All of our dishes are vegan. Please inform us if you have any food allergies or special requirements
Breakfast / Brunch
Saturday and Sunday from 9AM to 4PM
Avocado Toast*
$10.00
with baby heirloom tomatoes, micro-sprouts, and mixed seeds
Add Feta
$2.00
Add Mushroom Bacon
$2.00
Tofu Egg Salad Toast
$8.00
with cucumber, market radishes, grape tomatoes, and micro-sprouts
Add Avocado
$4.00
Carrot Lox
$12.00
on english muffin with cream cheese, red onion, cucumber, dill, and capers
Breakfast Sandwich
$12.00
tofu egg, cheddar slices, tempeh or mushroom bacon, chipotle or plain mayo
Breakfast Burrito*
$13.00
With scrambled tofu, Moroccan sauce, black beans, shredded cheese and avocado. Drizzled with fresh spicy tomato sauce and tahini
Mediterranean Breakfast
$13.00
of tofu egg slices or scrambled, hummus, chopped salad and pita
Moroccan Chickpea Flour Omelette
With choice of three items from bellow: caramelized onions, mushrooms, spinach, kale, broccoli, sautéed peppers, tomatoes or cheese. Served with mixed greens
$13.00
Extra Items(each)$2.00
Shakshuka*
$14.00
with tofu egg slices in spicy tomato sauce, drizzled with tahini & zaatar, and served with pita
Substitute Fried Egg
$4.00
Apple-Almond Oat Pancakes
$13.00
Served with berry sauce and fresh mixed berries
gluten-free
Cold Brew Overnight Oats
$12.00
made with coconut water and served with fresh fruit and nuts, topped with coconut yogurt
Chia Pudding
$12.00
coconut yogurt and fresh fruit trifle
Green Shakshuka
$16.00
with roasted beetroot, tofu egg, cashew cream, and served with pane sette grani
Substitute Fried Egg
$4.00
Malawach
$16.00
Yemenite crispy layers of fillo dough topped with shakshuka sauce, and fried egg, drizzled with tahini and zaatar
Tofu Egg Florentine
$15.00
house roll with sautéed spinach, tofu egg slices, hollandaise sauce, mushroom bacon, and micro-greens
Appetizers
Every day, from 5PM, we serve complimentary house focaccia with tirshi, harissa & schoog
Mezza Platter
$18.00
with hummus, falafel, beets, raw spicy carrots, herb salad, and pita
Falafel-Fava Bean & Hummus Platter
$13.00
served with pita
Jackfruit Uncrabby Cakes
$13.00
with saffron aioli
Sheetpan Apps to Share
$19.00
With fried artichoke fish, chickpea baked cauliflower, spinach-cheese cakes and seasonal fresh vegetables. Served with saffron aioli, tahini, and lemon-harissa dressing
Mushroom Galore Tacos (3)
$15.00
with fajita onions and peppers, chipotle mayo, avocado, pico de gallo, cashew crema, and pickled veggies on the side
Salads
Arugula
$16.00
with apple cider vinaigrette, pear, pomegranate arils, and Gluten Free nut / seed crostini, with cashew goat cheese
Market Greens
$16.00
carrots, cucumber, radishes, red cabbage and avocado with orange-turmeric cashew dressing, and spiced seed crunch mix
Caesar
$14.00
with kale, romaine, crispy garbanzo croutons, and grape tomatoes
House Greek
$15.00
with feta and pita chips
Soups
Bean & Quinoa Chili
$13.00
served w/ avocado, cashew cream, spiced seeds, pico de gallo, and tortilla chips
Soup of the Day
$8.00
please ask your server
Sandwiches & Burgers
TBLT
$13.00
tempeh bacon, avocado, tomato, arugula and mayo, and side of mixed greens
Beyond Burger
$16.00
With caramelized onions, cheese, lettuce, tomato, and choice of mayo (plain or chipotle). Served with choice of fries
Coconut Fried Tofu
$15.00
On a bun with arugula, tomato, chipotle mayo, and pickled red onion. Served with choice of fries, mixed greens or both
Falafel Pita
$13.00
our traditional version, served with a side of salad
Shawarma Laffa
$16.00
seitan chicken style shawarma on malawach bread, hummus, israeli salad, tahini, house sauce, cabbage, and fries
Muffuletta Panini
$14.00
With artichoke pesto, roasted eggplant, seitan based deli slices, cheese, homemade giardiniera (cauliflower / olive salad), and fresh arugula. Served with side salad or fries
Hearty Mains
Please see our sides menu for possible additions and to customize your bowl of goodness even further
Plantaeful Bowl of the Week
$20.00
is a seasonal offering of a grain, a legume, roasted vegetable, raw salad, pickled vegetable or sauerkraut, and a nut- or seed-based sauce
Red Lentil Penne
$16.00
with marinara sauce and tofu-cashew ricotta, fresh heirloom grape tomatoes, and basil
Enchilada Casserole
$18.00
Baked with layers of corn tortillas, our house chili, caramelized onions and peppers, cashew cream, sautéed kale, roasted sweet potatoes, and cheese. Served with avocado, pico de gallo, cashew cream, chipotle aioli, and sprinkled with spiced pumpkin / sunflower seed spiced mix
Mac & Cheese
$15.00
in a decadent cashew-based Gluten Free stovetop version, topped with crispy breadcrumbs
Cauliflower Mafrum
$20.00
served with brown rice or quinoa and pickled vegetables
Sides
$6
Cauliflower
Brussels Sprouts
Spinach
Roasted Sweet Potatoes
Kale
Asparagus
Mushroom Bacon
Tempeh Bacon
Grilled Herbed Tofu
Scrambled Tofu
Tofu Egg Slices
Mixed Greens
Avocado
Fries
Desserts
Cake of the Week
$10.00
Apple Pie a la Mode
$13.00
Halvah Silan
$10.00
Novelty Ice Cream Bar
$5.00
Sfinge Bites to Share with Berry & Chocolate Sauce