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Caffe Delle Stelle
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395 Hayes Street
San Francisco, CA 94102
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Main Menu
Antipasti
Antipasti
Insalate
Pasta
Secondi
Sides
Beverages
Broccoli
$6.00
Savory broccoli sautéed with anchovies, garlic, red pepper, and olive oil.
Zuppa Vegetarian
$7.00
White beans, barley, and tomato soup.
Crespaccio
$9.50
Rosemary crêpe roulade filled with cured beef , mushrooms, capers, shaved grana, and arugula.
Polenta
$7.00
Bowl of soft polenta with tarragon ricotta and tomato.
Calamari
$9.00
Fresh baby squids grilled with a zesty salsa verde.
Cozze
$9.00
Steamed mussels, white wine, olive oil, gorgonzola, and mussel broth.
Insalate
Antipasti
Insalate
Pasta
Secondi
Sides
Beverages
Caesar
$8.00
Romaine, parmesan, croutons, and a garlic anchovy dressing.
Di Spinaci
$10.00
Black figs, goat cheese, and balsamic-citrus dressing.
Delle Stelle
$9.00
Organic mixed greens, raisins, gorgonzola, toasted walnuts, and balsamic dressing.
Di Ruchetta
$10.00
Pinach, gorgonzola, warm mushrooms, onion, pancetta, and red wine vinegar dressing.
Pasta
Antipasti
Insalate
Pasta
Secondi
Sides
Beverages
Options Make it Gluten-Free.
Potato Gnocchi
$15.00
Figs, gorgonzola, and red wine reduction.
Ravioli di Cavolo
$15.00
Kale and ricotta filled ravioli tossed with lemon butter.
Zuccati
$15.00
Roasted butternut squash ravioli with sage infused olive oil.
Spaghetti
$15.00
Pork ricotta meat ball, tomato ragu, garlic, and basil.
Lasagna
$15.00
Layered fresh pasta, bolognese sauce, ricotta, and tomato.
Fettuccine
$15.00
Pancetta, arugola, basil, tomatoes, and creamy white wine sauce.
Orecchiette
$15.00
Small ear shaped pasta with Calabrese sausage.
Risotto
$17.00
Brown rice with mussel, calamari, rock fish, shrimp, and a tomato-seafood reduction.
Secondi
Antipasti
Insalate
Pasta
Secondi
Sides
Beverages
Rotolino
$21.00
Chicken breast roulade filled with prosciutto and goat cheese. Served with olive, artichoke hearts, and tomato sauce over capellini pasta.
Veal Scaloppini
$21.50
With mashed potatoes and sautéed vegetables.
White Snapper
$21.00
Pan-roasted with mushrooms in a Marsala reduction. Served with a polenta-vegetable compote.
Cinghiale
$20.00
Wild boar slowly braised with olives and red wine. Served with grilled polenta.
Petrale Sole
$19.00
With a lemon white wine sauce, mashed potatoes, and sautéed vegetables.
Ippolito
$23.00
Pesto-crusted sea bass roasted in rice paper with caper lemon sauce. Served with mashed potatoes and sautéed vegetables.
Sides
Antipasti
Insalate
Pasta
Secondi
Sides
Beverages
Side Salad
$6.00
Organic greens and cherry tomatoes.
Savory Broccoli
$5.00
Anchovies, garlic, red pepper, and olive oil.
Sautéed Spinach
$5.00
Sautéed spinach.
Beverages
Antipasti
Insalate
Pasta
Secondi
Sides
Beverages
Fresh Squeeze OJ
$4.00
Fresh squeeze OJ.
Arnold Palmer
$2.75
Arnold Palmer.
Iced Tea
$2.75
Iced tea.
Fresh Squeeze Lemonade
$3.00
Fresh squeeze lemonade.
Italian Soda
$2.75
Italian soda.
American Soda
$2.75
American soda.
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General Info
395 Hayes Street
San Francisco, CA 94102
Claim this business
415-252-1110
Cuisine
Italian