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Cala Lily Cafe
5499 William Flynn Hwy
Gibsonia, PA 15044
Uber
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Main Menu
Starters
Baked Hot Banana Peppers
$8.00
stuffed w/ homemade sausage, tomato sauce & mozzarella
Fire Roasted Poblano Chile Relleno
$12.00
w/ spanish drunken goats cheese & velvety wine sauce
Mixed Greens, Beans And Tomatoes
$9.00
sauteed aglio olio topped w/ fresh shaved reggiano
Cajun Gulf Shrimp & Filet Mignon Tips
$14.00
roiled w/ roasted sweet & hot peppers
Meatballs & Baby Button Mushrooms
$8.00
cabernet sauvignon sauce w/ horseradish cream
Grilled Portabella Mushroom
$16.00
w/ crabmeat florentine style - spinach & fontinella cheese
colossal Jumbo Lump Crab Hoelzel
$19.00
w/ fresh buffalo mozzarella on toasted olive foccacia
Danish Brie
$16.00
w/ pineapple-habanero or spicy garlic, mushroom & wine - served w/ toast
Salads / Soups
Bowl Of Homemade Soup De Jour
ask about our maine lobster & crab bisque
- Bowl $5.00
- Cup $3.00
Elegant Greens Blend
nesting fresh market berries and special house vinaigrette
- $6.00
- $9.00
rons Elegant
gorgonzola, pancetta, pecans, cranberries, potato croutons & balsamic vinaigrette
- $7.00
- $11.00
warm Fantasy
baked iceberg wedge w/ creamy roquefort, bacon bits & red pepper flakes
- $7.00
- $11.00
Crisp Lettuce Wedge
w/ tomato and choice of dressings
- $3.00
- $5.00
Create Your Entree
add broiled shrimp or filet mignon tips to any large salad
- $12.00
- Chicken Breast $8.00
Entrees
Lobster Ravioli
with shrimp, sea scallops & crabmeat in pink leek sauce topped with pinoli nuts
- $24.00
- $30.00
Pumpkin Tortellini Alfredo
with colossal blue crabmeat
- $30.00
- With Cajun Shrimp & Scallops $26.00
Cala Lily Crab Cakes
broiled maryland style and served with our honey dijon creme fraiche
- $22.00
- $28.00
Tilapia Fillet
$25.00
broiled english style in garlic lemon butter and tartar sauce or alla romano in lemon leek sauce
wild Caught Cod Steak
cornmeal-parmesan crusted w/ garlic lemon butter & spicy creme fraiche
- $20.00
- $24.00
Filet Mignon
$32.00
diane style with grilled portabello or roasted garlic panko crust and horseradish drizzle
Double Pork Chop
$28.00
cajun peppercorned w/ stuffed banana peppers or broiled w/pineapple-raspberry habanero sauce
Boneless Pork Chop
$22.00
jack daniels sauce or diane style w/mushrooms, vidalia onion over baby spinach
Chicken Breast
$17.00
lemon caper sauce or alla bordelaise w/artichoke hearts, sweet peppers & baby spinach
Tapas
Stuffed Portabella
$9.00
baked w/ seafood florentine style in garlic butter
Breaded Maryland Crab Patties
$12.00
broiled w/ homemade cocktail sauce
Stuffed Portabella
$16.00
w/ maryland crabmeat florentine-spinach & fontinella
Mixed Greens
$9.00
beans & tomato aglio olio topped w/ shaved reggiano
Fire Roasted Poblano Chile Relleno
$12.00
w/ drunken goats cheese in wine
Cajun Gulf Shrimp & Filet Mignon Tips
$14.00
& w/ roasted sweet & hot peppers
Baked Danish Brie
$16.00
in pineapple habanero or spicy mushroom, garlic & wine
Jumbo Lump Crab & Buffalo Mozzarella Hoelzel
$19.00
on toasted olive foccacia
Stuffed Hot Banana Peppers
$8.00
w/ tomato sauce & mozzarella cheese
Chicken Breast Quesadilla
$8.00
w/ pico de gallo & jalapeno creme fraiche
Ginger Wasabi Chicken Fingers
$8.00
w/ roasted button mushrooms & soy sauce
Chicken Fingers Broiled English Style
$8.00
w/ homemade tartar sauce
Thai Chili Garlic Glazed Meatballs
$8.00
with cracked baby red potatoes
Meatballs & Roasted Mushrooms
$8.00
in red wine sauce & horseradish cream
Imported Linguini
$8.00
in a white clam garlic butter & white wine sauce
Imported Pumpkin Tortellini Alfredo
$8.00
w/ julienne leeks & roasted tomatoes
Imported Pumpkin Tortellini
$8.00
tossed in our fresh spicy pink leek sauce
Early Evening Dining
Choice Of Entree, House Salad Or Cup Of Soup, Side Dish, Bread & Butter Included Maine Lobster & Crab Bisque $5.00 Extra When Available
Pumpkin Tortellini Alfredo
with roasted tomatoes and leeks
Lobster Ravioli
with chicken breast strips, pink sauce & pinoli nuts
Pumpkin Tortellini & Meatballs
in a spicy pink leek sauce
Imported Linguini
tossed with gulf shrimp & white wine clam sauce
Seafood-artichoke Portabella Baked Boston Style
w/ balsamic drizzle
Cornmeal-parmesan Crusted Wild Cod Steak
w/ garlic butter & fraiche
Tilapia Fillets Breaded & Broiled English Style
w/ homemade tartar sauce
Chicken Romano Picatta
in lemon, caper sauce w/ button mushrooms
Chicken Breast Alla Parmigiana
w/ sweet peppers, onions & mozzarella
Center Cut Top Sirloin Steak
w/ button mushrooms & cabernet sauce
Boneless Pork Chop Cajun & Peppercorned
w/ st. banana peppers
Jack Daniels Boneless Pork Chop
sauteed w/vidalias & potatoes
Cajun Filet Mignon Tips & Gulf Shrimp
w/ creamy garlic butter linguini. (add $2.00 extra)
Maryland Style Crab Cakes
lightly breaded & broiled with honey dijon. (add $2.00 extra)
Happy Hour
Served In Our Bar Area
Stuffed Portabella
$5.00
baked w/ seafood florentine style in garlic butter
Breaded Seafood & Artichoke Patties
$5.00
with lemon wasabi drizzle
Stuffed Hot Banana Peppers
$5.00
w/ tomato sauce & mozzarella cheese
Mixed Greens, Beans & Tomato Aglio Olio
$5.00
topped w/ grated parmesan
Cajun Chicken Fingers
$5.00
w/ roasted button mushrooms, sweet & hot peppers
Chicken Fingers Broiled English Style
$5.00
w/ homemade tartar sauce
Chicken Breast Quesadilla
$5.00
w/ homemade pico & jalapeno creme fraiche
Ginger Wasabi Chicken Fingers & Roasted Mushrooms
$5.00
w/ soy sauce
Meatballs & Roasted Mushrooms
$5.00
in red wine sauce & horseradish cream
Thai Chili Garlic Glazed Meatballs
$5.00
with cracked baby red potato
Imported Linguini
$5.00
in a tangy white clam garlic butter & white wine sauce
Imported Pumpkin Tortellini Alfredo
$5.00
w/ julienne leeks & roasted tomatoes
Browse Nearby
General Info
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
-
About Us
Cala Lily is centrally located in the North Hills township of Gibsonia — a short thirty minute drive from Pittsburgh, Cranberry, Butler and Monroeville make this a favorite stop for the people in the know — Cala Lily is a feast for the senses, an artistic medley of modern and Mediterranean cuisine in an intimate, simple yet elegant setting. From the mouth watering Pablano Chile stuffed with Drunken Goats cheese to the Cornmeal-Parmesan encrusted "Wild Caught” Cod Steak broiled with Garlic Lemon Butter and Spicy Creme Fraiche to our amazing "Lily" dessert a chocolate dipped truffle ice-cream in a bath of Chambord liqoure topped with whipped cream, the complex and sumptuous menu never fails to delight.