lightly dusted tilapia pan seared served over mixed greens, tomato, red onions, and italian topped with pineapple pico de gallo.
Moderne Beef Wellington
$14.50
marinate beef tenderloin stuffed with zucchini and squash coated with mushroom duxelle rolled in a puff pastry. served with horseradish garlic smashed potato with a irish ale demi-glace.
Pan Seared Salmon
$15.50
Fresh Atlantic salmon serve with herbed rice, corn succotash and a lobster and citrus hollandaise.
Parmesan Crusted Beef
$14.00
chicken fried steak, panko and parmesan crusted beef tenderloin served with horseradish garlic smashed potato and corn succotash with a irish ale derni-glace.