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Burma Restaurant
740 6th St NW
Washington, DC 20001
Uber
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Main Menu
Appetizers
Gold Fingers
$6.95
sticks of calabash squash lightly battered and deep fried to crispy perfection served with tamarind sauce
Golden Triangles
$7.95
potatoes fried in thin triangular shells served with sweet and sour chill sauce
Fish Cake Balls
$7.95
flavored fish balls served with kokang sauce
Spring Rolls
$7.95
delicious port and cabbage wrapped on thin pastry and fried
Golden Fried Prawns
$7.95
gulf prawns lightly battered in rice powder and fried served with sweet and sour chill sauce
Golden Eggplant
$9.95
asian eggplant lightly battered in rice powder and fried. served with tamarind sauce
Spare Ribs
$9.95
spiced spare ribs prepared with honey and basil. served with peanut and soya sauce
Soups
Half Portions Available
Ohno Kauswe
$9.50
fresh egg noodles with creamy coconut milk and chicken broth, served with chili pepper lemon and onion
Mohingar
$9.50
thin rice noodles lemon grass and crisp fried onions in fish soup served with lemon coriander and chili red pepper
Rice Noodle Soup
$9.50
thin rice noodles in clear soup with pork, chicken and vegetables
Kokang Soup
$9.50
steamed rice noodles in soup with diced chicken and pickled mustard plant, topped with scallion
Tamarind Soup
$11.00
potatoes and vegetables cooked in tamarind
Onion Pea Soup
$11.00
yellow and red peas cooked with sauteed onions
Salads
Tofu Salad
$8.95
steamed bean curd, with shreds of cabbage, carrots, fried onions and coriander. tossed with a seasoning of sesame seeds, lemon and peanuts
Green Papaya Salad
$8.95
papaya mixed with cucumber, tomatoes, shreds of cabbage, sesame seeds, ground peanuts, lemon juice and crispy onions
Fish Cake Salad
$8.95
toasted fish cake with shreds of cabbage, ground shrimp, lemon sesame peanuts and crispy sweet onions
Chicken Salad
$8.95
diced chicken with fresh onions, cabbage, ground peanuts sesame lemon juice and shreds of onions
Squid Salad
$9.95
tender cooked squid with lettuce carrots and shreds of cabbage with garlic oil, coriander lemon juice and spices
Green Tea Leaf Salad
$9.95
burmese green tea leaves soaked in garlic oil, mixed with sesame seeds, ground shrimp peanuts and lemon juice
Shrimp Salad
$9.95
fresh shrimp plunged in hot water, mixed with crispy sweet onion, shreds of cabbage lettuce tomatoes fish sauce and seasonings
Spring Ginger Salad
$9.95
young tender ginger roots tossed with shreds of cabbage, carrots, sesame seeds toasted bean peanuts lemon juice and crispy onions
Herbal Salad Seasonal
$9.95
burmese horse shoe leaves wit sesame seeds, garlic and shreds of cabbage tossed in soya bean oil
Okra Salad
$9.95
steamed okra with sesame, garlic, peanuts and crispy onions
Eggplant Salad
$9.95
steamed eggplant with cilantro, peanuts, garlic and crispy onion
Vegetarian Dishes
Potato Pureed
$8.95
diced potatoes cooked in curry sauce
Tofu With Tomatoes
$8.95
soft yellow beancurd cooked with tomato curry sauce
Sauteed Spinach
$8.95
spinach sauteed with or without ground shrimp in garlic sauce
Sauteed Eggplant
$9.95
marinated eggplant cooked with sweet onions, herbs and spices
Burma Delight
$9.50
assorted green vegetables sauteed in garlic, onion and soya sauce
Mushroom Tofu
$10.50
assorted green vegetables, mushrooms and tofu sauteed in garlic onion and soya sauce
Dried Bean Curd
$10.50
strips of textured beancurd, sauteed with broccoli, cabbage, cauliflower and garlic sauce
Kauswe
Noodles
Kauswe Thoke
$9.50
noodles tossed with ground shrimp, onion, cilantro, hot pepper, garlic and fresh lemon juice
Pantay Kauswe
$9.50
soft flour noodles fried with chicken, assorted vegetables and light curry sauce
Mandalay Nanjee
$9.50
large rice noodles mixed with shreds of chicken, toasted bean fresh onions, lemon juice, garlic oil and seasoning
Pan Fried Rice Noodles
$9.50
rice, vermicelli noodles pan fried with pork, chicken and scallions
Fried Noodles With Pork Or Chicken
$9.50
egg noodles fried with vegetables and a choice of pork or chicken
Bean Thread Noodles
$9.50
thin bean thread noodles tossed with roasted peanuts, lemon juice sesame seeds and spices
See-jay Kauswe
$9.50
fresh noodles tossed in garlic sauce with diced chicken. topped with scallion and crisp sweet onions
Entrees
Al Items Below Are Served With Steamed Rice
Shrimp
$10.95
shrimp cooked with onion, garlic ginger, fresh tomatoes and spices
Beef Curry
$10.95
marinated beef cooked with onion garlic, ginger and spices
Chicken Curry With Potatoes
$10.95
chicken cooked with spices and potatoes
Fish Curry
$10.95
salmon steak cooked with onion, tomatoes and spices
Chicken Sauteed Kebab
$10.95
marinated chicken, sauteed with green pepper onion, tomatoes and spices
Beef Sauteed Kebab
$10.95
marinated bee, sauteed with green pepper, onions, tomatoes and spices
Shrimp Tofu
$9.95
tofu stir fried in hot chili sauce with shrimp
Sour Mustard Plant
$10.95
mustard green leaves, pickled, dices and sauteed with choice of chicken pork or shrimp
Sour Bamboo Shoots
$10.95
pickled bamboo shoots sauteed with a choice of chicken pork or shrimp
Sauteed Squid
$10.95
squid sauteed with scallions, ginger, garlic, coriander and country ham
Kokang Chicken
$10.95
tender pieces of chicken breast steamed and served with sesame soya cilantro ginger garlic onions and lemon juice
Tamarind Fish
$10.95
marinated fish simmered in tamarind sauce, cooked with onions, pepper and chili paste topped with fresh coriander
Burmese Mango Pork
$10.95
marinated pieces of pork slowly cooked with pickled mango and spices
Black Bean Pork
$10.95
marinated pork cooked in pungent bean sauce