*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Located in the Loews New Orleans Hotel, adjacent to the Arts District, Café Adelaide and The Swizzle Stick Bar is inspired by the Brennans’ beloved Aunt Adelaide, who personified the avant-garde cocktail culture of the late 1950s and 1960s, and represents the joie de vivre of all that is New Orleans. Everything about Café Adelaide and The Swizzle Stick Bar is centered around her charming pursuit of the good life—from high-falutin’ to low-down…with great New Orleans food