Featuring modern architecture, ceramic museum pieces, and wood reclaimed from a 19th century Nagano prefecture house, Bushi-Tei restaurant, located in San Francisco's historic Japantown, represents the confluence of tradition and innovation. Chef Michael Hung's seasonally-driven menu stands on classical Asian and French flavors and techniques as well as the best product from the Bay Area's finest farms and ranches. The outcome is a cuisine that is unique and .distinctly American. Owner Tak Matsuba's wine list traverses the range from grand, old-world vineyards, small local wineries, Dai Ginjo sakes, and shochu cocktails. With 35 wines and sakes by the glass, .a daily changing a' la carte menu, and a kaiseki-inspired tasting menu, diners will find bushi-tei the perfect destination for a casual dinner or an epicurean adventure.