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Campania
504 Main St
Waltham, MA 02452
Uber
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Main Menu
Antipasti
Crisp Insalata Of Clipped Greens
$12.00
artichokes three ways, lemon shallot vinaigrette, white truffle oil, wheat “crostini”
Pear Insalata
$9.00
shaved pears, gorgonzola dolce, teeny greens, 12 yr old balsamic
Prosciutto Di Parma
$13.00
stuffed w with asparagus, teeny greens, fontina cheese, shaved fennel scallion vinaigrette
Mozzerella Di Bufala
$14.00
farmstand tomatoes, peppers agro dolce, and basil
Seared Diver Scallops
$15.00
cauliflower and goat cheese puree, chestnut vinaigrette
Crudo Of Yellowfin Tuna
$15.00
radish mostarda and blood orange
Beef Carpaccio
$12.00
crispy fried artichoke, parmigiano vinaigrette, caper buds
Pan Seared Foie Gras
$20.00
fresh fig, duck leg confit, port wine and orange reduction, gorgonzola “crema”
Tuscan Cured Meats W/arancini
$14.00
artisanal hand made breasola, soppresata, and coppa w/shaved parmigiano
Chicken And Escarole “brodo”
$9.00
pecorino and chicken tortellini, shaved parmigiano, grilled garlic crostini
Pizze
flat bread style, fired in our wood fire neapolitan brick oven
Funghi “trifolati”
$13.00
roasted mushrooms, fontina cheese, truffle oil and shaved parmigiano
Figs And Duck Confit
$14.00
fontina and gorgonzola cheeses, aged balsamic
Lobster
$18.00
fontina cheese, cherry tomato, garlic, arugula
Pasta
Gnocchi
butter poached lobster, lobster stock and lemon “brodo”, pan wilted pea tendrils
- $18.00
- $28.00
Risotto
carmalized onion and duck confit risotto, chanterelles, shaved ricotta salata
- $16.00
- $25.00
Campanelle
veal, pancetta and san marzano tomato ragu
- $15.00
- $23.00
Kobe Beef “polpetti”
bucatini pasta, veal demi-glace, and brown butter “sugo”
- $16.00
- $25.00
Secondi
Grilled Beef Tenderloin
$38.00
potato “lasagne”, cress greens, black truffle crema
Lamb & Venison Duo
$44.00
colorado lamb chops w/ pepperonata, venison rack w/ port wine and orange reductions, neopalitan potato cake and swiss chard
Grilled Veal Chop
$38.00
roasted yukon potatoes, sautéed spinach, gorgonzola crema
Seared Duck
$30.00
duck leg confit and seared duck breast w/ balsamic, ginger, and soy reduction, sweet potato, gorgonzola roasted pear
Bell And Evans Chicken Involtini
$27.00
breast stuffed with spinach, prosciutto, fontina cheese, w/ root vegetable “farrotto”
Pork Tenderloin
$28.00
stuffed with balsamic peppers, red onion tart, port wine and orange reduction, swiss chard
Salt Encrusted Whole Branzino
$29.00
wood oven roasted, “teeny” green and french pear salad, whole roasted garlic
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General Info
Cuisine
Italian
Organic
Hours
Monday:
5:30pm - 9:30pm
Tuesday:
5:30pm - 9:30pm
Wednesday:
5:30pm - 9:30pm
Thursday:
5:30pm - 9:30pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
About Us
Warm Terrine of Eggplant “Fritto”, Beef Short Rib “Tortelloni”, Salt Encrusted Whole Bronzino Fish and Asiette of Duck and Venison are only a few of the options. The menu for La Campania incorporates a rich variety of traditional dishes from the Campania region presented in a contemporary and straightforward way.