crispy fried calamari served with tomato basil sauce and garlic romano aioli.
Sauteed Italian Greens
fresh escarole sautéed with garlic, romano cheese and extra virgin olive oil.
$6.00
Add Cannolini Beans$1.00
Sausage Stuffed Banana Peppers
$7.00
spicy banana peppers stuffed with depizzo sausage and grilled. served on a bed of tomato basil sauce
Bruschetta
$6.00
fresh roma tomatoes, garlic, basil and extra virgin olive oil all tossed together and served over grilled ciabatta bread.
Homemade Fresh Mozzarella And Tomato Caprese
$8.75
homemade fresh mozzarella cheese layered with vine ripe tomatoes. drizzledwith extra virgin olive oil and topped with fresh basil
Oil Cured Hot Peppers
$6.00
banana and jalapeno peppers cured in extra virgin olive oil with garlic and fresh herbs
Bacon Wrapped Lamb Lollipops
$9.00
new zealand lamb lollipops wrapped in hickory smoked bacon and fried crisp. served with peppadew and whole grain mustard relish
Shrimp Oreganato
$8.00
jumbo shrimp broiled in garlic butter and topped with herbed bread crumbs
Crab Martini
$14.00
colossal lump crab meat served in a chilled martini glass with lemon wedges, cocktail sauce and garlic drawn butter
Insalata & Zuppa / Salads & Soups
other available dressings: ranch, fat free italian, creamy gorgonzola and 1000 island
House Chopped Salad
$7.25
romaine lettuce tossed with chopped tomato and cucumber, kalamata olives, crumbled gorgonzola cheese and a homemade italian vinaigrette. garnished with crispy fried prosciutto
Caesar Salad
$7.25
romaine lettuce, kalamata olives, romano cheese and garlic croutons tossed in a homemade caesar dressing
Tuscan Salad
$8.25
romaine lettuce tossed with bruschetta tomatoes, fresh mozzarella and romano cheeses, kalamata olives and shaved red onions. all in a sweet balsamic vinaigrette
Italian Wedding Soup
chicken and meatballs with cheese croutons and escarole in a hearty chicken broth
Cup$3.00
Bowl$5.00
Zuppa Di Giorno
fresh soup made daily with only the finest
Cup$3.00
Bowl$5.00
Pastas
Spaghetti
$11.00
served with tomato basil sauce.
Penne
$12.00
served with meat sauce.
Capellini Alfresco
$11.00
angel hair pasta tossed with fresh roma tomatoes and basil in a garlic and olive oil sauce.
Fettucine Carbonara
$13.00
fettucine pasta tossed with pancetta, onion, roma tomatoes and toasted cracked black pepper in a homemade carbonara sauce.
Linguine Caccio Pepe
$11.00
linguine pasta tossed with locatelli pecorino romano cheese and toasted cracked black pepper.
Penne Alla Vodka
$14.00
enne pasta flambéed with vodka in a spicy tomato cream sauce with pancetta.
Linguine Alla Vongole
$14.00
linguine pasta served with little neck clams in either red or white clam sauce.
Shrimp Fra Diavlo
$15.00
rock shrimp sautéed in a spicey tomato sauce and served with spaghetti.
Orecchiette Con Salsiccia
$14.00
orecchiette pasta with crumbled depizzo sausage, escarole and cannolini beans in a garlic cream sauce.
Farfalle Primavera
$13.00
bowtie pasta tossed with fresh vegetables in your choice of tomato basil, romano cream or garlic and olive oil sauce.
Lasagne
$12.00
classic dish! meat and cheese filled layers baked in meat sauce.
Butternut Squash Ravioli
$17.00
jumbo butternut squash ravioli served in a smoked bacon and sage cream sauce
From The Grill
Kansas City Strip Steak
$21.00
12 oz. u.s.d.a. choice angus reserve bone-in strip steak. served with grilled zucchini and steak fries. topped with smoked paprika butter.
Filet Mignon
the most tender of steaks u.s.d.a. choice angus reserve beef tenderloin cut to order and grilled to your liking. served over roasted garlic mashed potatoes and accompanied by grilled asparagus. topped with garlic compound butter. 6 oz. minimum
Per Oz.$3.50
Pork Porterhouse
$15.00
12 oz. pork porterhouse grilled and served with romano mashed potatoes and sautéed italian greens.
New Zealand Rack Of Lamb
$25.00
char grilled new zealand rack of lamb served with sauteed spinach and roasted garlic mashed potatoes. topped with a roasted red pepper reduction
Entrees
all entrees are accompanied by your choice of small house chopped or caesar salad. substitue a small tuscan salad for $2.00 extra. substitute a cup of soup for $1.00 extra.
Pollo Cimmento
$14.00
hicken breast sautéed with julienned prosciutto, tomatoes, artichoke hearts and capers in a lemon white wine butter sauce. served with roasted garlic mashed potatoes.
Pollo Romano
$13.00
romano breaded chicken breast fried and topped with tomato basil sauce and melted mozzarella cheese.
Pollo Florentine
$14.00
grilled chicken breast topped with melted mozzarella cheese and served over a bed of sautéed escarole.
Pollo Griglia
$14.00
osemary and garlic marinated boneless chicken breast grilled and served with romano mashed potatoes and grilled asparagus.
Vitello Marsala
$19.00
veal tenderloin scaloppini sautéed with crimini mushrooms in a marsala wine reduction. served with a side of spaghetti with tomato basil sauce.
Peppadew Pork
$16.00
grilled pork tenderloin topped with peppadews and sweet onions in a white wine butter sauce. served with romano mashed potatoes.
Melanzana Parmigiana
$12.00
baked eggplant layered with genoa salami, mozzarella and ricotta cheeses and tomato basil sauce. served with a side of spaghetti with tomato basil sauce.
Grilled Scarlet Snapper
$17.00
grilled scarlet snapper served over potato ragout with artichoke hearts and green olives. topped with a lemon tomato relish.
Pan Seared Ahi Tuna
$23.00
ahi tuna seared rare and topped with a crimini mushroom chianti butter. served over basil pesto mashed potatoes.
Pork Portafolio
$14.00
porkloin scaloppini stuffed with baby arugula, roma tomatoes and mozzarella cheese. pan seared and served over gorgonzola polenta.