Not to leave out our vegan friends: this week's Tofu Scramble is over a bed of Roasted Carrots, Parsnips, Turnips and Mixed Greens.
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Main Menu
Dottie's @ Cafe Muse
Main Menu
Breakfast - Sweet
All served with 100% Maple Syrup
Stuffed French Toast
$10.25
with mascarpone and a 5 spice pear nage
Cinnamon Raisin French Toast
$9.95
Vanilla Bean Waffle
$10.75
with Fresh Fruit & Whipped Cream
Buttermilk Pancakes
$9.95
with an Apple Pear Compote
Now Available Gluten Free For
$0.75
Orange Rum Raisin Pancakes
$9.75
Now Available Gluten Free For
$0.75
Wholewheat Pancakes
$10.75
with Braised Apples and topped with our Homemade Granola
Ricotta And Lemon Pancakes
$10.25
with a Housemade Blueberry Maple Syrup
Breakfast - Savory
Your choice of either Garlic Sautéed Fingerling Potatoes or Mashed Sweet Potatoes with Brown Sugar, Cinnamon & Vanilla and of course, Toast. Substitute egg whites or tofu for $0.75
Smoked Salmon Scramble*
$12.95
with Gruyere & Chives
Ammoglio Sauce
$10.75
(made with Tomatoes, Basil, Garlic & Olive Oil) Scramble with Fresh Mozzarella
Steak and Eggs*
$12.50
Cotswold Cheese Scrambled Eggs topped with Grilled Hanger Steak. Steak is prepared Medium with pink center
Exotic Mushroom Scramble
$11.75
with Boursin Cheese & Truffle Oil
Plain Jane Scramble
$9.75
with Cheddar & Chives
Breakfast - Sides & Such
Muffins
$3.50
(we'd tell you they were Vegan but you wouldn't believe us!) Cranberry Orange, Lemon Poppy Seed or Blueberry
Homemade Granola
$7.95
with Vanilla Yoghurt & Fresh Fruit (please note: our granola contains nuts)
Steel-cut Oatmeal
$6.25
with Apples
Bacon
$4.50
Thick Cut. Hickory Smoked
Breakfast Sausage
$3.95
Pea Meal Bacon
$3.95
lean loin of pork lovingly cured
Chicken, Apple & Gouda Sausage
$4.25
Turkey Bacon
$4.50
all natural
Toast with Nutella
$2.50
Toast with Cinnamon Sugar
$2.25
Regular Toast
$2.25
accompanied with French Jam Peach, Cherry or Wild Berry Compote
Vanilla Yoghurt
$6.75
with Fresh Fruit
Lunch
Lunch service begins after 11 AM. Ask your server about today's selection of Soups and our Salad of the Day
Our Homemade Mac and Cheese
Both served with a side of greens
Made with Cotswold and Cheddar Cheese$10.50
Made with Braised Short Ribs$12.50
Lunch - Salads
All salads are tossed with our housemade vinaigrette. Add Julienne Chicken to either salad +$3.25
Tossed Organic Greens
$7.75
with Warm Goat Cheese & Poached Pears
Baby Spinach
$7.75
with Amish Gorgonzola, Walnuts & Dried Cherries
Lunch - Sandwiches
Choice of Organic Sourdough, Whole Wheat or Rye from Zingerman's Bakery. Choice of Chips or Salad of the Day
Toasted Peanut Butter, Jam & Mascarpone
$7.50
Grilled 3 Cheese
$9.50
(Fontina, Mozzarella & Havarti) with Tomato, Basil & Honey. Received a Five Star Rating on The Oprah Winfrey Show
Short Rib and Grilled Three Cheese Sandwich
$11.50
our three cheeses with pulled short ribs and ammoglio sauce
Chicken Salad
$9.75
with Walnuts, Dried Cherries and Garam Masala Spice with Cheddar Cheese & Lettuce and Tomato
American Tuna Salad
$9.75
with Swiss & Lettuce and Tomato, Wild Albacore. Pole caught. No broth or water added
Turkey Pesto
$9.75
with Fontina & Lettuce and Tomato
Bacon, Lettuce, Tomato & Cheddar
$9.75
served with a Sweet Mayo
Grilled Hanger Steak Sandwich*
$10.50
with Ammoglio Sauce and Provolone Cheese
Vegan Burger
$10.75
made with Black Bean, Brown Rice and Red Lentil topped with Salsa served open face on whole wheat bread
Grilled Portobello, Ammoglio & Fresh Mozzarella
$8.95
Grilled Smoked Salmon*
$12.75
with Gruyere Cheese and Grilled Onions & Tomato
Shrimp Salad
$10.95
with Lettuce and Tomato on our Housemade Cheddar Bread
*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Salmon is cured, not cooked
David Smith and Greg Reyner opened Café Muse in Royal Oak, Michigan, in March of 2006. Reyner is the creator of the unique menu, which he likes to refer to as “comfort food with a twist.” A classically trained chef from the Culinary and Hospitality Institute of Chicago, his inspiration comes from the great restaurants they have visited around the world. At the heart of the restaurant, is their belief in natural cuisine. They’ve created a simple, European-style menu that features as many fresh, locally produced and organic ingredients as possible.