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Cafe Provence
3936 W 69th Terr.
Prairie Village, KS 66208
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
$5 split plate charge
Les Soupes
Soupe du Jour
Chef Daniel's daily soup selection
- Cup $6.00
- Bowl $10.00
Soupe a l'Oignon
$12.00
onion soup, crouton, bacon, gruyere, beef broth
Les Belles Du Jardin
La Salade Caesar
$11.00
romaine, anchovy, crouton, parmesan, caesar dressing
- Add Chicken
- $5.00
- Add Salmon
- $7.00
L'Endive au Bleu
$12.00
belgian endive, apple, walnut, blue cheese dressing
- Add Chicken
- $5.00
- Add Salmon
- $7.00
La Salade de Chevre Chaud
$13.00
warm breaded goat cheese, butter lettuce, mustard vinaigrette, tomato concassee
Salade de Pastèque et Tomates
$15.00
heirloom tomato and watermelon, ginger, lime basil vinaigrette, whipped feta
Salade Nicoise
$15.00
preserved tuna, haricot vert, olive, tomato, hardboiled egg, yukon potato, vinaigrette
Les Petits Plats
Les Moules Marinieres
$17.00
pei mussels, red onion, garlic, parsley, white wine butter broth
Les Escargots de Bourgogne
$14.00
burgundy snail smothered in garlic, parsley butter
Galette de Crabe Bleu
$21.00
crab cake, pesto aioli, corn and pepper relish
Foie Gras Poêlé
$21.00
pan-seared foie gras, peach streusel
Rivieres et Ocean
Filet de Saumon*
$20.00
pan-seared salmon, cucumber, tomato olive vierge, chickpea puree, roasted peppers
Ravioli de Homard*
$25.00
lobster and scallop ravioli, charred corn, zucchini, verbena lemon butter sauce
Les Coquilles Saint-Jacques
$25.00
pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb
Le Terroir
Crepe au Poulet
$16.00
crepe filled with organic chicken and mushroom, farro risotto, haricot vert, carrot, tarragon cream sauce
Les Escalopes de Veau aux Capres
$32.00
pan-seared veal scaloppini, lemon butter caper sauce, daniel's potato gratin, haricot vert
Quiche Lorraine
$15.00
jambon de paris, onion, gruyere cheese and bacon quiche, haricot vert, carrot
Poulet aux Morilles
$20.00
pan-seared amish chicken breast, morel brandy cream sauce, tournee potato, carrot, haricot vert
La Daube Provencale
$19.00
classic braised beef stew with carrot and onion in a rich beef and red wine sauce, served with tournee potato
Vegetal
Courgettes Farcies Végétariennes
$22.00
stuffed zucchini, saffron rice, pistachio, red currant, tomato coulis, pickled onion
Quiche de Légumes
$15.00
spinach, artichoke, white cheddar, caramelized onions, mixed green lettuce
Sides
Gratin de Pomme de Terre
$8.00
daniel's potato gratin
Haricot Vert
$8.00
french green bean
Ratatouille
$8.00
stewed summer vegetables
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition
Aperitif
All three - $15.
Marcona Almonds
$7.00Marinated Olives
$7.00Date, Blue Cheese, Bacon
$8.00Les Soupes
Soupe du Jour
Chef Daniel's daily soup selection
- Cup $7.00
- Bowl $10.00
Soupe a l'Oignon
$13.00
onion soup, crouton, bacon, gruyere, beef broth
Les Belles du Jardin
La Salade Caesar*
$12.00
romaine, anchovy, crouton, parmesan, caesar dressing
Salade d'Endives au Bleu
$13.00
belgium endive, apple, walnut, blue cheese dressing
La Salade de Chèvre Chaud*
$14.00
warm goat cheese, butter lettuce, mustard vinaigrette, tomato concassée
Salade de Betterave et Citron
$15.00
roasted beet, frisee, orange vinaigrette, pickled shallot, pumpkin seed
Les Petits Plats
Les Moules Marinières
$17.00
prince edward island mussels, onion, garlic, parsley, white wine butter broth
Pâté de Campagne
$14.00
country pork pâté, cornichon, stone fruit compote
Coquilles Saint-Jacques*
$22.00
pan-seared diver scallop, mustard mushroom cream sauce, shallot, herb breadcrumb
Les Escargots de Bourgogne
$14.00
burgundy snails smothered in garlic parsley butter
Galette de Crabe Bleu
$22.00
jumbo lump crab cake, celery root remoulade, mustard tarragon aioli
Foie Gras Terrine
$22.00
foie gras terrine, brioche, pickled cherry, chestnut puree
Rivieres et Ocean
Filet de Saumon aux Lentilles
$34.00
pan-seared salmon, green lentil, butternut squash apple puree, brussels sprout, apple cider gastrique, parnip
Bar Chilien et Crème de Homard*
$40.00
pan-seared chilean seabass, celery root puree, lobster sauce, braised leeks
Sole de Douvres Meunière
$53.00
sautéed dover sole, lemon meunière sauce, parsley, fingerling potato, haricot vert
Le Terroir
Le Canard Fume et Canneberge*
$38.00
lightly smoked duck breast, sweet potato blue cheese gratin, cranberry chutney, brussel sprout, port wine demi glace
Joues de Porc Braisées
$33.00
kurobuta braised pork cheek, butternut squash, pork crumble, farro risotto
Les Escalopes de Veau aux Câpres
$32.00
pan-seared veal scaloppini, lemon butter caper sauce, Daniel's potato gratin, haricot vert, baby carrot
Filet Mignon Sauce Bordelaise*
$52.00
seared beef tenderloin, red wine sauce, Daniel's potato gratin, asparagus,baby carrot, boursin cheese
Poitrine de Poulet aux Morilles
$34.00
pan-seared Amish chicken breast, morel brandy cream sauce, asparagus, fingerling potato, baby carrot
Vegetal
Gnocchi et Veloute de Cèpes
$22.00
ricotta gnocchi, mushroom, butternut squash, porcini velouté, walnut sage gremolata
Sides
Gratin de Pomme de Terre
$8.00
daniel's potato gratin
Haricot Vert
$8.00
french green bean
Choux Bruxelle
$8.00
shredded brussels sprouts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Desserts
Crème Brûlée
$9.00
lemon verbena and ginger-infused custard
Panna Cotta
$9.00
coconut milk panna cotta, mango coulis, cocoa crumb
dairy-free, gluten-free
Gateaux au Chocolat
$13.00
layered chocolate genoise cake with pistachio mousseline, chocolate ganache, blackberry
Tarte Tatin
$11.00
caramelized apple tart, crème fraiche ice cream, caramel sauce
Tarte a la Peche et Framboise
$10.00
mascarpone filled tart, cherry coulis, peach, almond
Glace ou Sorbet
$8.00
chef's selection of ice cream or sorbet
La Fromagerie
seasonal selection of artisanal cheese
- Single Cheese $7.00
- Two Cheese $13.00
- Three Cheese $19.00
After-Dinner Drinks
Taylor-Fladgate 20 year Tawny
$17.50Cockburns Tawny
$9.50Grahams Six Grapes Ruby
$9.00Fonseca Bin 27
$7.50Eau-de-Vie Poire Williams Mette
$18.00Domaines Grassa Reserve Armagnac
$9.50Courvoisier V.S. Cognac
$9.75Remy Martin V.S.O.P. Cognac
$9.75Remy Martin X.O. Cognac
$30.00Romana Sambuca White/Black
$6.50Harvey's Bristol Cream
$6.50Le Tertre Du Lys D'or Sauternes
- $12.00
- $45.00
Morice Calvados
$10.00Les Cafes
Provence Café
$9.50
Baileys, Grand Marnier, Frangelico, coffee, whipped cream
Parisian Café
$9.50
Grand Marnier, Kahlua, Cognac, coffee, whipped cream
Hot French Nut Café
$9.50
Baileys, Frangelico, Amaretto, coffee, whipped cream
Millionaire Café
$9.50
Kahlua, Baileys, Frangelico, coffee, whipped cream
Latte
$5.00Espresso
$4.00Mocha
$5.00Cappuccino
$5.00French Press
$3.25Harney & Sons Hot Tea
$3.00Browse Nearby
General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
Café Provence is the perfect place to eat a little, chat a little, and get back your breath after a shopping raid, beautifully located as it is in the Prairie Village Shopping Center – and so near to the stores. Café Provence offers a wide range of meals – from light dishes, to more traditional ones (Bouillabaisse, charcuterie plate, lamb shank..) up to classics salads (Endive blue cheese salad, salade nicoise...).