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Cafe Degas
3127 Esplanade Ave
New Orleans, LA 70119
Uber
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Brunch
Lunch
Dinner
Brunch
Les Hors D'oeuvres
L'assiette de Patés
House made smooth & country pâtés with garlic and saucissons, fig mustard and cornichons
- Plate $11.00
- Board $16.00
Le Plateau de Fromages
Selection of domestic and imported cheeses
- Plate $11.00
- Board $15.00
Le Ravioli Maison
$15.00
Chef's choice of homemade ravioli du jour -please ask your server
La Caille Rôtie*
$15.00
Roasted quail over local baby greens, fresh seasonal fruit, spiced pecans goat cheese stuffed raspberries, quail egg, shaved red onion, Citrus honey vinaigrette
Les Escargots Bourguignons
$8.50
Broiled escargots, herbed garlic butter, Herbsaint, parsley crostini
Les Moules Au Fenouil*
$14.50
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs served with pommes frites and roasted garlic aioli. For Eat Fit Nola, Sub vegetables for frites
Les Soupes & Salades
La Gratinée D'oignon
$8.50
Our famous French onion soup with croutons and melted Swiss
La Salade Maison*
$8.50
Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato and toasted garlic almonds
- With Creamy Gorgonzola or Bacon, Add (each)
- $1.75
La Salade De Choux De Bruxelles
$9.00
Seared Brussels sprouts, creamy gorgonzola, lardons, red onions, sherry vinaigrette
La Salade Au Crabe*
$15.00
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint, crispy shallots, tarragon vinaigrette
La Salade de Chèvre Tiède
$11.00
Herb & black pepper goat cheese baguette over baby greens, granny smith apples, roasted red beets, toasted spicy pecans, aged balsamic vinaigrette
Les Entrees
L'omelette de Crevettes Aux Fines Herbes
$13.00
Omelet with shrimp, oyster mushrooms, apple smoked bacon, fine herbs, petite salade. For Eat Fit NOLA, Sub egg whites only*
Salade Niçoise Au Thon Poële*
$18.50
Yellow fin tuna, Bibb lettuce, olive medley, haricots verts, boiled egg, tomato, red potatoes, white Boquerón anchovies, Dijon vinaigrette
La Crèpe Au Crabe, Sauce Hollandaise
$17.50
Jumbo lump crabmeat, wild mushrooms, green asparagus
Grillades and Grits
$16.00
Veal cutlets with Creole gravy, peppers, tomatoes, served with stone ground grits
Belgian Waffle
$12.00
Crisp, classic waffle with white chocolate praline butter, fresh berries
Eggs Benedict
$14.00
Two poached eggs, grilled Canadian bacon, English muffins, sauce hollandaise
L'onglet de Boeuf
$21.00
Seared hanger steak, pommes frites, vegetables, toasted shallot and garlic bordelaise
Le Foie de Veau Aux Oignons Et Petits Lardons
$17.00
Sautéed calf's liver, bacon, caramelized onion bordelaise, sautéed mixed vegetable
À La Carte
$6
Hoppin' John's Stone Ground Grits
Bacon (American or Canadian)
Two Eggs
Pommes Frites
Asparagus
Brussels Sprouts
Les Boissons
Soft Drinks, Coffee and Iced Tea
$2.75Orangina
$3.25Perrier
$2.75Mighty Leaf Herb Tea
$3.50Espresso
$3.00Cappucino
$3.75Café Au Lait
$3.00
*Eat Fit NOLA menu items meet or can be modified to meet nutritional criteria designated by Ochsner Health System
Les Hors D'oeuvres
L'assiette de Patés
House made smooth & country pâtés with garlic and dry saucissons, fig mustard and cornichons
- Plate $10.00
- Board $15.00
Le Plateau de Fromage
selection of domestic and imported cheeses
- Plate $10.00
- Board $15.00
Le Ravioli Maison
$14.00
Chef's choice of homemade ravioli - please ask your server
La Caille Rôtie*
$15.00
Roasted quail over local baby greens, fresh seasonal fruit, spiced pecans goat cheese stuffed raspberries, quail egg, Granny Smith apple, Citrus honey vinaigrette
Les Escargot Bourguignons
$8.00
broiled escargots, herbed garlic butter, Herbsaint, parsley crostini
Les Moules Au Fenouil
$13.50
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pommes frites and roasted garlic aioli. For Eat Fit NOLA, Sub vegetables for frites*
Les Soupes & Salades
La Gratinée D'oignon
$8.50
Our famous French onion soup with croutons and melted Swiss
La Salade Maison*
$8.00
Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato, toasted garlic almonds
- With Creamy Gorgonzola or Bacon, Add (each)
- $1.75
La Salade de Choux de Bruxelles
$9.00
Seared Brussels sprouts, creamy gorgonzola, lardons, red onions, sherry vinaigrette
La Salade Au Crabe*
$15.00
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint, crispy shallots, tarragon vinaigrette
La Salade de Chèvre Tiède
$11.00
Herb & black pepper goat cheese baguette over baby greens, granny smith apples, roasted red beets, toasted spicy pecan, aged balsamic vinaigrette
Les Entrees
L'omelette de Crevettes Aux Fines Herbes
$12.00
Omelet with shrimp, oyster mushrooms, apple smoked bacon, fine herbs, petite salade. For Eat Fit NOLA, Sub egg whites only*
La Quiche Degas
$13.00
Broccoli, Swiss cheese, caramelized onions, petite salade
La Blanquette de Poulet
$16.00
French classic of braised chicken in a light wild mushroom cream sauce with pearl onions, carrots and asparagus; served in a puff pastry cup
La Salade Niçoise Au Thon Poëlé*
$16.50
Yellowfin tuna, bibb lettuce, Niçoise olives, haricots verts, boiled egg, tomato, red new potatoes, white Boquerón's anchovies, Dijon vinaigrette
L'onglet de Boeuf
$18.00
Seared hanger steak, pommes frites, vegetables, toasted shallot, & garlic bordelaise
Le Foie de Veau Aux Oignons Et Petits Lardons
$17.00
Sauteed calf's liver, bacon, caramelized onion bordelaise, mixed vegetables
À La Carte
$6
Ratatouille
Haricots Verts
Seasonal Mixed Vegetables
Pommes Frites
Asparagus
Brussels Sprouts
Les Boissons
Soft Drinks, Coffee and Iced Tea
$2.75Orangina
$3.25Perrier
$2.75Mighty Leaf Herb Tea
$3.50Espresso
$3.00Cappucino
$3.75Café Au Lait
$3.00
*Eat Fit NOLA menu items meet or can be modified to meet nutritional criteria designated by Ochsner Health System
Les Hors D'oeuvres
L'assiette de Patés
House made smooth & country pâtés with garlic and dry saucissons, fig mustard and cornichons
- Plate $10.00
- Board $15.00
Le Plateau de Fromage
Selection of domestic and imported cheeses
- Plate $10.00
- Board $15.00
Le Ravioli Maison
$14.00
Chef's choice of homemade ravioli - please ask your server
Eat Local Challenge" La Caille Rôtie
$15.00
Roasted quail over local baby greens, seasonal fresh fruit, spiced pecans, goat cheese stuffed raspberries, quail egg, Granny Smith apple, Citrus honey vinaigrette
Les Escargots Bourguignons
$8.00
Broiled escargots, herbed garlic butter, herbsaint, parsley crostini
Les Moules Au Fenouil
$14.00
Prince Edward Island mussels steamed in white wine, fennel, fresh herbs, served with pommes frites and roasted garlic aioli. For Eat Fit NOLA, Sub vegetables for frites*
Les Soupes & Salades
La Gratinée D'oignon
$8.50
Our famous French onion soup with croutons and melted Swiss
La Salade Maison*
$8.00
Bibb Lettuce tossed in Dijon vinaigrette with English cucumber, carrots, tomato, toasted garlic almonds
- With Creamy Gorgonzola or Bacon, Add (each)
- $1.75
La Salade de Choux de Bruxelles
$9.00
Seared Brussels sprouts, creamy gorgonzola, lardons, red onions, sherry vinaigrette
La Salade Au Crabe*
$15.00
Jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, mint, crispy shallots, tarragon vinaigrette
La Salade de Chèvre Tiède
$11.00
herb & black pepper goat cheese baguette, baby greens, granny smith apples, roasted red beets, toasted spicy pecan, aged balsamic vinaigrette
Les Viandes Et Poissons
L'onglet de Boeuf
$22.00
seared hanger steak, pommes frites, vegetables, toasted shallot & garlic bordelaise
La Salade Niçoise Au Thon Poëlé*
$18.50
Yellowfin tuna, bibb lettuce, Niçoise olives, haricots verts, boiled egg, tomato, red new potatoes, white Boquerón's anchovies, Dijon vinaigrette
Mignonette de Veau Au Parmesan
$22.00
Flash-fried parmesan crusted veal medallion, caper beurre blanc, quartet of vegetables
Pan-Seared Rack of Lamb & Lamb Merguez Sausage
$31.00
Provençale Ratatouille, fingerling potatoes, smoked Vidalia onions, served au jus
L'assiette de Legumes*
$14.00
Ask your server for today's vegetable selection
À La Carte
$6
Ratatouille
Haricots Verts
Seasonal Mixed Vegetables
Green Asparagus
Pommes Frites
Brussels Sprouts
Les Boissons
Soft Drinks, Coffee and Iced Tea
$2.75Orangina
$3.25Perrier
$2.75Mighty Leaf Herb Tea
$3.50Espresso
$3.00Cappucino
$3.75Café Au Lait
$3.00
*Eat Fit NOLA menu items meet or can be modified to meet nutritional criteria designated by Ochsner Health System
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General Info
Payment Types
All Major Cards
Cuisine
French
Meals
Lunch
Dinner
Hours
Monday:
Closed
Tuesday:
Closed
Wednesday:
11:00am - 3:00pm
Thursday:
11:00am - 3:00pm
Friday:
11:00am - 3:00pm
Saturday:
11:00am - 3:00pm
Sunday:
6:00pm - 9:00pm
About Us
Café Degas was named after the 19th century French Impressionist, Hilaire Germain Edgar Degas, who in 1872 visited New Orleans and stayed for a short time down the street at 2306 Esplanade Ave.French artist and restaurateur, Jacques Soulas, came to New Orleans in 1980, and with his friend Jerry Edgar decided to build a restaurant that would be reminiscent of his homeland, and where diners could experience French Bistro atmosphere (with a New Orleans touch), good food and an inspired Wine List.They chose the current location for old historic charm, the area's artful and picturesque appeal, and because the available space was just right for the effect they were trying to create.