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Calavera Mexican Kitchen & Agave Bar
2337 Broadway, Oakland Hive
Oakland, CA 94612
Uber
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Dining Menu
Para Empezar
Guacamole Verde
$11.00
miltomate, serrano, cilantro, queso fresco, Nixtamal totopos
- Add Oaxacan Chicatanas
- $4.00
- Add Oaxacan Chapulines
- $4.00
Queso Flameado con Sotol
$13.00
Chihuahua cheese, Hacienda de Chihuahua sotol, mixed roasted peppers, Nixtamal tortiallas
- Add House-Made Chorizo Rojo
- $4.00
Queso Quesadilla
$10.00
Nixtamal tortillas, Chihuahua cheese
- Add Carnitas
- $4.00
- Add Tinga
- $4.00
- Add Mushrooms
- $4.00
- Add Shrimp
- $6.00
- Add Chorizo
- $4.00
Flautas de Papa
$14.00
potato stuffed fried tortillas, mexislaw, mango salsa, queso fresco, crema, cilantro
Ensalada de la Casa
$12.00
mixed greens, arugula, frisee, golden baby beets, persimmons, chipotle-balsamic vinaigrette
Ensalada Mexicana
$14.00
sheered romaine hearts, pico de gallo, green garbanzo, bacon, avocado, grilled corn, poblano-cotija dressing
- Add Grilled Chicken
- $4.00
- Add Carnitas
- $4.00
- Add Shrimp
- $6.00
Ceviche de Hongos
$14.00
roasted mixed mushrooms, red onions, serrano, grilled corn, green garbanzos, yellow nectarines, Nixtamal totopos
Tostadas de Atun
Ahi tuna, Calavera-style Maggi dressing, serrano pepper, jicama, avocado mousse, toasted pecans
- 3 for $16.00
Aguachile Verde
$15.00
shrimp, cucumber, scallions, fresh lime juice, micro red bull blood, Nixtamal totpos
Pulpo Asada
$17.00
braised octopus, mole amarillo, cannellini beans, hearts of palm, roasted peppers, green garbanzos
Sopa de Tortilla
$13.00
Chicken, tomato, onion, avocado crema, pico de gallo, crispy tortilla strips
Tacos
Langua
slow braised beef tongue, green papaya-kohlrabi slaw, micro cilantro
- 3 for $18.00
Mushroom al Pastor
roasted mixed mushrooms, al pastor glaze, pineapple relish
- 3 for $16.00
Tinga de Pollo
chipotle braised chicken, guacamole, cotija, crema Mexicana
- 3 for $16.00
Carnitas
braised pork, Spanish white onions, salsa verde de aguacate
- 3 for $16.00
Camarones
sautéed shrimp, pico de gallo, micro cilantro, crispy amaranth, chipotle aioli, jicama tortilla
- 3 for $18.00
Pescado Estilo Baja
beer batter, avocado sour cream, chile arbol salsa, mexislaw, citrus-cumin vinaigrette, micro cilantro
- 3 for $18.00
Platos
Enchiladas Suizas
$16.00
Chihuahua cheese stuffed tortillas, salsa verde, crema Mexicana, cotija
Enchiladas de Pollo con Mole
$18.00
chipotle braised chicken, queso fresco, pickled red onions, spiced pepitas, charred avocado, crema
Enchiladas de Camarón
$19.00
sauteéd shrimp, yucateca salsa, creama, miltomates, watermelon radishes, cotija, micro greens
Calabacitas Rellena
$18.00
spaghetti squash, romanesco, yams, roasted peppers, mushrooms, nopales, sikil pak
Cochinita Pibil
$20.00
achiote-citrus marinated Yucantan-style braised pork, roasted tomato, grilled onions, cilantro, pickled onion-habanero salsa, Nixtamal tortillas
Costilla de Puerco
$30.00
8oz pork chop, mustard-chipotle-orange marinade, green lentils, nopales entomatados
Barbacoa
$30.00
braised lamb, Nixtamal tortillas, rice, beans, pickled onions, charred avocado salsa verde, micro greens
Pollo en Mole
$28.00
wood-fired chicken, rice, queso fresco, mole poblano, sesame seeds
Carne Asada
$42.00
13oz ribeye steak, chorizo chimichurri, grilled vegetables, Nixtamal tortillas
Pescado Entero Asado con Mojo de Ajo Negro
wood-fired whole fish of the day, cherry pepper escabeche, California olive oil, black garlic
- Serves 2 $68.00
Para Acompaňar
Coliflor
$12.00
mixed roasted cauliflower, brown butter, epazote, spiced pepitas
Nopales Borrachos
$10.00
grilled nopales, salsa borracha yucateca, fresh oregano, epazote, crispy amaranth
Arroz Verde
$8.00
long grain rice, crema, queso fresco, micro cilantro
Frijoles Negros
$8.00
heirloom black beans, red onions, crema, queso fresco
Frijoles Refritos
$10.00
refried black beans, Chihuahua cheese, epazote crema, avocado, avocado leaf
- Add Housemade Chorizo Rojo
- $4.00
*Please alert your server if you have any allergies or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness