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CaCao Mexicatessen
1576 Colorado Blvd
Los Angeles, CA 90041
Uber
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Main Menu
Sopas Y Ensaladas
Sopa De Tortilla
shredded chicken thigh, in a guajillo and chili california flavored broth with mexican herbs, topped with jack and cotija cheeses, tortilla strips and avocado
- Cup $4.95
- Bowl $5.95
Ensalada De Naranja Y Guajillo
$9.50
mixed greens with a orange-guajillo vinaigrette, comes with mandarin oranges, cherry tomato and candied pecans, topped with almond encrusted goat cheese, crusty bolillo
Ensalada De Salmon Y Jamaica
$11.50
mixed greens with a merlot flor de jamaica viniagrette, topeed with fresh skin on atlantic salmon, avocado, cherry tomatoes & sesame seeds, crustry bolillo
Vegetarian Taqueria
veg burrito are prepared with veg, cilantro, lime rice and veg beans
Calabacitas
mexican zuchini, framers squash, corna and tomato, topped with serrano chiles, cilantro and manchego cheese
- Taco $2.95
- Sope $4.55
- Burrito $8.10
Flor De Jamaica
hibiscus flower with melted cheese, guacamole, pico de gallo and cotija cheese
- Taco $2.95
- Sope $4.55
- Burrito $8.10
Aruacate Frito
panko crusted avocado, lightly fried, with pico de gallo, crema japones, cabbage and salsa
- Taco $3.25
- Sope $4.95
- Burrito $8.50
Flor De Calabaza Encremado
valdivia farms squash blossoms and poblano strips sauteed in crema, topped with cilantro and manchego cheese
- Taco $3.25
- Sope $4.95
- Burrito $8.50
Corn Truffle
burns farms huitlacoche rancho gordo hominy and roasted corn topped with cotija cheese, salsa and radish
- Taco $4.49
- Sope $6.75
- Burrito $12.25
Taqueria De Los Mayas
Chicharron De Pato
fried duck skin, cabbage, radish, onion, cilantro and salsa verde
- Taco $3.40
- Sope $5.50
Carnitas De Pato
duck confit, avocado, vinegar onion, radishes, chile oil
- Taco $4.15
- Sope $6.25
- Burrito $11.50
El Taquero Maya
$15.75
sampler plate of our taqueria de los mayas tacos: duck confit, fried duck skin, machaca de venado & huitlacoche, served taqueria style with chopped onion, cilantro, salsa, lime and cebollitas
Machaca De Venado
shredded venison, topped with avocado, radish, salsa habanero, cotija & cilantro
- Taco $4.95
- Sope $7.25
- Burrito $13.50
Cacao's Favorites
Papa De Ora
yukon gold potato with rajas de poblano, topped with lettuce, salsa and cotija cheese in a fried blue corn tortilla
- Taco $3.40
Cochinita Pibil
smoked pork in achiote, citrus and yucatan spices, topped with sour red onions and cilantro
- Taco $3.40
- Burrito $8.50
Pescado De Ensenada
modelo beer battered and fried sustainable white fish, topped with crema japones, cabbage, pico de galo and salsa (available pan seared or sub with battered shrimp for addl. cost)
- Taco $3.65
- Burrito $9.50
Camarones Enchipotlados
tiger shrimp in chipotle citrus garlic sauce topped with cilantro lime cremolata and chives
- Taco $3.99
- Burrito $10.95
Salmon
fresh atlantic skin on salmon, on bed of cebollitas, topped with avocado, cherry tomatoes & serrano chiles
- Taco $4.15
- Burrito $11.50
Platillos Del Mar/seafood
Salmon En Crema De Arbol
$16.75
fresh atlantic skin on salmon, on a bed of chile de arbol cream sauce, wild mushrooms & spinach, topped with cherry tomatoes, roasted corn and chicharron de salmon, side of cilantro lime rice
Camarones Enchipotlados
$17.50
sauteed tiger shrimp, onion and tomatoes, topped with a spicy chipotle citrus garlic sauce, cilantro lime cremolata and chives, comes with cilantro lime rice and pico de gallo
Ostiones Con Ribeye Asada
$20.75
fried oysters on a bed of tres quesos, topped with cilantro lime gremolata, cotija & cheese. a (6) oz. chile ancho rubbed angus ribeye, side of cebollitas & french fries
Sides
Cebollitas
$2.50
marinated in lime and olive oil
Elote De La Calle
$2.95
steamed white corn, queso cotija, crema, powered chili
Chipotle Sweet Potato Fries
$4.50
sweet potato fries topped with chipotle seasoning, chives and a side of chipotle ketchup
Mole Fries
$4.95
french fries with mole poblano, topped with sesame seeds. add cheese $1.00 (mole poblano contains nuts)
Oyster Rockefelipes
$8.95
corn tortilla breaded & fried oysters on the half shell, on a bed tres quesos. topped with cilantro lime gremolata, cotija & chives