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Buonasera
2145 S US 1
Jupiter, FL 33477
Uber
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Main Menu
Antipasti
Little Neck Clams, Grape Tomato, Simmered In Extra Virgin Olive Oil, Garlic, Cubanelle Pepper, Fiano Di Avellino.
Marinated White Anchovies, Roasted Bell Peppers, Baby Artichokes.
Broiled, Deep Sea Lobster langoustines, Hydro Baby Greens, Lemon Emulsion.
Holland Eggplant, Buffalo Mozzarella, Parmesan, Tomato Basil Sauce Filled.
Insalate
Hydro Natural Baby Mix Greens, Fresh Pears, Almonds, Carrots, Swiss Tete De Moine Cheese, Encircled With Fresh Canadian Cucumber. Modena Balsamico Dressing.
La Mozzarella Di Bufala, Heirloom Tomato, Extra Virgin Olive Oil, Basil,
Prosciutto Di Parma. Arugola, Honey Dew Melon, Shaved Parmesan.
Main Lobster. Hydro Natural Baby Mix Greens, Extra Virgin Olive Oil, Lemon All In A Crisp Cheddar Cheese Basket.
Hydro Natural Baby Mix Greens, Tuscan Pecorino Cheese, Blackberries Vinaigrette Dressing.
The Caesar, Parmesan Crisp, Garlic Grissini.
Le Paste
Linguine Little Neck Clams Sauce.
Fettuccini, Milk Feed Veal Bolognese
Trofie Pasta, Broccoli Di Rabe, Sun Dried Tomato, Garlic, Extra Virgin Olive Oil, Parmesan.
Tortellini Buffalo Ricotta Filled Parmesan Cream, Speck Pancetta.
Cheese Ravioli, Light Tomato Sauce. .
Potato Dumpling, Tomato, Buffalo Mozzarella, Parmesan Crisp.
Paccheri Gragnanesi, Italian Sausage, Plum Tomato. Caciocavallo Cheese
Whole Wheat Tagliolini Pasta, Gulf Shrimp, Porcini Mushroom
I Risotti Di Vialone Nano
Mushroom Risotto
Seared Diver Scallops Asparagus Risotto.
Chestnut Risotto, Marsala Wine, Parma Ham, Romano Pecorino Cheese.
Il Pesce
Monk Fish Filet.
simmered with fresh little neck clams, grape tomato,
porcini mushrooms, focaccia bread.
Snapper Filet Encrusted With Jumbo Lump Crab Meat, Butter Simmered Baby Spinach. Mustard Emulsion.
Table Side Yellowtail Snapper, Extra Virgin Olive Oil, Garlic Lemon Mint.
Table Side, Dover Sole Crenoblese Sauce. Butter, Cappers, Lemon Pulp.
Le Carni Vulcan Veal Ossobuco Milanese, Vialone Nano Risotto. Veal Scaloppini, Sauteed Baby Spinach, Lemon Butter.
Milk Fed Veal Chop, Mushrooms Sauce.
Veal Milanese, Arugola, Mix Green, Fresh Tomato, Shaved Parmesan, Lemon Dressing.
Pork Tenderloin, Almonds, Sangiovese Reduction, Broccoli Di Rabe.
Filet Mignon, Hudson Valley Foie Gras, Fresh Pears, Riesling Reduction.
Dry Aged Prime Ny. Steak, Melted Gorgonzola Cheese, Green Peppercorn Sauce.
Colorado Lamb Rack, Summer Truffles Reduction, Crispy Polenta.
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General Info
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 9:30pm
About Us
Buonasera’s exuberant focus on using only the
best, richest and ripest ingredients keeps sophisticated palates returning again and again to sample Chef Leonardo Cuomo’s culinary genius, while enjoying owner Antonio Tasca’s old-world hospitality. It is Tasca’s knowledge of his regulars’ names, seating preferences, wine selections and favorite dishes that make dining at Buonasera feel like an honored tradition.