$8.00
vegan
$9.00
vegan
$7.00
$4.50
Market Price
$7.50
gluten-free, vegan
$4.50
$6.00
$6.50
$9.00
soy, gluten-free
$6.50
$9.00
Add Gorgonzola $0.50
gluten-free, vegan
$10.00
gluten-free, soy-free, vegan
$10.00
gluten-free, vegan
$16.50
$18.00
$17.50
vegan
$17.50
gluten-free, soy-free, vegan
$18.00
soy-free, vegan
$13.00
$15.00
gluten-free, soy-free, vegan
$15.00
gluten-free, soy-free, vegan
$12.00
vegan
$10.00
Add Gorgonzola $0.50
gluten-free, soy-free, vegan
$8.50
vegan
$8.50
$8.50
$8.50
gluten-free, soy-free, vegan
$8.50
gluten-free, soy-free, vegan
$6.50
In the spring of 1990, three old friends and long-time residents of the Madison Valley neighborhood met to discuss the possibility of buying the abandoned laundromat at 29th and East Madison and converting it to a vegetarian restaurant. Their motives were simple; to establish a friendly, community based vegetarian restaurant close to home, to develop a restaurant that could stand as a model business in attending to the health of the planet and to start a restaurant that would introduce superb non-meat dishes from culinary traditions around the globe utilizing local, organic and sustainable produce.
