cubes of holland and cheddar cheese served with crackers. try it with hot mustard!
Liver Pate
$7.95
belgian style pork liver pate served with chopped onions and crackers
Portabella Mushrooms
$7.25
sauteed and topped with spinach and melted holland cheese
Hommous With Warm Pita Bread
$8.25
Spinach Dip With Crackers
$7.25
Herring Fillets
$8.25
a european favorite, pickled herring in a cream sauce served with crackers
Smoked Salmon Plate
$9.25
smoked salmon sliced thin served with capers, chopped onions and crackers
Mozzarella Cheese Sticks
$7.25
Hot Wings
$7.25
the cadieux cafe's original recipe, wing dings in a spicy barbecue sauce served with bleu cheese dressing
Basket O' Rings
$4.95
onion rings
Pomfrites
$3.50
Nacho Chips With Cheese
$3.50
Nacho Chips With Salsa
$3.50
Chicken Nachos
$9.95
tortilla chips topped with seasoned chicken breast, nacho cheese, and salsa
Mussels Appetizers
Mussels Escargot
$8.25
no, not mussels and snails but, indeed, mussels on the half shell topped with garlic butter and onions
Mussels Rockefeller
$9.25
as rich as its namesake, this cadieux cafe original consists of mussels on the half shell smothered with spinach, bacon, and holland cheese
Mussels Creole
$8.25
mussels on the half shell swimming in a spicy, cajun style creole sauce
Smoked Mussels
$9.25
served with chopped onions and crackers
Soups And What-not
Mussel Soup
another traditional favorite, the cadieux's own manhattan-style broth, loaded with mussels and vegetables
Cup$3.25
Bowl$4.00
Soup Of The Jour
Cup$3.00
Bowl$3.50
Belgian Onion Soup
$5.95
with croutons and topped with holland cheese
Texas Style Billy Chili
Cup$3.95
Bowl$4.95
Add Cheese And Onions$0.50
Salads
try your salad with yvonne's house dressing!
Greek Salad
$8.95
Cajun Chicken Salad
$8.95
Tossed Salad
$4.25
Cole Slaw
$2.50
Entrees
unless otherwise noted, entrees served with soup, salad or cole slaw and your choice of potato: fries, steak fries, baked or spinach mashed
Fish And Chips
$10.95
another great cadieux tradition, icelandic cod fillets dipped in beer batter and deep fried to a golden brown. served with cole slaw
Perch
lightly beer battered and deep fried perch fillets
Market Price
Tilapia
$14.95
our newest seafood entree, whitefish fillets served broiled or cajun style
Mussels Dinners
all mussel dinners are served with your choice of any two sides - soup, salad, cole slaw, fries, steak fries, baked potato, vegetable, or spinach potatoes (mashed potatoes mixed with spinach)
Steamed Mussels
$17.95
the original, belgian style mussel dinner, steamed in white wine and vegetables
Mussels Citroen
$17.95
the cadieux's newest specialty feature, mussels steamed in a garlic lemon butter and dill broth
Mussels Marinara
$17.95
just as the name suggests, these mussels are steamed in italian style marinara sauce
Mussels Forte Dei Marmi
$17.95
welcome to garlic heaven! a popular favorite; mussels in garlic, white wine, and olive oil
Belgian Specialties
Steamed Mussels
$17.95
the original, belgian style mussel dinner, steamed in white wine and vegetables
Liver Pate
$7.95
belgian style pork liver pate served with chopped onions and crackers
Roast Beef Dinner
$12.95
yvonne's famus roast beef, served with vegetable, mashed potatoes and gravy and your choice of soup, salad, or cole slaw
Belgian Dip
$10.95
belgian roast beef sandwich served with au jus, and pomfrites
Beer Braised Chicken
$13.95
tender chicken breasts in a sauce, which features witkap pater, leeks, and mushrooms
Belgian Beer Stew
$14.95
a hearty stew made with westmalle dubel
Spinach Mashed Potatoes
$3.50
our original side dish, mashed potatoes mixed with spinach and special seasonings
Pomfrites
$3.50
belgian fries with your choice of dipping sauces
Sandwiches
all sandwiches served with pomfrites. add $0.50 each for cheese or bacon
Beef Burger
$6.95
1/3 lb. ground beef
Holland Patty Melt
$7.25
beef burger with sauteed onions and melted holland cheese on grilled rye bread
Chicken Strip Club
$8.25
chicken strips with bacon on a sub bun
Chicken Breast Sandwich
$7.25
our new improved, bigger chicken sandwich is marinated then broiled
Fish Sandwich
$6.95
beer battered icelandic cod on a bun with lettuce, tomato, and tartar sauce
Portabella Mushroom Sandwich
$8.25
sauteed with onions and tomato and served on a bun
Peter Paul Reuben
$7.25
corned beef, sauerkraut and melted holland cheese piled on grilled rye bread
Turkey Reuben
$7.25
see above but replace corned beef with smoked turkey
Tuna Melt
$6.25
tuna with melted holland cheese, lettuce and tomato on grilled rye
Tuna Sandwich
$5.95
tuna salad without all that melt
Croque Monsieur
$6.95
stacked ham with melted holland cheese on grilled rye
Croque Madame
$6.95
smoked turkey with melted holland cheese on grilled rye
Featherbowling, steamed mussels, more than a dozen beers from Belgium...at the Cadieux Cafe, as the bumper sticker on the wall says, "It's Beautiful To Be Belgian." Since its days as a Prohibition-era speakeasy, the Cadieux Cafe has been a social hub for metro Detroit's Belgian population. Flemish culture flourishes at the Cadieux, which is or has been the unofficial headquarters for an array of clubs promoting pastimes from across the pond, including pigeon racing, archery, bicycling, darts and, of course, feather bowling. The Michigan Traditional Arts Program awarded the Cadieux the Michigan Heritage Award for "continuing family and community cultural traditions with excellence and authenticity." The Cadieux Cafe has been owned by the Devos family since the '60s, with a new generation taking over 10 years ago. They've been careful to maintain the place's old-world charm and traditions, but they've also made it more accessible to the masses -- particularly the 21-35 year-old demographic -- by bringing in live musical acts and staying open until 2 a.m. daily. It's still beautiful to be Belgian at the Cadieux Cafe, but you're more than welcome to pretend.