Café Chino, known for its authentic Hunan and Pan Asian cuisine, moved from its Rice Village location to Highway 59 at Edloe in the fall of 2009, where May and Eddie Chan’s light, fresh signature take on their cuisine is attracting legions of regulars and new customers alike. Favorites include: Crispy Whole Fish, Sesame Chicken, Crispy Orange Beef, Crab Roll with mango, greens, mint, apple cider and noodles; Poached Chilean Sea Bass with baby bokchoy and Asian pesto; and Croissant blueberry pudding. Over the years Houstonians and others have lavished praise upon May and Eddie Chan. Eddie has been named one of North America’s Outstanding Chefs by Chefs in America, and was named Outstanding American Chef by John Mariani in USA Today.