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Cafe Miro
3446 Waialae Ave.
Honolulu, HI 96816
Uber
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Prefixe Menus
Bar-menu
Prefixe Menus
Menu
Menu Soleil (Sun)
$47.00
Appetizer, Entrée, Dessert or Cheese
Menu Plasir (Pleasure)
$58.00
1st & 2nd Appetizer, Entrée, Dessert or Cheese
Menu Fleur (Flower)
$35.00
Fleur Appetizer, Entrée, Sorbet / Gelato or Crème Brûlée
1st Appetizers
Soup du Jour
$13.00Appetizer Tasting Plate*
$15.00
(Example) Ahi Carpaccio, Salmon Roulade, Crab Croquette, Oyster Rockefeller, Egg Farci Prosciutto
Fresh Oysters or Broiled Oysters*
$15.00
Fresh Oysters: 5ps (Ponzu or Cocktail Sauce) or Broiled Oysters: 5ps (Herb Garlic Butter)
Pan Fried Seafood Medley*
$15.00
Orange Yuzu Vinaigrette with Organic Fresh Tossed Salad
Ahi Carpaccio*
$15.00
Wasabi Mayonnaise with Tossed Salad and Crispy Garlic
Cured New Zealand King Salmon
$13.00
with Sliced Onion Salmon Caviar and Dill Vinaigrette
Creamy Crab Croquette
$13.00
Tomato Sauce with Fresh Tossed Salad
2nd Appetizers
Pan Fried Hokkaido Scallop*
$15.00
with Honey Curry Vin Blanc
Kona Abalone & Scallop*
$32.00
with Mushroom Fond de Veau Sauce (add $12)
Catch of the Day
$13.00Side Order
Suop du Jour
$7.00Fresh Tossed Salad
- $7.00
- $12.00
Pâté de Campagne
$6.00Foie Gras and Chicken Liver Paté
- $3.00
- $6.00
Foie Gras Don
$18.00
A Café Miro Masterpiece
Sauteed Foie Gras with Truffle Sauce
$28.00Entrées
Catch of the Day
$30.00Roasted Young Chicken
$30.00
with Morel Mushroom Cream Sauce
Pan Fried Whole Dover Sole
$40.00
with Almond Brown Butter Sauce (add $10)
Pan Fried Hokkaido Scallop*
$30.00
with Honey Curry Vin Blanc
Turkish Style Lamb Stew
$30.00
Garlic, Onion, Bell Pepper, Prunes, Served Over Brown Rice Pilaf and Tzatziki Sauce (Yogurt Mint)
Beef Tenderloin Steak*
with Daikon Fusion Sauce or Red Wine Wasabi Cream ; 4oz/120g / 6oz/170g (add $10)
- $30.00
- $40.00
Beef Tenderloin Steak*
with Sautéed Foie Gras with Truffle Sauce (add $20; 4oz/120g / 6oz/170g (add $10)
- $50.00
- $60.00
Rib Eye Steak*
(Prime) with Daikon Fusion Sauce or Red Wine Wasabi Cream; 7oz/200g (add $5) / 10oz/280g (add $12)
- $35.00
- $42.00
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Cold Items
Fresh Tossed Salad
$10.00Homemade Foie Gras and Chicken Liver Pate
$6.00Prosciutto Salad Topped with Honey & Walnuts
$12.00Beef Tataki With Maui Onion Paprika Garlic Soy Sauce
$15.00Assorted Cheese
$8.00Fresh Oysters (Ponzu or Cocktail Sauce) or Broiled Oysters with Herb Garlic Butter
$15.00Hot Items
Creamy Crab Croquette
$8.00Sauteed Fresh Foie Gras with Truffle Sauce
$24.00Sauteed Fresh Market Fish with a White Wine Vinaigratte
$20.00Braised Short Rib with Port Wine Reduction Sauce
$28.00Prime Rib Steak Salad with Garlic Teriyaki Sauce
$20.00Foie Gras Don (a Café Miro Masterpiece)
$16.00Sauteed Canadian Scallop with a Honey Curry Vin Blanc Sauce
$12.00Browse Nearby
General Info
Hours
Tuesday:
9:00pm - 5:30pm
Wednesday:
9:00pm - 5:30pm
Thursday:
9:00pm - 5:30pm
Friday:
9:00pm - 5:30pm
Saturday:
9:00pm - 5:30pm
About Us
I was born in Japan. After my culinary training in Australia, France and Tokyo, I decided to open my own restaurant in Hawaii. Since 1997, with gratitude and thanks to the continued patronage of our customers who have increased by word of mouth, Café Miro has become the quality restaurant it is today. After 10 years of business I feel Café Miro has now earned membership in the family of local restaurants.The word “restaurant” originates from the Latin “restauro”, which means to heal or repeatedly improve. When people have finished a delicious meal they have a happy, contented face. This is my wish for Café Miro.