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Cafe 10-2-1
1021 NE Grand Ave
Portland, OR 97232
Uber
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Main Menu
Appetizers
Aunt May's Deep Fried Brie
$5.75
mixed greens tossed in lime vinaigrette, with fresh fruit, lingonberry jam & three pieces of house battered brie cheese
Southwest Chicken Egg Rolls
$7.50
chicken, pepper jack cheese, black beans & corn wrapped in a flour tortilla and deep fried - served with salsa & cilantro lime dip
Four Alarm Buffalo Wings
$7.50
made famous in buffalo. wings drummettestossed in buffalo style hot sauce served with celery, carrot sticks & blue cheese dressing
Jalapeno Poppers
$7.50
jalapeno peppers stuffed with cream cheese, deep fried and served with jalapeno jam and sour cream.
Excursion Inlet Steamed Clams
$6.50
pacific clams simmered in a white wine herbed broth- served with hot bread sticks
Redhook Esb Ale Battered Prawns
$6.50
northwest ale battered prawns served with cocktail sauce & cilantro lime dip
Chips & Salsa
$3.95
in-house fried blue corn tortilla chips served with salsa and cilantro lime dip
Soups & Starter Salads
Add A Cup Of Soup $2.50, Add A Bowl Of Soup $3.95
Roasted Red Pepper & Tomato Bisque
vegetarian bisque topped with gorgonzola cheese & sour cream
- Cup $3.25
- Bowl $4.50
Northwest Mixed Greens
$3.25
fresh greens accompanied by tomato, cucumber and carrots topped with parmesan & croutons, with your choice of dressing
Chef's Soup Of The Day
ask for today's selection
- Cup $3.25
- Bowl $4.50
Small Caesar Salad
$3.75
crisp romaine lettuce tossed with parmesan cheese, homemade garlic croutons & classic caesar dressing
Spinach Salad
$3.59
fresh spinach with marinated red onion, honeydew melon, goat cheese and cucumber, drizzled with poppyseed-lime vinaigrette
Pacific Northwest Seafood Chowder
all the nw's finest- clams, smoked salmon and bay shrimp blended with potatoes, scallions and fresh cream
- Cup $8.95
- Bowl $5.95
Dinner Entrees
Add A Cup Of Soup Or Garden Salad For Only $1.75. Upgrade To A Small Caesar Salad For $2.50.
Sweet Chili Glazed Chicken
$14.95
pan seared, bone-in chicken breast, glazed with sweet chili sauce & rosemary, served with fresh vegetables & berry demiglace over spinach-wild rice pilaf
Shrimp Scampi Ravioli
$14.75
asiago and roasted garlic tossed with sauteed prawns, fresh mushrooms, broccolini, spinach & cilantro lime pesto alfredo sauce- served with parmesan bread sticks
Pan Seared Pacific Salmon
$17.95
a pan seared pacific salmon filet served with spinach wild rice pilaf, roasted garlic herb butter and fresh seasonal vegetables
Fish & Chips
$14.75
beer battered halibut filet served with a choice of seasoned fries or baked potato, accompanied by fresh seasonal vegetables, tartar sauce & tangy vinaigrette coleslaw
Tri-color Cheese Tortellini
$11.95
a colorful combination of cheese tortellini blended with seasonal vegetables and a roasted garlic tomato sauce- served with cheesy parmesan breadsticks
Side Orders
Seasoned French Fries Or Spinach-wild Rice Pilaf
$1.95Onion Rings
$2.75German Potato Salad
$2.50Fresh Seasonal Vegetables Or Cole Slaw
$1.95Fresh Fruit Cup
$1.95Desserts
Northwest Blackberry Pie
freshly baked pie in a flaky crust.
- $3.25
- Add A Scoop Of Ice Cream $1.25
Tillamook Waffle Cone Sundae
creamy tillamook vanilla bean ice cream drizzled with chocolate sauce & served in a crispy waffle basket with whipped cream & nuts
- 1 Scoop $2.95
- 2 Scoops $3.95
New York Cheesecake
$4.95
creamy cheesecake baked on a shortbread cookie with chocolate & strawberry sauce.