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Cafe Madrid
4501 Travis St
Dallas, TX 75205
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Main Menu
Para Empezar
Cesta De Pan
basket of rustic bread.
- $2.00
- Half Order $1.50
Tortilla Espanola
$5.00
the most popular of all tapas: classic spanish omelette with potatoes and onions.
Jamon Serrano
$8.50
legendary spanish cured ham.
Aceituans Mixtas O Con Anchoas
$4.50
mixed olives or anchovy stuffed olives.
Almendras De Marcona
$5.50
roasted imported marcona almonds with sea salt.
Tabla De Embutidos
$12.00
assortment of serrano ham, palacios chorizo, and soria chorizo.
Plato Iberico
$14.00
assortment of spanish cured meats, served with manchego cheese, olives, and marcona almonds.
Aceitunas Alinadas Con Queso Manchego
$7.50
marinated olives with manchego cheese.
Sopa Del Dia
chefs selection soup of the day.
- Market Price
Aceite De Oliva, Alioli, O Salsa Brava
$1.50
olive oil, alioli, or brava sauce.
Verduras Y Ensaladas
Ensalada Casera
$6.50
mixed salad with tomato, white asparagus, artichoke hearts, and shaved manchego cheese.
Espinacas Pirineos
$5.00
sauteed spinach with pine nuts and garlic.
Pimientos Alinados
$6.50
roasted and marinated red bell peppers.
Esparragos Blancos A La Vinagreta O A La Plancha
$6.00
conserved white asparagus vinaigrette or on the grill.
Piquillo Relleno Con Queso De Cabra
$6.50
imported piquillo peppers filled with goat cheese.
Setas A La Plancha O Al Ajillo
$6.50
mushrooms on the grill or sauteed in white wine and garlic.
Alcachofas Alinadas
$5.00
marinated artichoke hearts.
Trigueros Con Romesco
$6.50
grilled green asparagus with romesco sauce.
Pisto Manchego
la mancha style sauteed medley of squash, red bell peppers, tomatoes, and onions.
- $5.50
- With Fried Egg $6.00
Carnes
Pincho Moruno
$6.00
a moorish inspired dish of skewered and grilled beef, marinated in cumin and smoked paprika.
Albondigas Andaluzas
$7.50
andalucian meatballs in almond-piquillo sauce.
Pollo Con Ajo A La Plancha
$5.50
garlic-marinated grilled chicken breast with parsley oil.
Rabo De Toro
$9.00
oxtail stew made from the traditional recipe of cordoba.
Lomo Adobado
$5.25
marinated and grilled pork loin.
Morcilla De Arroz Y Cebolla
$6.50
fried blood sausage served with toasted bread.
Mollejas Con Alcaparras
$10.00
veal sweetbreads sauteed in lemon-butter, capers, and white wine.
Chorizo San Martin
$6.50
chorizo in white wine and garlic sauce.
Carne A La Plancha Con Salsa De Cabrales
$11.00
grilled ribeye topped with cabrales blue cheese.
Pincho De Cordero Con Alioli De Miel
$10.50
grilled lamb skewers with honey alioli.
Pollo A La Cerveza
$8.50
chicken in estrella damm beer sauce.
Codorniz A La Plancha
$6.00
marinated grilled quail.
Pescados Y Mariscos
Gambas Al Ajillo
$7.00
shrimp sauteed in olive oil, garlic and guindilla pepper.
Pulpo A La Vinagreta
$9.00
octopus marinated in a vinaigrette of tomatoes, onions, and bell peppers.
Boquerones Alinados
$7.50
imported white anchovy fillets from spain, marinated in olive oil and garlic.
Salmon A La Plancha
$10.50
grilled salmon, hearts of palm, and shaved fennel.
Mejillones Con Tomate Y Alcaparras
$8.50
sauteed mussels with tomato, basil, and capers.
Vieiras Al Romesco
$11.00
seared sea scallops with romesco sauce.
Quesos
Cabrales (asturias)
$4.50
an artisan cheese from the picos de europa using unpasteurized cows milk. a sharp taste which is both piquant and sour, this is a strong, deeply flavored blue cheese.
Mahon (balearic Islands)
$4.00
from the island of menorca in the mediterranean this cows milk cheese is noted for its characteristic square shape and yellow-orange rind. it has a distinctive sharp, milky flavor and moist texture.
Ibores (extremadura)
$4.50
made from unpasteurized goats milk, this artisan cheese is from the province of caceres. it is a fairly soft cheese, although compact, and has a slightly sharp flavor. the rind is rubbed with olive oil and seasoned with paprika, which gives this cheese a mild aroma of paprika.
Tetilla (galicia)
$4.00
a creamy-soft, mildly flavored cows milk cheese
which is only lightly matured and shaped into its
hallmark shape of a womans breast.
Murcia Al Vino (murcia)
$5.00
this is a smooth, semi-soft pasteurized goat's milk cheese; the rind has been soaked in red wine.
Garrotxa (cataluna)
$6.00
an artisan goat's milk cheese which is compact, yet soft; the rind is covered in a blueish-gray, velvety bloom. it has earthy, spicy aromas and an aftertaste which is both sour and bitter.
Idiazabal (basque Province)
$5.50
a smoked cheese made from unpasteurized sheeps milk in the northwest part of navarra. this cheese has a slightly tangy flavor with smokey undertones and a pungent aroma.
Manchego (castilla-la Mancha)
$4.50
the most popular and well known of all spanish cheeses, manchego is made from 100% manchega sheeps milk. it can undergo various degrees of curing, which changes the degrees of intensity of the flavor. a firm textured cheese with a slight tang.
San Simon (galicia)
$4.50
an artisan cows milk cheese from lugo; its curds are pressed, but not cooked, and then molded into the shape of a pear. it has a wonderfully smoked flavor and creamy texture.
Frituras
Calamares Fritos
$7.50
classic fried calamare, served with choice of alioli or brava sauce.
Croquetas De Manchego Y Espinacas
$7.00
cheese and spinach croquettes.
Gambas Con Gabardina
$7.50
batter fried shrimp with brava sauce.
Patatas Bravas
$6.00
Fried potatoes with spicy “salsa brava” and alioli.
Queso Frito Con Cebolla Y Miel
$9.50
fried goat cheese with caramelized onions and honey.
Aceitunas Fritas
$6.25
fried anchovy stuffed olives.
Boquerones Fritos
$6.00
fried whole pacific smelt fish.
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General Info
Hours
Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
11:30am - 12:00am
Saturday:
11:30am - 12:00am
Sunday:
Closed