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Café Trio Downtown
680 S 900 E
Salt Lake City, UT 84102
Uber
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Brunch
Dinner
Dessert
Wine List
Children's Menu
Lunch
Brunch
Brunch
Warm Banana Bread with Caramel
$6.00
Warm Banana Bread with Caramel
RICOTTA POUND CAKE
$7.00
served with mascarpone and seasonal fruit
AVOCADO TOAST
$8.00
whole wheat seed bread, avocado, evo, romesco, sea salt
- egg
- $2.00
STEELHEAD TROUT HASH
$14.00
red onion, dill, potato, spinach, poached eggs, lemon vinaigrette
VEGGIE HASH
$12.00
seasonal vegetables, spinach, feta, fried egg, herb vinaigrette
- avocado
- $2.00
- bacon
- $2.00
- sausage
- $2.00
- ham
- $2.00
BRIOCHE FRENCH TOAST
$11.00
seasonal berries, maple syrup, whipped butter
TRIO OMELETTE
$10.00
spinach, tomato, brie served with breakfast potatoes
- avocodo
- $2.00
- bacon
- $2.00
- sausage
- $2.00
- ham
- $2.00
EGG SANDWICH
$10.00
brioche, fried egg, fontina, romesco, served with breakfast potatoes
- avocodo
- $2.00
- bacon
- $2.00
- sausage
- $2.00
- ham
- $2.00
TRIO BENEDICT
$11.00
poached eggs, ham, focaccia, hollandaise
EGGS YOUR WAY
$10.00
choice of ham, bacon or sausage, toast, potatoes
TRIO BURGER
$15.00
fontina, three peppercorn aioli, bacon marmalade served with french fries
- avocodo
- $2.00
- local egg
- $1.50
- bacon
- $2.00
BLT
$10.00
seeded bread, parmesan aioli served with breakfast potatoes or french fries
- avocodo
- $2.00
- local egg
- $2.00
COBB
$14.00
chicken, bacon, egg, tomato, green beans, gorgonzola, fennel vinaigrette
Sides
Bacon, Sausage, Ham
$4.00Breakfast Potatoes
$4.00Cup of Fruit
$4.002 Eggs Your Way
$4.00Avocado
$2.00Chicken
$5.00Steelhead Trout
$5.00House Fries
$5.00Small Plates
Tomato Braised Meatballs
$10.00
creamy polenta, basil, parmesan
Beets & Buratta
$13.00
roasted beet purée, burrata, brioche
Creamy Tomato or Seasonal Soup
- Bowl $6.00
- Cup $4.00
Salads
avocado $2 | local egg $2 | chicken $5 | local trout $5
Mixed Greens
$9.00
grape, candied walnut, gorgonzola, balsamic vinaigrette
Chopped
$13.00
pistachio, red beets, cucumber, feta, citrus, verjus vinaigrette
Grain
$14.00
quinoa, farro, tomato, cucumber, artichoke, kalamata olive, feta, lemon vinaigrette
Cobb
$14.00
chicken, bacon, egg, tomato, green bean, gorgonzola, fennel vinaigrette
Caesar
$10.00
romaine lettuce, grana padano, focaccia croutons
Lemon Chicken
$14.00
caper berries, celery, romaine lettuce, artichokes, lemon vinaigrette
Flatbread
Rosemary Flatbread
$11.00
goat cheese, tomato, roasted pepper, onion
Trio Flatbread
$10.00
chickpea puree, olive tapenade, basil pesto
Parmesan Flatbread
$5.00
parmesan, garlic oil
Entrees
gluten-free pasta available by request
Pomodoro
$15.00
spaghetti, basil butter, burrata, parmesan
- Meatballs
- $4.00
Bolognese
$17.00
torchio, beef, veal and minced pork, tomatoes, garlic, chianti, and herbs
Mary's Chicken
$24.00
lemon caper jus, asparagus, polenta
Carbonara
$17.00
spaghetti, local egg, pancetta-onion ragu, peas, parmesan
Trio Burger
$15.00
fontina, three peppercorn aioli, bacon marmalade
- Avocado
- $2.00
- Local Egg
- $2.00
- Bacon
- $2.00
Baked Penne
$18.00
penne, creminelli ham, mushroom, roasted tomato, mozzarella, garlic cream sauce
New York Steak
$29.00
seared polenta, braised greens, demi-glace
Pizzas
gluten-free crust available by request
Cheese Pizza
$12.00
parmesan, mozzarella, herbs, balsamic
Italian Sausage Pizza
$14.00
pepperoni, onion, roasted pepper, mozzarella
Chicken Pizza
$13.00
roasted garlic, onion, mushroom, fontina, balsamic
BBQ Chicken Pizza
$13.00
smoked mozzarella, caramelized onion
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert
Trio Chocolate Pudding
$8.00
whipped cream, house biscotti
Tollhouse Tart
$8.00
chocolate sauce, caramel, walnuts, vanilla bean gelato
NORMAL Ice Cream
seasonal selections
- Single Scoop $3.00
- Trio of Ice Cream $8.00
Affogato
$6.00
espresso, choice of gelato. Must be 21 for flavoring shot
- Add (1oz) Frangelico
- $6.00
- Add (1oz) Baileys
- $6.00
- Add (1oz) Kahlua
- $6.00
Warm Apple Crumble
$10.00
Apple Crumble, Berry Compote, Salted Vanilla Ice Cream
Sticky Date Cake
$9.00
Salted Vanilla Ice Cream and Butterscotch Drizzle
After Dinner Drinks
Espresso Martini
$10.00
Dented Brick Vodka, Espresso, Vanilla
Irish Coffee
$11.00
Tullamore Dew Irish Whiskey, Hand Whipped Cream, Raw Sugar
Hot White Minze Dream
$10.00
Rumple Minze, Ghirardelli white chocolate, Housemade Chocolate Sauce
White
$10 corkage fee per 750ml bottle.
Prosecco | Zonin, D.O.C., IT
- Glass $9.00
- Bottle $40.00
Chardonnay | Saracina, Mendocino, CA 2017
- Glass $9.00
- Bottle $40.00
Pinot Grigo | Riff, Delle Venezie, IT 2020
- Glass $9.00
- Bottle $40.00
Pinot Gris | Venica & Venica, Colli, IT 2019
*Special order wine
- Bottle $55.00
Sauvignon Blanc | Monkey Bay, Marlborough, NZ 2020
- Glass $9.00
- Bottle $40.00
Riesling | Kung Fu Girl, Columbia Valley, WA 2020
- Glass $10.00
- Bottle $45.00
Falanghina | Terredora Dipaolo
- Glass $11.00
- Bottle $50.00
Rosè
$10 corkage fee per 750 ml bottle
Brut Rose | Domaine Ste Michelle, Columbia Valley, WA
- Glass $9.00
- Bottle $40.00
Frizzante Bianco | Ransom, Sheridan, OR
*Special order wine
- Glass $10.00
- Bottle $45.00
House Wine Rose Bubbles | Walla Walla, WA
375ml can
- Can $10.00
Red
$10 corkage fee per 750ml bottle
Pinot Noir | Head High, Sonoma County, CA 2019
- Glass $9.00
- Bottle $40.00
Super Tuscan | Lagone Aia Vecchia, Toscana, IT 2018
- Glass $10.00
- Bottle $45.00
Chianti | Badia a Coltibuono 'Cetamura', IT 2019
- Glass $8.00
- Bottle $35.00
Red Blend | Pendulum, Columbia Valley, WA 2019
- Glass $10.00
- Bottle $45.00
Malbec | Anko, Salta, ARG 2018
- Glass $11.00
- Bottle $50.00
Cabernet | Sean Minor 4 Bears, Paso Robles, CA 2019
- Glass $9.00
- Bottle $40.00
Nebbiolo | G.D. Vajra, Langhe, IT
*Special order wine
- Bottle $63.00
Beer & Sours
Peroni, Lager, IT 5.1% ABV
- 355ml $5.00
Belching Beaver Honey Blonde, CA
335ml / 5.5% abv
- 355ml $6.00
Shades Kveik 1 Golden Sour Ale, UT
355ml / 6.5% abv
- 355ml $7.00
RoHa Shambo Juicy IPA, UT
355ml / 7% abv
- 355ml $7.00
Wasatch Ghost Rider, UT
355 ml / 6% abv
- 355ml $6.00
Hop Rising, Double IPA, UT
355 ml / 9% abv
- 355ml $6.00
Deschutes Black Butte Porter, OR
355ml / 5.5 abv
- 355ml $7.00
Utah's Own Distilleries
Dented Brick Vodka
$6.00High West Double Rye
$10.00High West American Prairie Bourbon
$10.00Whiskey / Bourbon
George Dickle 8 Year
$6.00Jack Daniels
$8.00Fistful of Bourbon
$8.00Rittenhouse Rye
$8.00Tullamore Dew
$8.00Cordials
Caravello Limoncello
$6.00Campari
$6.00Kahlua
$6.00Frangelico
$7.00Disaronno Amaretto
$6.00Fernet Branca
$7.00Baileys
$7.00Sambuca
$7.00Dow's Crusted Porto
$6.00
*Cafe Trio exclusive
Non-Alcoholic
Vanilla Sky
$5.00
peach puree, vanilla, fresh citrus, ginger beer
Traditional Italian Soda
$3.00
torani syrup, soda, cream
^Indicates Special Order Wine
Stone & Fire
gluten-free crust available by request
Rosemary Flatbread
$12.00
goat cheese, tomato, roasted pepper, onion
Trio Flatbread
$11.00
chickpea puree, olive tapenade, basil pesto
Parmesan Flatbread
$5.00
parmesan, garlic oil
Cheese Pizza
$12.00
parmesan, mozzarella, herbs, balsamic
Italian Sausage Pizza
$14.00
pepperoni, onion, roasted pepper, mozzarella
Chicken Mushroom Pizza
$13.00
roasted garlic, onion, mushroom, fontina, balsamic
BBQ Chicken Pizza
$13.00
smoked mozzarella, caramelized onion
Soup & Salad
avocado $2 | local egg $2 | chicken $5 | local trout $5
Creamy Tomato or Seasonal Soup
- Bowl $6.00
- Cup $4.00
Mixed Greens
$9.00
grape, candied walnut, gorgonzola, balsamic vinaigrette
Chopped
$13.00
pistachio, red beets, cucumber, feta, citrus, verjus vinaigrette
Grain
$14.00
quinoa, farro, tomato, cucumber, artichoke, olive, feta, lemon vinaigrette
Cobb
$14.00
chicken, bacon, egg, tomato, green bean, gorgonzola crumbles, fennel vinaigrette
Caesar
$10.00
romaine, grana padano, focaccia croutons
Lemon Chicken
$14.00
caper berries, celery, romaine lettuce, artichokes, lemon vinaigrette
Small Plates
Tomato Braised Meatballs
$10.00
creamy polenta, basil, parmesan
Beets & Burrata
$13.00
roasted beet purée, burrata, balsamic reduction
Avocado Toast
$8.00
whole wheat seed bread, avocado, evo, romesco, sea salt
- local egg
- $2.00
Sandwiches
served with choice of mixed greens or cup of soup
Trio Club*
$14.00
chicken, bacon, fontina, lettuce, tomato, pesto aioli, focaccia
Trio Burger
$15.00
fontina, peppercorn aioli, bacon marmalade
- Avocado
- $2.00
- Local Egg
- $2.00
- Bacon
- $2.00
Calabrian Fried Chicken Sandwich
$14.00
house-made brioche, cole slaw, chili aioli
Turkey Avocado Melt
$13.00
jalapeno relish, local white cheddar, parmesan aioli
Ham & Cheese Panini*
$12.00
fontina, creminelli ham, dijonnaise, house-made brioche
BLT Panini
$11.00
bacon, lettuce, tomato, parmesan aioli
Pasta
gluten-free pasta available by request
Pomodoro*
$14.00
spaghetti, basil butter, burrata, parmesan
- Meatballs
- $4.00
Bolognese*
$17.00
torchio, beef, veal and minced pork, tomatoes, garlic, chianti, and herbs
Carbonara*
$16.00
spaghetti, local egg, pancetta-onion ragu, peas, parmesan
Baked Penne
$18.00
creminelli ham, mushroom, roasted tomato, mozzarella, garlic cream sauce
Dessert
Trio Chocolate Pudding
$8.00
whipped cream, house biscotti
Tollhouse Tart
$8.00
chocolate sauce, caramel, walnuts, vanilla gelato
Sticky Date Cake
$9.00
malt ice cream, butterscotch
Normal ® Ice Cream
$3.00 – $8.00
seasonal flavors
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. ^Indicates Special Order Wine.
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Coffee Shop
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
11:30am - 8:00pm
Tuesday:
11:30am - 8:00pm
Wednesday:
11:30am - 8:00pm
Thursday:
11:30am - 8:00pm
Friday:
11:30am - 9:00pm
Saturday:
10:00am - 9:00pm
Sunday:
10:00am - 8:00pm
About Us
When diners step into Café Trio, a casual neighborhood gathering spot, they’re immediately embraced by the restaurant’s warm, contemporary ambiance and friendly bustle. Aromas wafting from the oven near the front door tantalize with promises of the fresh, contemporary Italian cuisine that appeals to a broad range of “regulars” – from couples to groups of all sizes and ages, many of whom enjoy the reasonably priced fare two or three times a week for lunch or dinner.