Cafe Flora

Coconut Tofu With Sweet Chili Sauce

coconut breaded marinated organic tofu, leaves of lettuce, mint cilantro and sweet chili dipping sauce

vegan

Pate Platter

lentil-pecan pate, seasonal fruit, marinated olives, house made pickled vegetables and red onion confit with rosemary croccantini from la panzanella bakery

vegan

Quesadilla Verde

roasted yams, pumpkin seed-cilantro-scallion spread and pepper jack cheese in corn tortillas with spicy salsa and lime creme fraiche

Bucket Of Yam Fries

served with cayenne aioli. available vegan: vegan option contains soy

Seasonal Vegetable Starter

ask your server for the farm fresh selection

Fried Avocado

cornmeal dusted avocado fried and served with a trio of tomatillo salsa, roasted tomato salsa and cayenne aioli

gluten-free, vegan

Soup Of The Day

House Salad

organic full circle farm wild greens dressed in our herbed balsamic vinaigrette and garnished with fresh shredded carrots, radishes, sliced cucumber and toasted sunflower seeds

soy, gluten-free

Caesar Salad

crispy romaine hearts, herbed croutons and grated parmesan cheese tossed in creamy caesar dressing and garnished with fried capers and fresh lemon

gluten-free, vegan

French Green Lentil And Beet Salad

long leaf arugula with french green lentils, roasted beets, asian pears, pomegranate seeds, tarragon and chevre goat cheese with a sherry vinaigrette

gluten-free, soy-free, vegan

Warm Winter Greens And Fennel Salad

local roots farm hearty greens tossed in a warm apple cider vinaigrette with carmelized fennel, tieton farm feta cheese and berbere spiced pecans

gluten-free, vegan

Oaxaca Tacos

roasted corn tortillas filled with cheddar & smoky mozzarella mashed potatoes topped with lime creme fraiche, cotija cheese and fire roasted salsa. served with black bean stew, fresh corn & pepper relish and braised greens

Portobello Wellington

leeks and grilled portobello mushroom- pecan pate in puff pastry with home made mashed potatoes, madeira wine sauce and seasonal farmers market vegetables

Black Eyed Pea Fritters

smokey black eyed pea fritters served with turmeric basmati rice, rich spiced coconut sauce, heirloom cherry tomato chutney and petite grilled corn salad

vegan

Fall Foraged Polenta

grilled herbed polenta with sautéed foraged and found lobster mushrooms, lacinato kale, and a hazelnut-peppercress pistou with a port wine reduction and mountain huckleberries

gluten-free, soy-free, vegan

Autumn Gnocchi

sweet potato gnocchi, sautéed foraged and found lobster and king oyster mushrooms with a creamy pumpkin sauce featuring sugar pie pumpkins from stoney plains farm, parmesan cheese and autumn spices; finished with fried sage leaves and pepitas

soy-free, vegan

Cheese Florentine

smoked mozzarella and parmesan cheeses with fresh baby spinach, chopped garlic, and house made marinara sauce

Mushroom, Leek & Mascarpone Pizza

a rich leek ragout, lobster and portabella mushrooms, sweet pickled peppers, and orange zest infused mascarpone cheese with fresh arugula and tarragon oil. vegan option has soy

gluten-free, soy-free, vegan

Harvest Barbeque Pizza

chili barbeque sauce, shaved sugar pie pumpkin, purple potato confit, pumpkin seed pistou, frizzled onion and smoked mozzarella

gluten-free, soy-free, vegan

French Dip

caramelized onion, swiss cheese and portobello mushrooms on herbed baguette with roasted garlic-mushroom jus and choice of organic wild greens or yam fries

vegan

Black Bean Burger

chipotle black bean burger with onion confit and cayenne aioli on a soft potato bun with choice of organic wild greens or yam fries. vegan option contains soy

gluten-free, soy-free, vegan

Coconut Layer Cake

coconut mango cake, vanilla frosting, toasted coconut, mango coulis

vegan

Oui Oui Cherie!

chocolate macaroon, chocolate cremeux, chocolate mousse, milk chocolate glaze, vanilla cacao anglaise, hazelnut praline

Vanilla Bean Panna Cottta

huckleberry jam, almond shortbread, wildflower honey

Apple Crisp

oat crumble topping, vanilla chai ice cream, hard cider caramel sauce

gluten-free, soy-free, vegan

Chocolate Brownie Coupe

bittersweet theo chocolate brownie, praline ice cream, warm gianduja sauce, cacao nib brittle.

gluten-free, soy-free, vegan

Crème Bruleè

lemon verbena