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Caffe Vivaldi
32 Jones St
New York, NY 10014
Uber
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Dinner Menu
Appetizers & Salads
Vegetarian Bruschetta
$8.00Shrimp Bruschetta
$12.00Organic Smoked Salmon
$13.00
garnished with capers and served over 4 slices of toasted italian bread
Mini Vegetarian Samosas
$8.00
with herbed chickpea salad
Vegan House Salad
$12.00
red beets, baby vegetables mix, sliced tomatoes, marinated mushrooms, artichoke hearts, italian roasted peppers, olives
Artichoke Hearts, Quail Eggs Salad
$16.00Vegetarian Ante Pasta
$12.00
sliced tomatoes, marinated mushrooms, artichoke hearts, italian roasted peppers, olives, fresh hand-sliced mozzarella
Caesar Salad
- $10.00
- Add Chicken $2.00
Vivaldis Four Seasons Salad
$12.00
goat cheese, walnuts, beets, organinc garden greens
Appetizers & Salads - Cheese Plate
Assorted Cheeses Served With Bread And Olives
Morbier
$12.00
a semi-soft cows' milk cheese from france
Cambozola
$12.00
a soft-ripened triple cream cheese from bavaria that combines french camembert and italian italian gorgonzola
Asiago
$12.00
aged italin hard cheese from the alpine town with the same name
Entrees
Choice Of Sauce: Pink Marinara, Basil Pesto Or Alfredo
Lobster Cakes (2)
$19.00
2 large lobster cakes, with herbed diced veggies in creme fraiche
Certified Organic Irish Trout Filet
$18.00
pan fried filet served with a melange of roasted and diced tomatoes, herbs and sliced potatoes
Shrimp With Saffron Rice
$16.00
large shrimps w/ saffron-infused basmati rice
Filet Of Lemon Sole
$18.00
in a light wine sauce with a side of saffron-infused basmati rice
Wild Chilean Sea Bass Filet
$34.00
in a light wine sauce with a side of saffron-infused basmati rice or sliced herbed bread
Wild Alaskan Sablefish (black Cod)
$36.00Organic Scottish Salmon Filet
$24.00
garnished with olives, chopped tomatoes, basil in champagne vinaigrette and served with saffron-infused basmati rice
Selection Of Home-made Ravioli
choice of: shiitake mushroom; garden vegetable, lobster; six-cheese; rosemary chicken; or black & white truffle. choice of sauce: pink marinara; basil pesto or alfredo
- $14.00
- Add $2.00
Chicken Trieste
$16.00
boneless chicken in herbed wine sauce with basmati rice or garlic bread on the side
Duck Confit
$22.00
boneless leg of duck marinated and cooked in herbs and spices
Panini
Add Marinara Sauce Or Roasted Red Peppers To Any Sandwich $1.00 Each
Tomatoes, Mozzarella And Pesto
$10.00Herbed Chicken, Tomatoes, Pesto
$12.00Dolce
Vivaldis World-famous Desserts. Add Strawberries; Bananas And Cream; Vanilla Or Chocolate Italian Ice Cream $2.50 Extra
Apple Walnut Pie
$7.00Pecan Pie
$7.00Rum Raisin Cake
$7.00Carrot Cake
$7.00Italian Cheesecake
$7.00New York Cheesecake
$7.00Frutti De Bosco
$8.00
a delicious berry tart made with blackberries, blueberries and raspberries, made in italy and flown into new york
Tiramisu
$8.00Raspberry And Pear Mousse
$8.00Hazelnut Chocolate Mousse
$8.00Chocolate Mousse Royale
$8.00Browse Nearby
General Info
Hours
Monday:
9:00am - 8:00pm
Tuesday:
9:00am - 8:00pm
Wednesday:
9:00am - 8:00pm
Thursday:
9:00am - 8:00pm
Friday:
9:00am - 8:00pm
Saturday:
9:00am - 8:00pm
Sunday:
9:00am - 8:00pm
About Us
New Fine Dining – Stunning, Majestic Venue Eight steps up from the sidewalk on Park Avenue at 50th Street, across the famous Terrace at St. Bartholomew's Church, through the doors into what was the Great Hall of the church’s Community House, and now you’re inside a transformed, brand new space that includes a raised semi-private gallery dining area. Intricate Byzantine-like decorative stenciling, true to the immense room’s original colors, motifs, and craftsmanship, have been painstakingly replicated on the soaring 30-foot ceiling, as well as on the walls, overhanging balcony, and border around the raised dining gallery that is lit by original Great Hall hanging fixtures. Simple, but elegant, 15-foot-high yellow and white stained glass windows remain as beautiful elements of the 86-year old room.