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Cafe Agora
318 Paces Ferry NE
Atlanta, GA 30305
Uber
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Main Menu
Catering Menu
Lunch/Take Out
Main Menu
Appetizers
Mixed Maza Platter
Combination plate of humus, eggplant salad, babaganush, ezme, kisir, and piyaz, plus daily appetizer specials. Ingredients: maza
Carrot Salad
Carrots, yogurt, mayonnaise, dill, lemon juice, olive oil
Haydari
Labni, walnut, dill, lemon juice and olive oil
Tabouli
Cracked wheat, diced vine ripe tomatoes, cucumbers, scallions, fresh herbs, lemon juice and olive oil
Aubergine (Eggplant) Salad
Oven roasted eggplant, mixed peppers, garlic, fresh herbs, lemon juice, and olive oil
Fried Eggplant
Eggplant, Tomato sauce, garlic, green pepper
Potato Salad
Boiled diced potatoes, tomatoes, sweet red onions, mixed peppers, fresh herbs, sumac and olive oil
Piyaz
White beans, diced vine ripe tomatoes, sweet red onions, carrots, potatoes, and olive oil
Ezme
Char broiled eggplant cured to perfection, seasoned with olive oil and a touch of garlic
Baba Ganoush
Flame broiled eggplant, tahini, garlic, lemon juice and olive oil
Dolma
Grape leaves stuffed with rice, spices, parsley, mint, pine nuts, and raisins
Humus
Mashed chick peas, mixed with fresh lemon juice, minced garlic Olive oil and tahini
Entrees & Kebabs
Lamb Shish Kebab
Char-grilled marinated lamb skewers
Agro Mixed Grill
Mixed grill consists of chicken and lamb sis kabob, adana kabob, kofta kabob and beef/lamb gyros
Iskender Kebab
Thin slices of traditional gyro on a bed of croutons, topped with tomato sauce, yoghurt and melted butter
Adana Kebab
Seasoned ground lamb or chicken grilled on skewer
Kofte Kebab
Broiled seasoned ground beef with Turkish spices & herbs
Chicken Shish Kebab
Char-grilled marinated chicken breast skewers
Chicken Gyro
Thinly sliced, spit roasted and marinated chicken breast
Mix Beef & Lamb Gyro Platter
Thinly sliced spit roasted traditional gyro
Sandwiches
Falafel
Deep fried seasoned chick pea patties with tomato, cucumber, lettuce, and tahini sauce
Chicken Gyro
Thinly sliced spit roasted marinated chicken
Lamb and Beef Gyro
Spit roasted layers of marinated beef and lamb
Salad
Agora Cafe Salad Lamb, Beef or Chicken
Seasonal mix greens, cucumbers, tomatoes, olives, lemon juice and olive oil
Greek Salad
Romaine, cucumbers, tomatoes, mixed peppers, sweet red onions, black olives, feta cheese, lemon juice, and olive oil
Falafel Platter
Ground chickpea patties seasoned with herbs and spices then deep-fried. Served with a salad and tahini sauce and Humus
Desserts
Lady Finger
Rolled fillo, stuffed with lpistachio or walnut
Rice Pudding
Traditional Turkish rice pudding
Walnut "Cevizli" Kadayif
Shredded crispy baked dough layered with walnuts in light syrup
Pistachio Baklava
Layered fillo dough with pistachios in light syrup
Chocolate Cake
Rich chocolate cake layered in homemade icing and topped with chocolate flakes
Coconut Cake
Three layers of coconut cake filled with homemade cheese vanilla icing and topped with shredded coconut
Appetizers
Humus with toasted pita
Mashed chick peas with tahini, olive oil, garlic, and lemon; Tabooli: Wheat grain, lettuce, tomatoes, onions, green onions, with lemon olive oil dressing
Roasted Eggplant
roasted eggplant with garlic, lemon olive oil juice Aubergine- Eggplant Salad: Oven roasted eggplant, mixed peppers, garlic, fresh herbs, lemon juice, and olive oil
Baba Ganoush
Flame broiled eggplant, tahini, garlic, lemon juice and olive oil Ezme: Char broiled eggplant cured to perfection, seasoned with olive oil and a touch of garlic
Bulgur Salad "Kisir"
Bulgur tossed with scallions, parsley, tomato paste, lemon juice and olive oil
Piyaz
White beans, diced vine ripe tomatoes, sweet red onions, carrots, potatoes, and olive oil
Pilaki
Pinto beans, diced vine ripe tomatoes, sweet red onions, carrots, potatoes, and olive oil
Falafel Platter
Ground chickpea patties seasoned with herbs, spices and deep fried, served with garnishes and two sauces
Potato Salad
Boiled diced potatoes, tomatoes, sweet red onions, mixed peppers, fresh herbs, sumac and olive oil
Mixed Maza Platter
Combination plate of humus, eggplant salad, babaganush, ezme, kisir, and piyaz, plus daily appetizer specials
Sigara Borek
Deep-fried fillo dough thinly rolled stuffed with Turkish feta cheese, and parsley
Tzatzsiki Deep
Sour cream, chopped cucumbers, with Greek herbs, olive oil lemon dressing
Spanikopita
Greek puff pastry stuffed with spinach and feta cheese
Cold Buffet, Salad, Cold Entree
Stuffed grape leaves
Fresh grape leaves stuffed with rice and Greek herbs(w/ meat upon request) with lemon olive oil dressing
House Salad
Seasonal mix greens with carrots, sweet red onions, and balsamic vinaigrette
Sheppard Salad "Coban Salatasi"
Diced vine ripe tomatoes, cucumbers, green pepper, red onions, fresh herbs, lemon juice and olive oil
Greek salad
Romaine lettuce, onions, olives, feta cheese, with Greek vinegar dressing
Mediterranean pasta salad
Tri-color Italian pasta with black olives, onions, cucumbers, topped with feta cheese in our homemade Italian dressing
Main Dishes, Hot Plates
All the main entrees are served over rice or spaghetti
Moussaka
Sautéed eggplant, tomatoes, onions, with Greek herbs, olive oil
Real gyro
Beef, lamb, chicken, and veggie gyros on pita with lettuce, onions, tomatoes, and Tzatzsiki sauce
Stuffed bell peppers
Bell peppers stuffed with ground beef, rice and Greek herbs in olive oil lemony sauce
Lasagna
Pasta with ground beef and Italian herbs, with mozzarella, ricotta, and parmesan cheese in our homemade tomato sauce
Veggie lasagna
Pasta with spinach, and different vegetables in our homemade tomato sauce
Eggplant parmesan
Fried eggplant in tomato sauce topped with mozzarella cheese
Lahmacun
Flat bread topped with ground beef, tomato, and paprika
Mix Lamb & Beef Gyro
Thinly sliced spit roasted traditional gyro
Chicken Gyro "Tavuk Doner"
Thinly sliced, spit roasted and marinated chicken breast
Lamb Shish Kebab "Kuzu Kebab"
Char-grilled marinated lamb skewers
Chicken Shish Kebab
Char-grilled marinated chicken breast skewers
Kofte Kebab
Broiled seasoned ground lamb with Turkish spices & herbs
Adana Kebab
Seasoned ground lamb grilled on skewer
Iskender Kebab
Thin slices of traditional gyro on a bed of croutons, topped with tomato sauce, yoghurt and melted butter
Mixed Grill
Mixed grill consists of chicken and lamb sis kabob, adana kabob, kofta kabob and beef/lamb gyros
Vegetable Kebab
Char-grilled zucchini: yellow and green), mushroom, tomatoes, green and red bell-peppers, eggplant, carrot served with rice, bulgur and salad
Sandwiches
All and sandwiches are served with chips
Lamb and Beef Gyro
Spit roasted layers of marinated beef and lamb
Chicken Gyro
Thinly sliced spit roasted marinated chicken
Spit Roasted mix gyro
Lamb, beef, and chicken
Falafel
Deep fried seasoned chick pea patties with tomato, cucumber, lettuce, and tahini sauce
Desserts
Pistachio Kadayifi
Greek pastry with nuts and pistachio in honey
Pistachio Baklava "Fistikli"
Layered fillo dough with pistachios in light syrup
Tiramisu
Lady finger in chocolate sauce and cream cheese, whipped cream icing
Coconut cake
Yellow cake mix, with cream cheese, whipped cream icing in fresh coconut on all layers
Hawaiian wedding cake
Pine apple based yellow cake mix, whipped cream icing, topped with nuts, fresh pineapples, kiwis, strawberries
Chocolate cake
Chocolate cake with homemade special Greek style chocolate icing on all layers topped with chocolate chips
Cheese cake
Homemade cheese cake topped with cherries and fresh strawberries
Carrot cake
Mama's recipe old style carrot cake with pineapples and cinnamon
Strawberry short cake
Strawberry short cake in whipped cream icing with fresh strawberries on all layers
German chocolate cake
German chocolate cake with real icing and chocolate cake layers
Rice Pudding
Rice and milk cooked together sprinkled with cinnamon
Chocolate Mouse
Chocolate with whipped cream and cream puffs
Appetizers
Hummus
mashed chick peas mixed with fresh lemon juice, minced garlic, olive oil and tahini
- S $3.74
- R $6.07
Aubergine (Eggplant) Salad
oven roasted eggplant, mixed peppers, garlic, fresh herbs, lemon juice and olive oil
- S $3.74
- R $6.07
Dolma "Yalanci Dolma"
grape leaves stuffed with rice , spices, parsley, mint and raisins
- R $6.07
Falafel
a fired of spiced fava beans, chicken beans, onion, parsley and turkish spices
- R $6.07
Baba Ganoush
flame broiled eggplant, tahini, garlic, lemon juice and olive oil
- R $6.07
Tabouli
cracked wheat, diced vine ripe tomatoes, cucumbers, scallions, fresh herbs, lemon juice and olive oil
- S $3.74
- R $6.07
Carrot Salad
carrots, yoghurt, mayonnaise, dill, lemon juice, olive oil
- S $3.74
- R $6.07
Ezme
tomato, cucumber pepper spicy to perfection, seasoned with olive oil and a touch of garlic
- S $3.74
- R $6.07
Piyaz
red beans, diced vine ripe tomatoes, sweet red onions, carrots, potatoes, and olive oil
- S $3.74
- R $6.07
Haydari
strained yoghurt mixed with garlic, mint, dill and walnuts
- S $3.74
- R $6.07
Fried Eggplant
fried eggplant, fried green, peppers, tomatoes sauce and garlic
- S $3.74
- R $6.07
Potato Salad
boiled diced potatoes, tomatoes, sweet red onions, mixed peppers, fresh herbs, sumac and olive oil
- S $3.74
- R $6.07
Maza Platter
combination plate of humus, eggplant salad, babaganoush,, ezme, piyaz, potato, salad, friend eggplant, salad, haydari and carrot salad
- S $8.41
- R $13.08
Salad
Agora Cafe Salad (Lamb or Chicken)
$9.11
seasonal mixed greens, cucumbers, tomatoes, olives, lemon juice and olive oil, black olives. served with pita bread and tzatziki sauce
Agora Cafe Salad (Lamb, Beef & Chicken)
$9.58
seasonal mixed greens, cucumbers, tomatoes, olives, lemon juice and olive oil, black olives. served with pita bread and tzatziki sauce
Greek Salad
$7.48
romaine, cucumbers, tomatoes, mixed peppers, sweet red onions, black olives, feta cheese, lemon juice, and olive oil
Falafel Platter
$8.88
ground chick pea patties seasoned with herbs and spices then deep-fried. served with a salad, hummus and tahini sauce
Entrees
our entrees are served with basmati rice, a greek salad, and our fresh-baked bread
Lamb & Beef Gyro Platter
$11.45
thinly sliced spit roasted traditional gyro
Chicken Gyro Platter
$11.45
thinly sliced, spit roasted and marinated chicken breast
Lamb, Beef & Chicken Gyro Platter
$12.38
thinly sliced spit roasted traditional gyro and spit roasted and marinated chicken breast
Lamb Shish Kebab
$14.25
char-grilled marinated lamb skewers
Chicken Sish Kebab
$12.62
char-grilled marinated chicken breast skewers
Kofte Kebab
$12.62
grilled seasoned ground beef with turkish spices & herbs
Adana Kebab
$14.02
seasoned ground lamb grilled on skewers
Iskender Kebab
$14.02
thin sliced of traditional gyro on a bed of croutons, topped with tomato sauce, yoghurt and melted butter
Agora Mixed Grill
$15.89
mixed grill consists of chicken and lamb sish kebab, adana kebab, kofte kebab, and beef/lamb gyros
Fish Platter
$13.08
grilled tilapia
Sandwiches
our sandwiches are served on our fresh baked bread with lettuce, onion, hot sauce and tzatziki sauce
Lamb and Beef Gyro
spit roasted layers of marinated beef and lamb
- Regular $7.48
- Large for the Extra Hungry Customers! $9.35
Chicken Gyro
thinly sliced spit roasted marinated chicken
- Regular $7.48
- Large for the Extra Hungry Customers! $9.35
Spit Roasted Mix Gyro
lamb, beef and chicken
- $8.41
- Large for the Extra Hungry Customers! $9.81
Falafel (Veggie Sandwich)
deep-fried seasoned chickpea patties, served with tahini sauce
- $7.48
- Large $9.36
Fish Sandwich
$7.48
grilled tilapia marinated with a lemon sauce, garlic served with onion, lettuce, cucumber, tomatoes and hot sauce
Homemade Pies Pastries
Spanakopita
$4.44
baked filla dough filled with sauteed onions, tomato, herbs
Homemade Desserts
Pistachio Baklava
$4.18
layered filla dough with pistachios in light syrup
Walnut Baklava
- $3.72
- Layered Filla Dough with Walnut in Light Syrup $3.91
Sutlac
$3.74
traditional turkish rice pudding
Lady Fingers
$3.74
rolled filla dough, stuffed with pistachios or walnuts
Dayle Cake
$4.67
rolled filla dough, stuffed with pistachios or walnuts
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General Info
About Us
Turkish cuisine is a refinement of Turkic, Arabic, Persian and Greek cuisines. Ottomans fused various culinary traditions of their realm, with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia such as Yogurt. As a result, the Turkish cuisine has a vast array of very technical dishes. The best flavored white cheeses and yogurt are prepared from sheep milk. Although rice, which is called pilav, is the essential part of many foods, bulgur (prepared from wheat) can also be used for the same purpose. Especially in the western parts of Turkey, where olive trees are grown abundantly, olive oil is the major type of oil used for cooking. The bread is prepared from wheat, barley or corn. Pide (broad, round and flat kind of bread made of wheat) and tandir ekmegi (baked on the inner walls of a round oven called tandir) are some examples for authentic types of bread in Turkish cuisine. Frequently used ingredients in Turkish dishes include eggplant, green pepper, onion, lentil, bean, tomato, garlic, and cucumber. Grape, apricot, cherry, melon, fig, lemon, pistachio, pine nut, almond, hazelnut, watermelon, and walnut are among the most abundantly used fruits and nuts. Preferred spices and herbs are parsley, cumin, pepper, paprika, mint, and thyme. At Café Agora, we are determined to maintain the notion of Agora. Hence, we strive to serve you the best selection of Turkish, Greek and Mediterranean Cuisines. Stop by, and say hi! We will be happy to host you!