feta, basil pesto wrapped in phyllo, mediterranean relish with greens, lemon oil
vegetarian
Nonna's Haystack Fries
$6.00
parmesan, fresh herbs
vegetarian
Arancini
$11.55
deep fried saffron rice balls, lightly coated in seasoned bread crumbs and served with housemade lemon aioli and Nonna's marinara
Fried Calamari
$12.75
served with lemon aioli and Nonna's marinara sauce
Tuscan White Bean Soup* ***
sautéed spinach, onions, carrots, celery and white beans in a vegetable based broth and topped with a pesto filled crostini and sprinkled with parmesan
pan seared scallops and shrimp in a white wine and herb butter base and seasoned with fresh tomatoes, pancetta, and topped with feta and lemon pesto oil
Tuscan***
Italian sausage, spinach, white beans, white wine, veal stock, ricotta
Spinach | Julienne Vegetables $3.45 each; Sun-dried Tomatoes | Kalamata Olives | Capers | Artichokes $2.35 each; Tomatoes | Eggplant | Red Onion | Bell Pepper | Mushroom $2 each
*Indicates dishes with nuts. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition. ***Gluten Free Option
Thanks for choosing Cafe Nonna - now celebrating 10 years in Nashville! Our dishes are prepared from scratch with the freshest ingredients from recipes inspired by chef Daniel Maggi pinto grandmother, Nonna.