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Cab Frye's Tavern and Catering
914 Gravel Pike
Palm, PA 18070
Uber
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Dinner Menu
Starters
Warm Crab Dip
$8.00
served with veggies and crisps
Thai Vegetable Dumplings
$7.00
in a ginger scallion broth
Smoked Salmon Slices
$9.00
wrapped on hearts of palm drizzled with a lemon caper sauce
Scallops
$8.00
wrapped in bacon, soy sauce,
accompanied with asian chili dipping sauce
Crock Of French Onion Soup
$5.50
hearty beef stock with a blend of melted cheeses
Snapper Soup
$6.00
served with sherry, beef stock, vegetables & snapping turtle meat seasoned
Escargots
$8.00
sauteed over wilted spinach & bleu cheese crumbles garlic, herb & pernod butter sauce
Smoked Pa Trout
$9.25
with horseradish sauce
Salads
Caesar Salad
with freshly shaved armigiano-reggiano cheese, served with anchovies in olive oil
- Full $7.00
- Half $3.75
- Add $1.00
Tavern Baby Green Salad
$6.00
tossed with dried cranberries,
carmelized walnuts and home made croutons
Lighter Fare
Lobster Ravioli
$13.00
savory herb sauce and basil oil
Fresh Pasta W/ Lump Crab Meat
$15.00
sun dried tomato cream sauce,
pesto oil & shaved parmesan
Petite 4oz Filet Mignon
$16.00
marscopone mashed potato,
au poivre sauce
Caesar Salad W/ Grilled Chicken
$13.00
topped with grated cheese, tomato and capers
Lump Crab Cake
$13.00
mixed greens, avocado, citrus vinaigrette
Artichoke Hearts, Francaise
$11.00
served on wilted spinach,
drizzeled in oilive oil & capers
Entrees
Scottish Lobster
$27.00
curried peaches, pineapple, lobster cream
Grilled Wild Salmon Fillet
$13.00
artichoke, spinach, olive oil served with basmati rice with peas
Fresh Boston Cod
$23.00
topped with petite jumbo lump crab meat, panko crumbs served with basmati rice and peas
SautEed Dover Sole
$36.00
caper, white wine & lemon butter sauce, fileted table-side
Sauteed Lump Crab Cakes
$22.00
limoncello butter sauce
Panko Dusted Pa Rainbow Trout
$19.00
toasted almond butter
Black Angus Filet Mignon
$26.00
sauce au poivre (twin-4oz filets),
cognac demi glace with green peppercorns, marscopone mashed potato & asparagus
Veal Oscar
$25.50
jumbo lump crab meat, white asparagus & sauce bearnaise
Wiener Schnitzel SautEed
$19.00
caper, white wine & lemon butter sauce
Slow Roasted Pork Osso Bucco
$24.00
served with polenta fries
Roasted Duckling
$23.00
crispy, carmelized grand marnier sauce
Picatta Of Chicken Milanase
$18.00
lemon white wine & caper sauce
Veal Sweetbreads
sauteed with shallots & mushrooms
- Appetizer $12.00
- EntrEe $25.00
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General Info
Hours
Monday:
Closed
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
Closed
About Us
This three story brick building was built in 1830 by John Steinman and his family along the old Gravel Pike from Allentown to Philadelphia. A century later, Elmer Trollinger purchased the building and surrounding acreage and successfully applied for a beer license. Cab Frye and his wife, Betty, purchased the property in 1953 and began transforming the "local tap room" atmosphere into an establishment renowned for its fine food and cocktails.