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Cafe Juanita 926 Pop Up
926 12th Ave
Seattle, WA 98122
Uber
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Dinner Menu
Wine List
Dessert Menu
Special Menu
Dinner Menu
Aperitivi
Prosecco
$13.00
with Parmigiano Reggiano
Barolo Chinato Spritz
$14.00
with Marcona almonds
Krug Grande Cuvée, Brut, MV
$44.00
with Smoked Bone Marrow Bruschetta
Pear brandy Prosecco Cocktail
$16.00
with Crisp Chicken Skin Crostini
The Grand Torino
$15.00
with Fried Rabbit Livers
Appetizers
Tenaro Galloni Langhirano Prosciutto
$24.00
Parma, aged 30 mo. With figs
Cauliflower Sformata
$18.00
with Spot Prawn Cruda, Spot Prawn Roe Whipped Lardo, fennel and pumpkernickel
Seared Foie Gras
$22.00
with Marcona Almond Crema, Caramelized Fig, Candied Ginger and Cocoa Nibs
Roasted Eel
$16.00
with Aceto Balsamico Tradizionale and Green Apple
Smoked Pumpkin and Burrata
$15.00
with Hazelnut Cacao nib Crunch and coffee Prosciutto Brodo
Carne Cruda of Australian +7 Wagyu
$17.00
with Lardo Crostini
Grilled Octopus
$16.00
with Fennel, Smoked Bone Marrow, Green Sauce and Chickpea Purée
Salads
Butter Lettuce
$11.00
with Avocado Vinaigrette
Roasted Baby Beets
$12.00
with Gorgonzola Bombolino and Marcona Almond Butter
Ruby Streak Mustard Greens
$11.00
with Toasted Anchovy and Pecorino Crostini
Pasta
Tajarin with White Sturgeon Caviar
$35.00Zuppa della Sera
Goat Cheese Gnocchi
with Braised Lamb, Pomegranate Arils and Crisp Sage
- $16.00
- $28.00
Risotto Nero
with Sylvia's Spot Prawn Scampi
- $19.00
- $32.00
Orecchietti, Hand Shaped
with Parmigiano Reggiano Fonduta, Leek Ash, Cipollini and Breadcrumbs
- $17.00
- $29.00
Fish, Meat and Fowl
Fermin Iberico de Bellota Pressa
$37.00
with carrot Crema, Chanterelles, and Carrot Top Salsa Verde
Rabbit Braised in Arneis
$37.00
with Chickpea Gnocchi, Mache, Porcini and House Made Pancetta
Andersen Valley Lamb Rack Scottadita
$45.00
Fonduta Gratin, Mâché and Persimmon
Pesce della Sera
- Market Price
Greg Norman +7 Australian Wagyu New york
daily preparation
- Market Price
Italy
Aldo Conterno 'Il Favot', Nebbiolo, 2010
$130.00Biondi Santi, Sangiovese Grosso, 2009
$162.00Bruno Giacosa 'Falletto', Nebbiolo, 2007
$450.00Bruno Giacosa 'Rocche del Falletto Riserva', Nebbiolo, 2004
$900.00Bruno Giacosa 'Santo Stefano', Nebbiolo, 2007
$375.00Bruno Giacosa, Nebbiolo, 2008
$245.00Cerbaiona, Sangiovese Grosso, Brunello di Montalcino 2010
$425.00Cigliuti 'Serraboella', Barbera d'Alba, 2012
$50.00Dal Forno Romano, Corvina/Rondinella/Molinara, 2006
$795.00Fontodi 'Vigna del Sorbo', Sangiovese, Chianti Classico, 2010
$195.00Gaja 'Sori San Lorenzo', Nebbiolo Langhe, 2005
$725.00Giacomo Borgogno, Dolcetto d'Alba, 2013
$45.00Giacomo Conterno 'Cascina Francia', Nebbiolo, 2006
$305.00Giacomo Conterno 'Monfortino Riserva', Nebbiolo, 2001
$820.00Giacomo Conterno 'Monfortino Riserva', Nebbiolo, 2005
$750.00J. Hoffstatter 'Meczan', Pinot Nero, 2012
$42.00J. Hoffstatter, Lagrein, Alto-Adige, 2011
$44.00La Spinetta 'Vürsù Vigneto Campè', Nebbiolo, 2008
$280.00Luciano Sandrone 'Le Vigne', Nebbiolo, 2006
$235.00Luciano Sandrone 'Le Vigne', Nebbiolo, 2008
$245.00Luigi Einaudi 'Terlo', Nebbiolo 2010
$124.00Ruggeri Corsini, Nebbiolo, 2008
$78.00Tenuta della Terre Nere, Nerello Mascalese/Nerello Cappuccio, Etna, 2013
$46.00Tenuta Ornellaia 'Masseto', Merlot, Bolgheri, 2009
$720.00Tenuta Ornellaia 'Ornellaia', Cabernet/Merlot, Bolgheri, 2010
$420.00Tenuta di Valgiano, Sangiovese/Syrah/Merlot, Colline Lucchesi, 2011
$130.00Tenuta di Vagiano 'Palistorti', Sangiovese/Syrah/Merlot, Colline Lucchesi, 2011
$68.00Tignanello, Sangiovese/Cabernet Sauvignon, 2011
$190.00Villa Remotti, Barbera d'Asti, 2013
$36.00Desserts
Bittersweet Chocolate Tortino
$12.00
Banana Gelato, Malted Cacao nib
Vanilla Bean Panna Cotta*
$10.00
with Cardoon Blossom Honey and Vanilla Salt
Almond Torta
$11.00
with Preserved Pumpkin, Sage Gelato, Pulled pumpkin Seed Croccante,Cherry Vinegar
Anna's Tiramisu Leggero
$12.00
with Espresso Granita
Piccoli Pasticcini Fennel Fig Biscotti
$11.00
Baci di Dama, Mint Chocolate Wafer
Parmigiano Reggiano
$20.00
with Acetaia di Giorgio 36year, Genepro, Balsamico
Poco Carretto Sorbetto*
$7.00Poco Carretto Gelato*
$8.00Poco Carretto Gelati and Sorbetti Pints*
$12.00
for Take Away
*items with asterik are available gluten free or are naturally gluten free
Main
150 per person; Optional Beverage Pairing $75
Nantucket Bay Scallop Cruda
with Avocado, Fresh Coriander, Colatura and Breadcrumbs
Balsamic Roasted Eel with Green Apple
Seared Foie Gras
with Cauliflower Sformata, Cocoa Nibs and Black Truffle Brodo
Belgian Endive, Winter Citrus and Avocado
with Almond Milk Vinaigrette
Ligurian Silk Hankerchief
with Celeriac Crema, Hen's Egg Yolk and Brodo Reduction
Sylvia's Alaskan Spot Prawns
with Brussels Sprout Leaves, Guanciale and Spot Prawn Roe Butter
Anderson Valley Lamb Chop 'Scottadita'
with Cipollini Crema, Lacinato Kale Gratineé and Preserved Pineapple
Australian Greg Norman +7 Wagyu Rib Eye
with Cipollini Agro Dolce and Foreged Hedghog Mushrooms Supplemental - $55
Vermount Creamery Bonne Nouche
with White Truffle Honey
Dark Chocolate and Toffee Tortino
with Cara Cara Semi Freddo
Course One
Three Minute Pheasant Egg
with White Sturgeon Caviar Crisp Pumpernickel, Crème Fraiche and Chive. Wine Pairing: Gosset Brut 'Excellence' Champagne NV
Course Two
Smoked Black Cod
with Toasted Horseradish English Pea Crema and Arugula. Wine Pairing: Domaine Costal 'Les Truffières' Chablis 2006
Course Three
Seared Foie Gras
with Rhubarb Brodo Roasted Walla Walla Onion and Cocoa Nib Tuile. Wine Pairing: Feudi di San Gregorio 'Privilegio' Late Harvest Fiano 2005
Course Four
Roasted Strawberry Risotto
with Reduced Brodo and Gold Leaf. Wine Pairing: Rex Hill 'Reserve' Pinot Noir 2007
Course Five
Brassica Salad
with Pecorino Crostini, Confit Duck Gizzards Anchovy Vinaigrette. Wine Pairing: Triennes Rosé 2011
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General Info
About Us
Chef Holly Smith opened Cafe Juanita in April of 2000, driven by her interest to have creative control in her own restaurant and a strong passion for the foods of Northern Italy. Her hallmark rests with the special care she takes to cook seasonally with the finest local produce and artisan products available from Italy and the Pacific Northwest. The menu at Cafe Juanita changes frequently, but always includes an eclectic mix of meats and seafood, illustrating the commitment to fresh, bold dishes that most often utilize organic products. As a member of the food community, Holly believes in sustainable agriculture, supporting growers whose outstanding quality is tantamount to their long-term commitment to the land.