Two Eggs any Style, Home Fries. Choice of: Virginia Ham, Smoked Bacon, Country Sausage or Turkey Sausage. Choice of Bread: White, Wheat or Rye
House Smoked Salmon
$21.00
Toasted Bagel with sliced Cucumber, Tomatoes, Capers, Onions, Cream Cheese
Three Egg Omelet
$21.00
Choice of: Virginia Ham, Smoked Bacon, Country Sausage, Turkey Sausage, Spinach, Tomatoes, Mushrooms, Peppers, Asparagus, Swiss Cheese or American Cheese, Home Fries
Eggs Benedict
$20.00
Poached Eggs with Choice of Canadian Bacon, Smoked Salmon or Spinach. Served on toasted English Muffin with Hollandaise Sauce
Avocado Toast
$19.00
Toasted Rustic Country Bread, Homemade Guacamole, Two Eggs Any Style
Pancakes
$16.00
Choice of Blueberry or Traditional Buttermilk Pancake. Served with Maple Syrup, Fresh Berries and Whipped Cream
Belgian Waffles
$16.00
Served with Maple Syrup, Fresh Berries and Whipped Cream
French Toast
$16.00
Cinnamon Raisin Brioche. Served with Maple Syrup, Fresh Berries and Whipped Cream
Fruit Plate
$16.00
Seasonal Fruits and Berries
Oatmeal
$12.00
Golden Raisin, Fresh Sliced Apples, Brown Sugar
The American
$41.00
Two Eggs Any Style, Home Fries, Seasonal Fruit. Choice of (1) meat: Smoked Bacon, Pork Sausage, Turkey Sausage or Virginia Ham. Choice of (1) beverage: Freshly Brewed Regular Coffee, Decaffeinated Coffee, Hot Tea, or Milk (Whole, 2% Reduced Fat, Skim, Soy or Almond). Choice of (1) juice: Orange, Grapefruit, Cranberry, Tomato, Pineapple, or V8
Beverages
Drip Coffee
$5.00
Espresso
$4.75
Espresso Macchiato
$5.25
Cappuccino
$5.50
Café Latte
$5.50
Café Mocha
$6.50
Chai Latte
$5.50
Hot Chocolate
$5.00
Hot Tea
$5.00
Iced Tea
$4.50
Iced Coffee
$5.00
Iced Cappuccino
$6.00
Iced Café Latte
$6.00
Iced Café Mocha
$6.50
Appetizers
Gazpacho Soup
$13.00
Cold Fresh Tomato Soup, Extra Virgin Olive Oil, Balsamic Vinegar
Onion Soup
$13.00
French Style Onion Soup, Gruyere Cheese, Baguette Crouton
Café du Parc is proud to have earned a 3 star certified green restaurant status. We create our delectable cuisine using fresh, locally grown produce. We are extremely pleased to have Chef Luc Dendievel overseeing the restaurant and imparting his vision of a contemporary French bistro- from concept and menu development to staff training and service execution.