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Cafe di Sol
640 N Highland Ave NE
Atlanta, GA 30306
Uber
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Main Menu
Cafe Starters
Fries With Malt Vinegar Aioli
$5.00
hand cut fries with house made malt vinegar aioli
Deviled Pickled Red Beet Eggs
$5.00
house pickled in red beet juice with goat cheese mousse
Truffle Mac 'n' Cheese
$5.00
elbow pasta with cabot cheddar and black truffles
Blue Cheese Chips
$6.00
fresh cut idaho & sweet potato with melted gorgonzola, sriracha
Crisped Onion Rings
$6.00
cornmeal crusted fried onions with remoulade sauce
Soups And Salad
Soup Of The Day
$5.00
soups made in house daily
3 Onion Soup
$7.00
veal stock based soup, three day reduction, melted gruyere, garlic croutons
House Salad
organic mixed greens, shallots, cherry tomatoes, goat cheese, walnut vinaigrette
- Small $5.00
- Large $9.00
Arugula Salad
baby arugula, roasted red beets, apples, gorgonzola, spiced pumpkin seeds & pistachios, lemon vinaigrette
- Small $7.00
- Large $11.00
Salmon Salad
$12.00
grilled salmon filet, organic greens, marinated peppers, red onion, carrots, tomatoes, cucumbers, 5 herb vinaigrette, deviled egg
Salads - Add Ones
Grilled Chicken
$4.00Blackened Chicken Salad
$5.00Grilled Salmon
$6.00Crab Cakes
$8.00Entrees
Seasonal Vegetable Plate
$14.00
creamy mashed potatoes, steamed spinach, sugar snap peas, shiitake mushrooms, slow braised cipollini onions, glazed carrots, soy sauce butter
Rigatoni
fresh rigatoni, slow roasted roma tomatoes, capers, fresh basil, parmesan reggiano, extra virgin olive oil
- $15.00
- Add Grilled Chicken $4.00
Roasted Chicken
$17.00
goat cheese stuffed springer mountain 1/2 chicken, honey glazed brussels sporuts, slow braised cipollini onions, lemon butter pan jus
Smoked Salmon
$18.00
cedar plank smoked filet, steamed spinach, sugar snap peas, shiitake mushrooms, soy sauce butter
Hanger Steak
$20.00
9 oz. herb grilled hanger steak with creamy mashed potatoes, sugar snaps peas, & rosemary demi. sub-house fries & malt vinegar aioli
Sandwiches
Cafe Burger
$11.00
angus ground chuck, gruyere, garlic herb roasted shiitakes, garlic aioli, with house fries
Burger
$9.50
angus ground chuck (pick 2)- cheddar, gruyere, gorgonzola, bacon, caramelzed onions, with house fries
Veggie Burger
$8.50
fresh ground in house, gruyere, lettuce, tomato, red onion, grain mustard sauce, with house chips
Cafe Blackened Chicken Salad Sandwich
$9.00
diced chicken breast mixed with mayo & spices on a french croissant, lettuce tomato, with house chips
Turkey Burger Melt
$9.00
seasoned ground turkey, gruyere, cranberry mayo on pumpernickle, with house chips
Desserts
Brownie Sundae
$7.00
warm chocolate browine with vanilla ice cream, chocolate & caramel sauce
Bread Pudding
$5.00
cranberry bread pudding, whiskey cream sauce, vanilla ice cream
Root Beer Float
$5.00
vanilla bean ice cream with abita root beer. abita root beer comes from abita springs, louisiana and is made with pure louisiana cane sugar
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
10:00am - 10:00pm
About Us
The Scoop: If you’re not already a fan of the people watching patio, the Grapefruit Rosewater Martinis, the juicy burgers, or the perfect Sunday brunch at Café di Sol, you probably have at least driven by the place, confused it with a tapas joint or maybe thought it was “just Mexican” this whole time. For shame. Because while the name may be the source of confusion (they’re changing it soon to Café 640—the street address here), once you get past the sign, you’ll find it’s all about an eclectic, quality menu, with love for local from Chef Andy Long. Fresh salads, homemade soups, Antipasto plates, a Blackened Chicken Salad Sandwich, heavenly Mussels, a popular Ropa Vieja dish (a slow braised beef that's made in house): all of the menu here is made in house and changes seasonally. The brunch also draws a steady, regular crowd. So you may come for the drinks and be lured in like the rest of us to stay for the incredible food; for others, it’s the opposite. But really, once you’re in here, the name on the outside or the reason you stopped in doesn’t matter much anymore, does it?
Café di Sol (soon to be Café 640, to clear up some of the name confusion) has done well by focusing on what’s good, what’s seasonal, what’s local… and what Chef Andy is excited about. Hence, the menu is quite eclectic, reflecting his French bistro experience from his time at Aria, along with some of his childhood favorites (try the Antipasto plate’s Beet Deviled Egg, his grandmother’s recipe). Year-round staples like Andy’s Burger”—which, dare I say in this current era of burger-pandemonium—is one of the best I’ve had in a while; the delectable mussels, and a Panna Cotta that Andy claims is somewhat “underrated”. (My rating? Mmm-mmm-delicious.) Of course, it goes without saying that their signature martinis are thoroughly enjoyed on a regular basis. I usually order a fresh-squeezed Grapefruit Rosewater Martini before even sitting down, but on my last visit, I was introduced to their potent homemade Limoncello along with a warm, wintery creation of a Pear-Vanilla-Cinnamon-infused bourbon with hot water and lemon. Just what I needed: another cocktail creation at Café di Sol that promises to keep me here well past dinner.
Do me a favor if you become a Café di Sol/Café 640 regular, too: please just leave me a seat near the bar. And while you’re at it, order me a Grapefruit Rosewater: I’ll be there shortly.