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Byrsa Bistro
102 E State St.
Kennett Square, PA 19348
Uber
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Lunch Menu
Dinner Menu
Takeout Menu
Special Menu
Dessert Menu
Valentine's Day
Sunday Brunch
Lunch Menu
Wednesday, Thursday, Friday & Saturday. Ask your server for our lunch special and Combo
Soup
Byrsa Mushroom Soup
Roasted mushroom purée with light cream, topped with Parmesan cheese, croutons, and truffle oil
vegetarian
- Cup $8.00
- Bowl $12.00
Salads
Add grilled chicken or shrimp or cup of soup for an additional $4
Beet & Almond Salad
$12.00
Mixed greens, arugula, sea salt roasted beets, almonds, and goat cheese with lemon-oil vinaigrette
vegetarian
Mandarin Salad
$12.00
Mixed greens, arugula, mandarin orange, and pumpkin seeds with apple cider vinaigrette
vegan
Main Course
Add a Cup of Soup or Small Salad for an additional $4
Mediterranean Sampler
$14.00
Hummus, roasted veggie dip, mixed olives, 2 stuffed grape leaves, cucumbers, toasted pita
vegan
Kennett Mushrooms Flatbread
$12.00
Mixed Kennett mushrooms, Asiago cheese, poached egg, finished with black truffle oil
vegetarian
Gnocchi & Bolognese
$12.00
Gnocchi in homemade tomato sauce with prime beef ground, Parmesan cheese, and basil
Mushroom & Risotto
$14.00
Risotto with Kennett mushrooms and Parmesan cheese, finished with black truffle oil
vegetarian
Chicken Risotto
$14.00
Risotto with grilled chicken breast, finished with our house glaze
Lamb on Baguette
$12.00
Lamb brisket, goat cheese spread, and fresh arugula, with a side of salad or roasted potatoes
Chicken on Baguette
$12.00
Grilled chicken breast, cheese, tomatoes, and honey mustard coleslaw with a side of salad or roasted potatoes
Vegetarian Burrito
$11.00
Sauteed mixed veggies with a side of salad or roasted potatoes
vegan
Mixed Veggie Omelette
$12.00
Mix of seasonal veggies and cheese, with a side of salad or roasted potatoes
vegetarian
Kennett Mushroom Omelette
$12.00
Kennett mushrooms and cheese with a side of salad or roasted potatoes
vegetarian
Appetizers
Sharing portions: 2 people
Mediterranean Sampler
$16.00
Hummus, roasted veggie dip, mixed olives, 2 stuffed grape leaves, cucumbers, toasted pita
vegan
Caprese Burrata
$15.00
Creamy Burrata cheese with fresh tomato slices, zucchini, and baby arugula, drizzled with homemade basil sauce
vegetarian
Kennett Mushrooms Flatbread
$14.00
Mixed Kennett mushrooms, Asiago cheese, poached egg, finished with black truffle oil
vegetarian
Steamed Mussels
$15.00
Steamed mussels in our homemade red tomato sauce or white wine sauce
Soup & Salads
Cup of Soup or Small Salad with Entrée
$8.00Byrsa Mushroom Soup
Roasted mushroom purée with light cream, topped with Parmesan cheese, truffle oil, and croutons
vegetarian
- Cup $10.00
- Bowl $12.00
Beet & Almond Salad
Mixed greens, arugula, sea salt roasted beets, almonds, and goat cheese with lemon-oil vinaigrette
vegetarian
gluten-free
- Small $10.00
- Large $12.00
Mandarin Salad
Mixed greens, arugula, mandarin orange, and pumpkin seeds with apple cider vinaigrette
vegan
gluten-free
- Small $10.00
- Large $12.00
Main Course
Add a cup of soup or small salad for an additional $8
Branzino Fish Filet
$29.00
Pan-seared Mediterranean sea bass with mixed veggie tartare, fresh fennel and arugula coleslaw, and light lemon sauce
gluten-free
Paella
$29.00
Our traditional paella, Byrsa Bistro style: Calamari, clams, mussels, fish, shrimp, olives, beef, chicken, saffron rice
gluten-free
Organic Chicken Tagine
$29.00
Moroccan style roasted chicken with potato, olives, cinnamon golden raisins, and toasted almonds
gluten-free
Braised Lamb Shank
$29.00
Fork-tender meat with potato, marinated golden apricots, and toasted almonds in a light demi-glaze sauce
gluten-free
Cavatelli & Lamb
$28.00
Homemade pasta, shredded lamb meat, goat cheese, and fresh arugula in light sauce
Beef Bolognese & Pasta
$26.00
Fresh pasta in homemade tomato sauce with prime beef ground, Parmesan cheese, and basil
The Chef's Vegetarian Dish
$22.00
Two mixed veggie tartares with cherry tomato confit, basil sauce and a fresh fennel, apple and arugula coleslaw
vegan
gluten-free
Bucatini & Diablo Seafood (Special)
Bucatini Pasta, Spicy Roasted Tomato Sauce, Shrimp, Calamari, Mussels and Clams
Tapas
$7. All Tapas Come with Pita Bread
Hummus
Moroccan Carrots
Eggplant Caponata
5 Stuffed Grave Leaves
Mixed Olives
Roasted Peppers
Salads
$12. Add Chicken Breast $6, Mahi Mahi $6
Caesar Salad
Romaine, Croutons, Parmigiano, our Home Made Caesar Dressing
Figs & Pine Nuts Salad
Mix Green & Arugula, Fresh Figs, Pine Nuts, Creamy Goat Cheese, our Fig Vinaigrette
Roasted Beets & Almond Salad
Mix Green & Arugula, Sea Salt Roasted Beets, Almond, Creamy Goat Cheese, Lemon-Oil Vinaigrette
Cypress Salad
Romaine, Cucumbers, Olives, Roasted Peppers, Tomatoes, Stuffed Grape Leaves, Creamy Feta Cheese, Lemon-Oil Vinaigrette
Sandwiches
Add any Small Salad for Additional $6
Chicken Wrap
$12.00
Chicken Breast, Sauteed Spinach, Basil Pesto, Romaine Lettuce. Side Roasted Potatoes
Veggie Wrap
$12.00
Eggplant, Roasted Peppers, Artichoke Heart, Fresh Mozzarella, Basil Pesto. Side Roasted Potatoes
Entrees
Add any Small Salad for Additional $6
Mediterranean Sampler
$14.00
Hummus, Mixed Olives, 2 Stuffed Grape Leaves, Spicy Carrots, Cucumber, Pita Bread
vegetarian, vegan
Antipasto (Meat, Cheese & Veggies)
$14.00
Cured Beef Bresola. Fresh Mozzarella, Roasted Peppers. Eggplant Caponata, Bastilla, Pita Bread
Meatballs Shak-Shouka
$14.00
Chicken Breast or Beef/Lamb Meatballs, Poached Eggs, Fresh Tomato & Garlic Sauce over Crostini
Organic Chicken Tagine
$16.00
Moroccan Style Roasted Chicken, Roasted Potatoes, Marinated Figs, Toasted Almond, Pickled Lemon
gluten-free
Veggie Tagine
$14.00
Local Seasonal Veggie Mix in Roasted Corn Fondue
vegan
gluten-free
Branzino Filet
$18.00
Pan Seared Sea Bass, Over Potato Gratin, Fresh Fennel & Leaks Parmigiano Drizzled with The Chef Light Sauce
gluten-free
New Soup
Chicken & Vegetables Soup
Fresh Vegetables and Natural Lancaster Chicken, in a light Vegetable Saffron Broth, Drizzled with Extra Virgin Olive Oil
- $6.00
- $12.00
New Appetizer
Mussels & Calamari
$14.00
Steamed Mussels & Grilled Calamari, Spanish Capers, in Spicy Red Sauce or White Wine Sauce
Entrées
Toulouse Cassoulet
$34.00
It's a casserole of various meats, Giant white beans, vegetables and herbs, Slowly Simmered in a Slow Oven. Lamb Shank, Chicken, Duck, Merguez Lamb Sausage, Duck Leg Confit, Topped with Bread Crumb & Fresh Herbs
Braised Short Rib
$32.00
Boneless Short Rib Prime, Slowly Cooked in Fresh Herbs, Served Over Creamy Corn Polenta, Chipolini Onion Confit, Finished with Lemon Zest and Roquefort Cheese
Grilled Whole Branzinofish
$32.00
(Mediterranean Sea Bass) Grilled Branzino, Marinated in E.V.O. Olive Oil, Fresh Herbs & Lemon, Served with Mix Veggies Tapenoda, Saffron Couscous with Mixed Seasonal Vegetable, Over Grilled Zucchini, Fresh Cabbage, Artichoke Heart, Capers, Lemon Zest Slaw
Coffee Bar
Regular Coffee or Decaf
$3.00Made to Order Turkish Coffee
$4.00Herbal-Fresh Mint Moroccan Tea (Hot Or Iced)
$3.00Desserts
Chocolate Mousse
$7.00
Our House-made Mousse, Topped with Whipped Cream & Pistachio with Mixed Berry Sauce
Byrsa Flan (Caramel)
$7.00
Light Dessert that Everyone Eats. It's a caramel Custard Cream
Homemade Baklava
$7.00
Layers of Filo Dough stuffed with Walnuts and Cinnamon, Baked and Finished with Local Honey
Crème Brûlée
$7.00
Vanilla Custard, Topped with a Caramelized Brown Sugar Shell and Berries
Rice Pudding with Pistachio
$7.00
Rice Pudding is a Universal Dessert, Found in many Cultures, in Different Forms and Names
Italian Canoli
$7.00
Stuffed With Ricotta and Mascarpone Cheese, Chocolate Chips, Chocolate Sauce & Toasted Almond
Appetizers
Sharing portions one/2ppl
Mediterranean Sampler
Hummus, Roasted Veggie Dip, Mixed Olives, 2 Stuffed Grape Leaves, Cucumbers, Fresh Mozzarella, Toasted Pita
vegetarian
Caprese Burrata
Creamy Burrata Cheese Over Fresh Tomato Slices and Baby Arugula Drizzled with Homemade Basil Sauce
Kennett Mushrooms Flatbread
Mixed Kennett Mushrooms, Asiago Cheese, Poached Egg, Finished with Black Truffle Oil
2nd Course
Byrsa Mushroom Soup
Roasted Mushrooms Pure, Light Cream, Truffle Oil, Croutons
vegetarian
Beet & Almond Salad
Mixed Greens, Arugula, Sea Salt Roasted Beets, Almonds, Goat Cheese, Lemon-Oil Vinaigrette
Mandarin Salad
Mixed Greens & Arugula, Mandarin Orange, Pumpkin Seeds, Apple Cider Vinaigrette
Main Course
Boneless Short Ribs
Slowly Cooked Short Ribs, over Creamy Polenta and Sauteed Kennett Mushrooms
gluten-free
Branzino Fish Filet
Mediterranean Sea Bass Pan Seared, over Mixed Veggies Tartar, Fresh Fennel & Arugula Coleslaw, Light Lemon Sauce
gluten-free
Paella (Rice)
Our Traditional Paella, Byrsa Bistro Style, Calamari, Clams, Mussels, Fish, Shrimp, Olives, Beef, Chicken, Saffron Rice
gluten-free
Organic Chicken Tagine
Moroccan Style Roasted Chicken, Roasted Potatoes, Olives, Cinnamon Golden Raisins, Toasted Almonds
gluten-free
Braised Lamb Shank
Fork Tender Meat, Marinated Golden Apricot, Roasted Potatoes, Toasted Almonds in a Light Demi-Glaze Sauce
gluten-free
Beef Bolognese & Pasta (Pasta)
Fresh Pasta, Homemade Tomato Sauce, Prime Beef Ground, Parmesan Cheese and Fresh Basil
Bucatini & Diablo Seafood (Special)
Bucatini Pasta, Spicy Roasted Tomato Sauce, Shrimp, Calamari, Mussels and Clams
Chef's Vegetarian Dish
Two Sautéed Mixed Veggie Tartars, Cherry Tomato Confit, Basil Sauce, Fresh Fennel-Apple & Arugula Coleslaw
vegetarian, vegan
gluten-free
Soup
Byrsa Mushroom Soup
Roasted mushroom purée with light cream, topped with Parmesan cheese, croutons, and truffle oil
vegetarian
- Cup $8.00
- Bowl $12.00
Salads
Add grilled chicken or shrimp or cup of soup for an additional $4
Beet & Almond Salad
$12.00
Mixed greens, arugula, sea salt roasted beets, almonds, and goat cheese with lemon-oil vinaigrette
vegetarian
Mandarin Salad
$12.00
Mixed greens, arugula, mandarin orange, and pumpkin seeds with apple cider vinaigrette
vegan
Main Course
Add a cup of soup or small salad for an additional $4
Mediterranean Sampler
$14.00
Hummus, roasted veggie dip, mixed olives, 2 stuffed grape leaves, cucumbers, toasted pita
vegan
Kennett Mushrooms Flatbread
$12.00
Mixed Kennett mushrooms, Asiago cheese, poached egg, finished with black truffle oil
vegetarian
Cavatelli & Lamb
$15.00
Homemade pasta, shredded lamb meat, goat cheese, and fresh arugula in a light sauce
Gnocchi & Bolognese
$14.00
Gnocchi in homemade tomato sauce with prime beef ground, Parmesan cheese, and basil
Mushroom & Risotto
$14.00
Risotto with Kennett mushrooms and Parmesan cheese, finished with black truffle oil
vegetarian
Chicken Risotto
$14.00
Risotto with grilled chicken breast, finished with our house glaze
Mixed Veggie Omelette
$12.00
Mix of seasonal veggies and cheese with a side of salad or roasted potatoes & Toasted Pita
vegetarian
Kennett Mushrooms Omelette
$12.00
Kennett Mushrooms and cheese with a side of salad or roasted potatoes & Toasted Pita
vegetarian
Egg & Cheese Crêpe
$12.00
Swiss, American, Parmesan, with a side of roasted potatoes
vegetarian
Nutella Crêpe
$11.00
Filled with Italian hazelnut spread and fresh banana, topped with toasted almonds
Strawberry Crêpe
$11.00
Filled with a mixed berry sauce and fresh strawberries