Cafe Prima Pasta

Calamaretti Fritti

fresh and crispy calamari

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Shrimp & Scallops

with white wine, sliced garlic and basil

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Cozze Marinara

sautéed mussels in a light tomato sauce

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Polpo Alla Toscana

sautéed octopus and potatoes with white wine and cannellini beans

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Malanzana Parmigiana

slices of eggplant baked a la parmigiana

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Zuccini Fritti

thin strips of fried zucchini with a touch of salt and lemon

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Carpaccio Di Manzo

“best in the world” slices of filet mignon with olive oil, lemon and parmesan.

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Antipasto Misto

platter of italian cold cuts, cheeses, olives and grilled veggies.

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Carpaccio Di Salmone

slices of salmon with olive oil, lemon, capers, rucola and tomatoes.

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Prosciutto Di Parma

slices of the best italian prosciutto from parma.

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Parma & Bufala

fresh bufala mozzarella and prosciutto di parma

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Bruschetta

italian bread topped with chopped fresh tomatoes, basil and garlic.

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Parmigiano & Olives

parmigian cheese and sicilian green olives

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Rucula "Gise"Salad

mozzarella di bufala, sundried tomatoes and artichokes

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Prima Salad

house mixed greens with our special tomato vinaigrette dressing

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Caprese Salad

mozzarella di bufala, tomatoes and basil.

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Caesar Salad

tradicional caesar salad.

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Exotic Salad

mixed greens, grilled shrimp, mozzarella, palms, artichokes and peppers in a mustard balsamic dressing.

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Tricolore Salad

rucola salad, endives, radicchio, parmesan in a mustard vinaigrette dressing.

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Penne Vodka

pasta with crispy shallots, creamy pink sauce with a touch of vodka

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Fettucini Alfredo

homemade pasta with our cream sauce with a touch of parmesan

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Penne Ciao

pasta with provolone cheese, green and black olives with marinara sauce.

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Gnocchi " 4 " Formaggi

potato dumplings with a combination of different cheeses and cream sauce

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Lasagna Bolognese

our original meat lasagna

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Agnolotti Rosso

pasta stuffed with spinach and ricotta in a creamy pink sauce.

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Linguine Alla Puttanesca

pasta with black olives, capers, anchovies, pomodoro sauce. (salty dish)

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Veggie Ravioli Travolta

spinach pasta stuffed with fontina cheese, vegetables, sage – pomodoro sauce.

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Spaghetti Meatballs

pasta with fresh meatballs in pomodoro sauce.

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Crab Raviolotti

pasta stuffed with crabmeat in a creamy lobster sauce.

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Spaghetti Gamberi

whole-wheat pasta with shrimp in a fresh pomodoro sauce.

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Black Linguine Seafood

pasta with seafood with pomodoro or creamy lobster sauce.

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Veal Piccata “best In the World”

sautéed with white wine, lemon and capers

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Chicken Limone

sautéed with lemon, white wine and basil.

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Veal Parmigiano

topped with marinara sauce and melted italian mozzarella.

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Chicken Caprese

sauteed with fresh tomato, onions and bufala mozzarella.

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Veal Giardino

paillard, breaded topped with chopped salad

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Chicken Marsala

sauteed with mushrooms and marsala wine

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Chicken Parmigiana

topped with marinara sauce and mozzarella

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Tilapia Balsamico

serve with balsamic reduction sauce artichoke and sundried tomatoes

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Branzino Livornese

fresh mediterranean fish, with pomodoro, calamata olives, capers and touch of white wine

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Salmon Francese

fresh filet escalope sautéed with lemon and white wine sauce.

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Scampi Cosanostra

shrimp sautéed with garlic, olive oil, lemon, herbs over a bed of sautéed spinach

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Tiramisu

lady fingers, deep in expresso coffe with mascarpone cheese.("papa arturo recipe")

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Apple Tart

mama carla, make this special home made apple tart with caramel sauce with the option of vanilla ice cream

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Profiteroles

pastries stuff with vanilla ice cream and our exclusive chocolate sauce on the top

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Cheese Cake

very traditional ricotta chesse cake with strawberry sauce

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Chocolate Mousse Cake

delicious (enriquecido) chocolate with raspberries sauce

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Flan Cream Caramel

served with argentinian "dulce de leche" or fresh whipped cream

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Ice Cream

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Tartufo

dark or white italian chocolate ice cream covered with sabayon sauce

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Creme Brulle

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Special Dessert

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Lemon Champ

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Chocolate Soufle

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Fruit Platter

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