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Burton Manor Banquet & Conference Center
27777 Schoolcraft Rd
Livonia, MI 48150
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Main Menu
Appetizers On Arrival
Imported and Domestic Cheese
board and fresh crudites with dip
your individual style dinner begins with a mixed green garden salad
with ranch and italian vinaigrette dressings.
Penne Rigate Or Farfalle Pasta Served Familystyle with Your Choice of Sauce:
alfredo, mushroom cream, scaloppini sauce, tomato basil meat, or marinara sauce
For Burton Manors Signature Sauce Containing:
wild mushrooms, sundried tomatoes and green onion creme
add $1.25 per person
Entree
Select One
Grilled & Roasted Herbed Filet Mignon Medallions
with whiskey peppercorn sauce or mushroom wine sauce
- Sunday/Friday $37.00
- Saturday $40.00
English Cut Prime Rib of Beef Jus Lie
two mediumthick cuts of prime rib with au jus
- Sunday/Friday $33.00
- Saturday $37.00
Carved Sirloin, Hunterstyle
slowroasted, new york strip served with roasted garlic, mushrooms, tomatoes and red wine sauce
- Sunday/Friday $32.00
- Saturday $36.00
Grilled & Roasted Sirloin Filet
herb encrusted montreal steak seasoned
- Sunday/Friday $26.00
- Saturday $29.00
Chicken a La Kiev
chicken breast stuffed with garlicherb butter, lightly breaded with veloute sauce
- Sunday/Friday $26.00
- Saturday $29.00
Boneless Breast of Chicken
served with your choice of sauce
mushroom cream white wine and heavy cream with assorted mushrooms, garlic, shallots and onions
marsalabrown sauce with a reduction of marsala wine and mushrooms
piccata white wine reduced with shallots, garlic, chicken stock and finished with lemon
scaloppini white wine and heavy cream with sundried tomatoes, bacon, mushrooms and garlic
amaretto amaretto and chicken stock reduced with garlic and almonds
- Sunday/Friday $25.00
- Saturday $29.00
Grilled French Chicken Breast
chicken breast and wing served with fresh tarragon infused cream sauce
- Sunday/Friday $25.00
- Saturday $31.00
Chicken Cordon Bleu
ham and swiss cheese stuffed chicken breast, breaded; served with sauce poulet
- Sunday/Friday $29.00
- Saturday $29.00
Roast Loin of Pork
slowroasted pork loin served with granny smith applecinnamoninfused veal stock
- Sunday/Friday $29.00
- Saturday $29.00
Pork with Cabbage and Lardoons
sliced pork loin served on a bed of braised cabbage and bacon with red wine sauce
- Sunday/Friday $29.00
- Saturday $29.00
Mahi Mahi Beurre Noisette
firm, flavorful hawaiian fish is flashseared then slowly baked; served with brown butter and chives
- Sunday/Friday $29.00
- Saturday $32.00
Roast Salmon Polynesian
salmon marinated in soy sauce, red wine vinegar then ovenseared and topped with julienne carrots, onions and pineapple
- Sunday/Friday $29.00
- Saturday $33.00
Grilled Pork Chops with Sweet & Sour Onions
two mediumsized pork chops topped with sauteed onions and sugarsherry vinegar reduction
- Sunday/Friday $29.00
- Saturday $29.00
Rainbow Trout Almondine
filet of trout roasted with slivered almonds
- Sunday/Friday $28.00
- Saturday $28.00
Tilapia Al a Provencal
this sweet and lighttextured fish is topped with a reduction of stewed tomatoes, basil, garlic, olives and thyme
- Sunday/Friday $28.00
- Saturday $31.00
Baked Scrod Veronique
slowcooked small scrod served with champagne cream sauce, topped with mushrooms and seedless grapes
- Sunday/Friday $27.00
- Saturday $30.00
Whitefish Pomme De Terre
lake superior whitefish filet slowroasted in a potato crus
- Sunday/Friday $28.00
- Saturday $31.00
Duet Entree Selections
Select One
Delmonico Jus Lie & Polynesian Salmon
thin-sliced prime rib with thickened au jus paired with salmon marinated in asian spices
- Sunday/Friday $31.00
- Saturday $35.00
Grilled & Roasted Herbed Tenderloin Medallions & Boneless Breast of Chicken
carved tenderloin paired with a boneless breast of chicken in your choice of sauce (please see previous page for sauce selections.)
- Sunday/Friday $31.00
- Saturday $35.00
Sirloin Au Poivre & Chicken Marsala
slow-roasted pepper-encrusted sliced sirloin paired with a chicken breast in a reduction of marsala wine and mushrooms
- Sunday/Friday $27.00
- Saturday $31.00
Carved Sirloin Chasseur & Seared Salmon
carved strip-loin with garlic, tomatoes and demi-glace coupled with a salmon filet on boursin dill sauce
- Sunday/Friday $31.00
- Saturday $35.00
Grilled & Roasted Sirloin Filet & Boneless Breast of Chicken
with your choice of sauce (please see previous page for sauce selections.)
- Sunday/Friday $27.00
- Saturday $31.00
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General Info
Hours
Monday:
9:00am - 12:00am
Tuesday:
9:00am - 12:00am
Wednesday:
9:00am - 12:00am
Thursday:
9:00am - 12:00am
Friday:
9:00am - 2:00am
Saturday:
9:00am - 2:00am
Sunday:
Closed