Choice of spice rubbed (Gluten Free) and smoked or deep fried
1/2 Dozen$10.00
Crispy Mozzarella
$10.00
Our house made Mozzarella cheese wrapped in pizza dough battered, tomato basil sauce
Vella Salad
$10.00
Baby greens, cucumbers, tomatoes, carrots, Vella Mezzo Secco, in our house vinaigrette
Baby Greens & Strawberry Salad
$13.00
Baby greens, fresh local strawberries, roasted corn, toasted almonds, feta cheese in balsamic vinaigrette
Heirloom Toybox Tomato Panzanella Salad
$13.00
Cucumber, basil, croutons, and muscat dressing, with warm Laura channel goat cheese crotin
Caesar Salad
$13.00
Local romaine hearts with shaved parmesan cheese and Homemade croutons tossed in a roasted garlic dressing
Add Ons - Grilled Jumbo Prawns
$15.00
Add Ons - Chicken Breast
$5.00
Buena Vista
$14.00
Spice rubbed & smoked shredded chicken, savory red cabbage, carrots, scallions, toasted almonds, cucumber, tomatoes, with our house sesame ginger dressing
From the Sea
Marin Oysters on the Half Shell
with Muscat Mignonette
Miyagi's (Medium)
$19.00
Oyster Shooters
$9.00
Skyy vodka and homemade spicy cocktail sauce
BBQ Oysters (6)
$19.00
Choice of lemon butter or B&V BBQ sauce
Ahi Poke Martini
$14.00
Sesame and sambal marinated Ahi tuna, avocado, and ginger, aioli with chipotle wonton chips
Jumbo Shrimp Cocktail (6 Each)
Choice of: Chilled with homemade cocktail sauce
Crispy with Gloria Ferrer Blanc de Noir Batter
$10.00
Crispy Calamari
$12.00
Spicy marinara sauce
Maine Lobster Salad
$20.00
1/2 Maine Lobster, cucumbers, fennel, Toybox tomatoes, scallions, and avocado, with Muscat vinaigrette
Spicy Ahi Tuna Salad
$14.00
Seared Ahi served over baby greens, cucumbers, avocado, tomatoes, with sambal dressing
Chilled Seafood Platter
$50.00
Oyster Sampler, Poke Martini, and Maine Lobster salad
From Our Smoker
B&V Spice Rubbed Baby Back Ribs
Smoked over French oak barrel wine staves for 4 hours and then grill kissed, topped with our very own B&V Bourbon Muscat BBQ sauce, coleslaw, and hand cut fries
gluten-free
Half Slab$18.00
Full Slab$28.00
B&V Spice Rubbed Mary's Free Range Half Chicken
$20.00
Slow roasted over French oak wine staves for 5 hours with roasted seasonal vegetables and garlic mashed potatoes, served on a platter and perfect for sharing
Prime Rib of Beef Dinner "Thursday & Friday Night Only"
$30.00
Our National Award winning recipe, Encrusted in Local mustard, smoked over French Oak barrel wine staves, served with our olive Pesto, Twice baked potato and seasonal vegetables
Signature Burgers
Burgers served Lunch only and are available with a lettuce wrap or a Gluten Free Bun
B&V Burger
$14.00
Niman Ranch Beef, King's Hawaiian bun, served with hand cut fries, and Your choice of cheese: Sonoma Jack, Sonoma Cheddar, Point Reyes Blue Cheese, American, Sonoma Pepper Jack, Laura Chenel Goat cheese. Add ons: Caramelized onions, Sauteed Shitatke Mushrooms, Avocado, Applewood smoked bacon
Asian Vegan Burger
$12.00
Homemade with Edamane, shitake mushrooms, cashews and chickpeas, sesame ginger aioli (Veganase) served on a Gluten Free bun with hand cut fries
Diestel Turkey Burger
$14.00
Herb goat cheese, green onions on King's Hawaiian bun with hand cut fries
Codi Burger
$15.00
Niman Ranch beef, double applewood bacon, double Sonoma Pepper Jack, Gloria Ferrer onion rings inside burger and our own B&V bbq sauce on a King's Hawanian bun with hand cut fries
Ahi Poke Burger
$15.00
Champagne Slaw, Avocado and Srirachi aioli served open faced on a Crispy rice bun with hand cut fries
Surf N Turf
$36.00
8oz Niman Ranch beef, 1/2 Maine Lobster tail, and truffle aioli on a King's Hawaiian bun with hand cut fries
Smoked over French oak barrel wine staves for 8 hours served with our very own B&V spicy BBQ sauce and cheddar cheese with our coleslaw, hand cut fries
Burgers & Vine BBQ Joint and Brewery is located in the heart of downtown Sonoma, on the Plaza in the historic Creamery building. Burgers & Vine expansive menu features signature burgers, award wining cocktails, spice rubbed baby back ribs, fire prawns, pulled pork sandwich, spicy ahi tuna salad, as well as homemade pies and gelato. The restaurant features 6 televisions, a full bar featuring beer and whiskey flights, and live music Thursday through Saturday nights.