Cab Frye's Tavern and Catering

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Dinner Menu

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Starters

$8.00

Warm Crab Dip

served with veggies and crisps

none

$7.00

Thai Vegetable Dumplings

in a ginger scallion broth

none

$9.00

Smoked Salmon Slices

wrapped on hearts of palm drizzled with a lemon caper sauce

none

$8.00

Scallops

wrapped in bacon, soy sauce, accompanied with asian chili dipping sauce

none

$5.50

Crock Of French Onion Soup

hearty beef stock with a blend of melted cheeses

none

$6.00

Snapper Soup

served with sherry, beef stock, vegetables & snapping turtle meat seasoned

none

$8.00

Escargots

sautéed over wilted spinach & bleu cheese crumbles garlic, herb & pernod butter sauce

none

$9.25

Smoked Pa Trout

with horseradish sauce

none

Salads

Full $7.00

Half $3.75

Add $1.00

Caesar Salad

with freshly shaved armigiano-reggiano cheese, served with anchovies in olive oil

none

$6.00

Tavern Baby Green Salad

tossed with dried cranberries, carmelized walnuts and home made croutons

none

Lighter Fare

$13.00

Lobster Ravioli

savory herb sauce and basil oil

none

$15.00

Fresh Pasta W/ Lump Crab Meat

sun dried tomato cream sauce, pesto oil & shaved parmesan

none

$16.00

Petite 4oz Filet Mignon

marscopone mashed potato, au poivre sauce

none

$13.00

Caesar Salad W/ Grilled Chicken

topped with grated cheese, tomato and capers

none

$13.00

Lump Crab Cake

mixed greens, avocado, citrus vinaigrette

none

$11.00

Artichoke Hearts, Francaise

served on wilted spinach, drizzeled in oilive oil & capers

none

Entrees

$27.00

Scottish Lobster

curried peaches, pineapple, lobster cream

none

$13.00

Grilled Wild Salmon Fillet

artichoke, spinach, olive oil served with basmati rice with peas

none

$23.00

Fresh Boston Cod

topped with petite jumbo lump crab meat, panko crumbs served with basmati rice and peas

none

$36.00

SautÉed Dover Sole

caper, white wine & lemon butter sauce, fileted table-side

none

$22.00

Sauteed Lump Crab Cakes

limoncello butter sauce

none

$19.00

Panko Dusted Pa Rainbow Trout

toasted almond butter

none

$26.00

Black Angus Filet Mignon

sauce au poivre (twin-4oz filets), cognac demi glace with green peppercorns, marscopone mashed potato & asparagus

none

$25.50

Veal Oscar

jumbo lump crab meat, white asparagus & sauce béarnaise

none

$19.00

Wiener Schnitzel SautÉed

caper, white wine & lemon butter sauce

none

$24.00

Slow Roasted Pork Osso Bucco

served with polenta fries

none

$23.00

Roasted Duckling

crispy, carmelized grand marnier sauce

none

$18.00

Picatta Of Chicken Milanase

lemon white wine & caper sauce

none

Appetizer $12.00

EntrÉe $25.00

Veal Sweetbreads

sauteed with shallots & mushrooms

none

Side Order

$4.50

Fresh Asparagus / Bernaise Sauce

none

$3.50

Side Of French Fries

none

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914 Gravel Pike
Palm, PA 18070

2156799935

Hours

Monday: Closed
Tuesday: 11:00 AM - 10:00 PM
Wednesday: 11:00 AM - 10:00 PM
Thursday: 11:00 AM - 10:00 PM
Friday: 11:00 AM - 10:00 PM
Saturday: 11:00 AM - 10:00 PM
Sunday: Closed

Website

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About Us

This three story brick building was built in 1830 by John Steinman and his family along the old Gravel Pike from Allentown to Philadelphia. A century later, Elmer Trollinger purchased the building and surrounding acreage and successfully applied for a beer license. Cab Frye and his wife, Betty, purchased the property in 1953 and began transforming the "local tap room" atmosphere into an establishment renowned for its fine food and cocktails.