crispy fried shrimp lightly tossed in a sweet house-made remoulade.
Deviled Eggs
$7.00
spiced deviled eggs. served on a bed of cajun fried onion strings.
Grilled Oysters
$12.00
blue points topped with garlic butter and bread crumbs. (qty. 6)
Shrimp Corndogs
$8.00
served with cocktail sauce and creole mustard vinaigrette.
Crab Ravigote
$14.00
lump crab salad on a bed of greens. served with toasted baguettes and tomatoes.
Cornmeal Oysters
$14.00
lightly fried blue points. served with remoulade and roux slaw.
Southern Fried Dill Pickles
$7.00
beer battered and served with cracked pepper buttermilk dressing.
Pork Boulettes
$8.00
ground pork, rice, trinity rolled in bread crumbs and fried to perfection. served with green onion vinaigrette.
Blue Point Oysters On The Half Shell
$12.00
(qty. 6) served with horseradish and cocktail sauce.
Sweet Potato Chips
$7.00
served with blue cheese and chive dip.
House-made Soups
Classic Gumbo
a classic dark roux with tender chicken, fritzs andouille sausage.
Cup$4.00
Bowl$7.00
Red Bean Soup
a cajun classic of dry sherry and trinity garnished with white rice.
Cup$4.00
Bowl$7.00
Corn And Crab Chowder
lump crab and grilled sweet corn cream.
Cup$4.00
Bowl$7.00
Salads
Wedge
$7.00
applewood smoked bacon, grape tomatoes, cucumbers, green onions, croutons, with cracked buttermilk dressing.
Fried Green Tomato Salad
$12.00
field greens, toasted almonds, goat cheese, fried green tomatoes and green onion vinaigrette.
Crab Louis
$16.00
lump crab, shrimp, bed of greens, asparagus, avocado, tomato, cucumber and our louie dressing.
Drunken Chicken Salad
$12.00
roasted chicken, pecans, green onion, celery, red pepper tossed in creamy orange bourbon dressing on bed of mixed greens.
Spinach Salad
$6.00
baby spinach, bacon vinaigrette with toasted pecans, sweet potato straws, grilled onions and shaved dry monterey jack cheese. $10 add chicken or shrimp for
Entrees
Braised Short Rib
$20.00
sassaperilla braised with fresh hominy and vegetable salad.
Shrimp & Grits
$16.00
spicy tomato ragout and delicious cheese grits.
Blackened Grouper
$20.00
served with sweet corn succotash.
Chicken & Andouille Hash
$14.00
chicken, fritzs andouille sausage, sweet potatoes, green peppers and tomatoes. topped with a sunny side egg.
Chicken And Dumplings
$16.00
oven roasted chicken and house-made dumplings.
Crawfish Etouffee
$14.00
tomato roux with fresh herbs, creole spices and white rice.
Creole Pasta
$17.00
penne pasta, marinated shrimp, fritzs andouille sausage in a spicy tomato cream sauce.
Louisiana Boil
$22.00
crawfish, clams, shrimp, sweet corn and new potatoes.
Redfish
$18.00
pan seared with corn cakes, grilled red peppers and onions. served with a carmelized onion cream sauce.
Crawfish Pie
$15.00
crawfish, scallions, roasted potatoes, bechamel sauce and topped with a puff pastry.
Pan Roasted Trout
$17.00
toasted pecans, balsamic brown butter and southern style green beans.
Catfish And Chips
$13.00
beer battered catfish, remoulade and russet fries.
Jambalaya
$15.00
marinated shrimp, crawfish, spicy tomato ragout and white rice.
Kc Strip
$26.00
(12 oz) grilled to your liking with sauteed red potatoes and grilled asparagus.
Sandwiches
All Sandwiches Served With Your Choiceof Side Item.
Blackened Roux Burger
toasted kaiser bun with lettuce, tomato and pickle.
$10.00
Add Cheese$2.00
Shrimp Poboy
$13.00
marinated shrimp and roux slaw on a toasted french roll.
Fried Oyster Poboy
$13.00
cornmeal dusted oysters lightly fried with lettuce, tomato and remoulade on a toasted french roll.
Muffaletta
$11.00
shaved mortadella, genoa salami, city ham, dry salami, provolone, androux olive spread.
Roux Blt
$10.00
fried green tomatoes, applewood smoked bacon, lettuce, green onion mayo on toasted sour dough.
Southern Grilled Chicken
$12.00
city ham, provolone cheese, tomato, lettuce and dill pickles.
Meatloaf
$12.00
open face on texas toast, molasses and tomato glaze with fried onions.