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Cafe Sbisa
1011 Decatur St
New Orleans, LA 70116
Uber
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Lunch & Brunch Menu
Dinner Menu
Lunch & Brunch Menu
11am - 4pm. Closed Tuesday & Wednesday
Soup/ Salad / Starters
Seafood Gumbo
Served with toasted French bread
- $6.00
- $9.00
Arugula Salad
$7.00
Topped with fresh green apples, goat cheese, pecans, dried cranberries and pumpkin seed vinaigrette
- Add shrimp or chicken
- $6.00
Classic Cesar Salad
$7.00
Fresh romaine lettuce, parmesan cheese, brown butter croutons and fried capers with house made Cesar dressing
Gnocchi
$11.00
Roasted cauliflower, butternut squash, pancetta, garlic, truffle cream
Mussels Frites
$8.00
Steamed mussels with Andouille, served with fries
Alligator Sausage
$8.00
Grilled and served with house made Creole Mustard
Jambalaya Balls
$6.00
Classic New Orleans Jambalaya lightly breaded then fried, topped with remoulade sauce
Crab Cake
$13.00
Jalapeno remoulade, mango coulis, pickled pepper slaw
Oysters
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders you should eat these products fully cooked
Fried Oysters (for 2)
$13.00
Hot pepper vinegar gastrique, pickled red onion, cilantro
Chargrilled Oysters
Classic New Orleans style chargrilled oysters
- $10.00
- $20.00
Raw
Fresh gulf oysters
- $9.00
- $18.00
Entrées
Jambalaya
$9.00
A traditional Creole rice dish, simmered with tomatoes, onion, local seasonings, chicken and andouille sausage
Creole Omelet
$10.00
Bacon, mushroom and red onion omelet covered in shrimp creole
Low Country Etouffee
$13.00
12 shrimp and 12 crawfish in a light roux based sauce served with steamed rice and haricot verts
Shrimp and Grits
$12.00
Andouille sausage, trinity, Abita shrimp sauce
Shrimp Creole
$13.00
Fresh gulf shrimp in a spicy tomato, butter and cream sauce with steamed rice
Chicken Tchoupitoulas
$11.00
Fresh grilled 6oz breast of chicken topped with Tasso brown butter cream sauce roasted corn, Parmesan cheese and bread crumbs. Served with mashed potatoes and haricot verts
Sides
Haricot verts
$6.00Cheesy broccoli with bacon
$6.00Sweet mash
$6.00Southern greens
$6.00Cajun Mac and Cheese
$6.00Corn Maque Choux
$6.00Asparagus
$6.00
with lump crab meat And béarnaise sauce
Potato croquette
$6.00Mashed potatoes
$6.00Burger
served with fries
Sbisa Burger (Build your own)
$8.95- Add Bacon
- $1.00
- Add Cheese
- $1.00
- Add Mushrooms
- $1.00
- Add Caramelized Onions
- $1.00
Fried Green Tomato BLT
$11.00
Country fried bacon and green tomatoes, arugula and jalapeno remoulade
BBQ Pork Sandwich
$9.00
Slow roasted pork and sweet cole slaw served with a side of house pickles
Fried Fish Sandwich
$9.00
Gulf fresh fish filets lightly battered
Po-Boys
Dressed or Undressed. served with fries
Shrimp
$11.00Oyster
$11.00Roast Beef
$11.00Alligator Sausage
$11.00Sunday Champagne Jazz Brunch
11am 3pm
Eggs Sbisa
$13.00
Andouille sausage, English muffin, poached eggs, Crab, Jalapeno Hollandaise
Eggs Pontchatrain
$15.00
Fried oysters, bacon, English muffin, poached eggs, Tasso Hollandaise
Eggs Benedict
$13.00
Country Ham, English muffin, poached eggs, Hollandaise
Grillades and Grits
$16.00
Beef and veal slow cooked, two poached eggs with grits and hollandaise sauce
Omelet Etouffee
$13.00
Ham, cheese, topped with Louisiana shrimp
Classic Breakfast
$13.00
Eggs any style, bacon or ham, grits or home fries, biscuits, toast or English muffin
Pain Perdu (French Toast)
$13.00
Louisiana Brioche, seasonal fruit topping, confectioner's sugar
Steak & Eggs
$16.00
8oz grilled sirloin, eggs any style, grits or home fries
Bottomless Mimosa
$15.00White
Creme' de Lis Chardonnay, California
$7.00Santa Carolina Reserve, Sauvignon Blanc, Chile
$7.00Candoni, Pinot Grigio, Italy
$9.00Joel Gott, 2012, Sauvignon Blanc, California
$11.00Lobster Cove, Chardonnay, California
$29.00Chateau St. Michelle Cold Creek Riesiling
$30.00Bancroft Estate, 2013 Sauvignon Blanc, New Zealand
$31.00Michel Delhommeau Cuvee Muscadet, 2012, France
$32.00Rupert Protea Chenin Blanc
$33.00Chapoutier Luberon La Ciboise, 2012, Columbia Valley
$34.00Comte Saint Vernay Vouvray, France
$35.00La Crema, Pinot Gris, Monterrey, California
$36.00Sonoro, Pinot Grigio, Italy
$36.00Broquel, Chardonnay, Mendoza, Argentina
$37.00Careglie Roero Arneis 2009 Piedmont, Italy
$38.00Jean-Michel Sorbe, Quincy, 2011, France
$38.00Gau di Gau/CA do MEO' Magda Pedroni, Italy
$39.00Conundrum (blend), California
$40.00Pascals Mirielle Renaud Vielles Vignes Pouilly Fuse, 2011, France
$51.00Fiddlehead, 2013 Sauvignon Blanc, Santa Barbara
$65.00Domaine Fournier Sancere "Les Belles Vignes", 2012, Italy
$69.00Sot lis Rivis Del Gelso, Pinot Grigio, 2011, Italhy
$75.00Red
Terrazas Alto Malbec, Argentina
$8.00Seven Daughters, Cabernet Sauvignon, California
$9.00Erath, Pinot Noir
$10.00Benziger Merlot, 2009 California
$10.00Queen of Hearts, Cabernet Sauvignon, Santa Barbara, California
$29.00Protea, Cabernet Blend, South Africa
$31.00Dona Paula Cabernet Estate, 2011, Mendoza, Argentina
$36.00Jack Hammer, Pinot Noir, California
$36.00Anciano Reserva, 10 year, Tempranillo, 2006, Spain
$39.00Silver Palm, Cabernet Sauvignon, California
$39.00Ferraton Cotes du Rhone, 2010, France
$40.00Markham Merlot, 2011, Napa
$42.00Alvaro Palacios Priorat Camins del Priorat, 2009, Spain
$44.00Monticello Vineyard, Merlot, 2009, Napa
$45.00Chateau Rocher Calon Montagne St. Emilion, 2011, France
$45.00Terr d'Oro, Zinfandel
$45.00Bourgogne Pinot Noir, 2011, France
$47.00Ponzi Tavol, Pinot Noir
$48.00Chateau puech Haut, Burgundy, France
$52.00Giacomo Borgogno Barbera d'Alba, 2011, Italy
$59.00L&L Cab Franc, Santa Barbara, California
$65.00Cologna Riserva Del Don, Chianti Riserva, Italy
$65.00Chateau de la Gardine, Chateauneuf du Pape Rouge, 2009, France
$72.00Two Hands, Yesterday's Hero, Grenache, California
$76.00Tamarack Cabernet Sauvignon, 2010
$88.00Hacienda Monasterio, 2009 Spain
$89.00High Roller Jaqk, Cabernet Sauvignon, California
$130.00Soup/Salad
Seafood Gumbo
Gulf seafood in a dark roux based soup
- $6.00
- $9.00
Turtle Soup
Rich thick, stew style dish finished with a Sherry crème fraiche
- $6.00
- $9.00
Arugula Salad
$9.00
Topped with fresh green apples, goat cheese, pecans, dried cranberries and pumpkin seed vinaigrette
Classic Cesar Salad
$7.00
Fresh romaine lettuce, parmesan cheese, brown butter croutons and fried capers with house made Cesar dressing
Wedge Salad
$9.00
Iceberg lettuce, bleu cheese dressing, bacon, crispy shallots, fresh herbs, pickled celery and cherry tomatoes
Samplers
Creole for 2
$17.00
Fried gulf oysters, pickled red onions, on top of hot pepper vinegar gastrique, shrimp remoulade, crab gratin
Shrimp 3 Ways for 2
$17.00
Shrimp Creole, Shrimp & Grits, Bayou Etouffee
Starters
Mussels Frites
$8.00
Steamed mussels and andouille in a garlic white wine reduction with house made fries
Alligator Sausage
$8.00
Grilled and served with house made Creole mustard
Gnocchi
$9.00
Roasted cauliflower, butternut squash, pancetta in a garlic truffle cream reduction
Crab Cakes
$12.00
Jalapeno remoulade, mango coulis, pickled pepper slaw
Jambalaya Balls
$9.00
Classic New Orleans Jambalaya lightly breaded then fried, topped with remoulade sauce
Crab Gratin
$7.00
Sbisa's version of creamy crab au gratin, served with herbed toast points
Shrimp Remoulade
$7.00
Poached gulf shrimp topped pickled red onion and house made remoulade
Tuna Tar Tar
$9.00
#1 yellow fin tuna marinated raw and stacked with layers of fresh avocado and bean sprouts. Served with fried wonton wrappers
Entrees
Chef's 3 Course Dinner
$29.00
Salad, Etouffee, Dessert
Chicken Napoleon
$18.00
Seared breast of chicken in a Tasso and brown butter cream sauce, roasted corn, with mashed potatoes and haricot verts
Shrimp and Grits
$18.00
Andouille sausage, trinity, Abita shrimp sauce
Fettuccine
$17.00
Blackened chicken or shrimp in a creamy garlic sauce
Poisson Eugene
$28.00
Pan seared covered with shrimp, crawfish, lump crab and oysters over broccolini topped with a creamy Louisiana sauce
Low Country Etouffee
$19.00
12 shrimp and 12 crawfish in a light roux based sauce served with steamed rice and haricot verts
Shrimp Creole
$23.00
Fresh gulf shrimp in a spicy, creamy tomato sauce over steamed rice
Soft Shell Crab Dauphine
$29.00
Stuffed and fried served over herbed risotto with tomato concasse and asparagus
Sbisa Filet
$35.00
8oz filet topped with jumbo lump crab and béarnaise sauce, with potato croquette and asparagus
Plantation Ribeye
$37.00
20-22oz bone- in cut served with potato croquette, broccolini and bordelaise sauce
Bourbon Chop
$28.00
12oz bone- in chop served with sweet potato mash, southern greens and a bourbon-sugarcane glaze
Duck Orleans
$26.00
Duck breast seared rare with brown butter orzo pasta, sun dried cherries, topped with an arugula sage oil salad and garnished with a blueberry bourbon gastrique
Tuna Tchoupitoulas
$29.00
#1 Yellow fin tuna with a pepper crust seared rare and served with broccolini, creamy leeks and sautéed mushrooms
Fresh Catch of the Day
Grilled or Blackened
- Market Price
Oysters
There may be a risk associated with consuming raw shellfish as is the case with other raw protein products. If you suffer from chronic illness of the liver, stomach or blood or have other immune disorders you should eat these products fully cooked
Fried Oysters (for 2)
$13.00
Hot pepper vinegar gastrique, pickled red onion, cilantro
Chargrilled Oysters
Classic New Orleans style chargrilled oysters
- $10.00
- $20.00
Raw
Fresh gulf oysters
- $9.00
- $18.00
Sides
Haricot verts
$6.00Cheesy broccoli with bacon
$6.00Sweet mash
$6.00Southern greens
$6.00Cajun Mac and Cheese
$6.00Corn Maque Choux
$6.00Asparagus
$6.00
with lump crab meat and béarnaise sauce