Cafe de Paris

Artichoke Dip

warm, creamy artichoke hearts, bacon, red pepper flakes and spinach served with oven baked crostinis

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Hummus

served with pita wedges, topped with kalamata olives and pesto

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Mixed Vegetable Bruschetta

thick grilled baguette slices with goat cheese spread, topped with marinated diced zucchini, yellow squash, red peppers, and onions with balsamic vinaigrette

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Crab Cake Trio

three of our mini-sized signature crab cakes served over spring mix with rémoulade on the side and oven baked crostinis

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Fried Risotto Cakes

three breaded risotto patties, topped with a creamy smoked gouda béchamel

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Mussels

pan tossed in a white wine pico de gallo sauce. add linguini for entrée!

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Lemon Artichoke

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Tomato Basil

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Seafood

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Soup Du Jour

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House Salad

spring mix, croutons, boursin cheese, cherry tomatoes, cucumbers tossed in white balsamic vinaigrette

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Caesar Salad

add chicken or shrimp lettuce, parmesan cheese and croutons

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Greek Salad

add chicken or shrimp spring mix, feta cheese, onions, red pepper and greek dressing

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Chopped Salad

grilled chicken breast, walnuts, bleu cheese, apples, dried cranberries, pomegranate vinaigrette

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Crab Cake Salad

field greens, roasted red peppers, goat cheese, balsamic vinaigrette

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Bleu Chicken Salad

grilled chicken strips served over spring mix with bleu cheese crumbles and red peppers with balsamic vinaigrette

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Shrimp Greek

olives, feta, tomato, cucumber, red onion, red peppers & feta cheese over mixed greens

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Steak Salad

grilled steak strips over mixed greens with roasted red peppers & cherry tomatoes, goat cheese, pine nuts and balsamic vinaigrette

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Pecan Chicken Salad

a sliced pecan-crusted chicken breast over mixed green salad and drizzled with a lemon/saffron dressing

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Grilled Chicken Caesar

chilled romaine tossed with parmesan and creamy caesar dressing with homemade garlic croutons

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Mediterranean Platter

roasted eggplant, zucchini, red pepper and onion with hummus, basil pesto, feta cheese, kalamata olives and pita wedges

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Steak Au Poivre

grilled steak (8 oz) seasoned to perfection and served with rosemary garlic mashed potatoes, asparagus and a creamy mushroom gravy

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Mussels

pan-tossed in a white wine pico de gallo broth over linguini served with garlic bread

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Chicken Piccata

fried chicken breast served over linguini topped with a caper beurre blanc

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Grilled Grouper

8 oz cajun grilled grouper fillet with grilled garlic asparagus served with your choice of cheddar mashed potatoes or garlic onion rice

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Herbed And Seared Salmon

salmon pan-seared to perfection and served over bow tie pasta with a white wine lemon sauce or creamy pesto

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Shrimp Carbonara

shrimp, pancetta, and asparagus tossed in penne pasta with a light creamy gouda alfredo

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Grilled Chicken Pesto

grilled chicken breast, onions, asparagus and tomatoes tossed in creamy pesto

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Mediterranean Pasta

shrimp, yellow squash, zucchini, red peppers and onions tossed in a lemon white wine broth

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Monet

roasted yellow squash, red peppers, zucchini, onion, mushrooms tossed in an asiago rosa sauce

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Eiffel

ham, asparagus, shallots, smoked gouda in a light sherry cream sauce

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Divan

roasted chicken breast with broccoli and mushrooms in a cheddar white sauce

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Louis

crabmeat, sautéed spinach, mushrooms, pancetta, boursin cheese, citrus bearnaise

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Napoleon

seared chicken breast, sautéed apples, spinach, bleu cheese, smoked bacon, red wine aioli

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Escoffier

sautéed shrimp, asparagus, grape tomatoes, shallots, kalamata olives in a pesto cream sauce

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Quiche Lorraine

caramelized onions, ham, spinach and swiss cheese

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Quiche Provence

yellow squash, zucchini, red onions, red peppers and goat cheese

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Crème Brulee

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Chocolate Raspberry Crème Brulee

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Variety Cakes

midnight chocolate, strawberry short cake, peanut butter blast, caramel pecan fudge

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Mixed Berry Crisp

served warm, topped with ice cream

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Chocolate And Mixed Berry Crepe

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Apple Raisin Cinnamon Crepe

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Crepe Nutella

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Waffle Sundae

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Butter Croissant

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Flavored Croissant

choose from a variety of flavors

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Cookies

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