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Cafe Intermezzo
1845 Peachtree Rd NE
Atlanta, GA 30309
Uber
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Dinner Menu
Main
Our cuisine offerings include various crêpes, salads, appetizers, sandwiches, pastas, entrees, and breakfast all day. Below is a small sampling of our cuisine menu:
Toffee French Toast
Challa bread soaked in cinnamon rum, drizzled with warm Mezzo Toffee sauce, served with butter.
Smoked Salmon Pasta
Bowtie pasta with smoked salmon, tomatoes, onions and basil in a vodka cream sauce.
Chicken Fladenbrot
Garlic aioli, chicken, roasted red peppers, red onions, Kalamata Olives, white cheddar cheese, with sweet and spicy herbs on a toasted fl atbread.
Croque Madame
Croissant stuffed with spinach, mushrooms, Swiss cheese and an egg topped with parmesan cheese.
Spinach & Artichoke Crêpe
Marinated Artichoke Hearts, Fresh Chopped Spinach And Shredded Edam Cheese In A Warm Fresh Crêpe, Served On A Bed Of Fresh Spinach.
Baked Baby Brie
With Almonds, Served With Raisin-walnut Bread And Apple Slices.
Italian Gnocchi
Potato-semolina dumplings with mushrooms and tomatoes in a lemon-rosemary cream sauce, topped with parmesan cheese.
French Toast
Challa bread soaked in a cinnamon rum batter, served with maple syrup.
Traditional Eggs Benedict
Poached eggs with Black Forest ham on a toasted English muffin with hollandaise sauce; served with potatoes.
Naan and Lox
Smoked Salmon, cream cheese, tomatoes, red onions, and capers served on toasted Naan fl atbread.
Nutella-Banana Crepe
Italian Hazelnut-chocolate Spread With Banana Topped With Walnuts.
Chicken Duxelle Crepe
Local, All Natural Chicken, Grilled With Sautéed Red Onions, Mushrooms, And Topped With An Herbal Cream Sauce.
Spicy Tortellini Alfredo
Cheese-stuffed tortellini with creamy Alfredo spiced with a variety of herbs, ala Page Olson.
Various Salads
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General Info
About Us
Café Intermezzo began as an idea in the mind of Brian Olson, predicated upon his experience in, and love for, coffeehouses in Germany and Austria. Olson’s partner in the opening of the Café, Renate Olson, grew-up in Hamburg, Germany, and spent many hours in Kaffeehausen. Their wish for a European coffeehouse to themselves enjoy promoted the opening of Café Intermezzo in the Atlanta suburb of Dunwoody on December 3, 1979. The eventual search for a second location yielded an excellent old building on Peachtree Street near Midtown Atlanta, which opened on December 29, 1987. Café Intermezzo, Das Europaeische Kaffeehaus, provides a step back into nineteenth century Vienna. People relax, meet, rendezvous, read, study, plan, create…everything which took-place at Kolschitsky’s Coffeehouse in Vienna beginning in 1683, and in all of its emulators around the world thereafter (including the famous Lloyd’s of London, and the Café Centrál in Vienna.) Café Intermezzo presents over 100 different tortes, tarts, cakes, pies and cheesecakes; scores of coffee beverages and other non-alcohol beverages; many hundreds of beverages with alcohol; and complete, international lunch and dinner menus with a plethora of offerings.