When renowned French Chef Claude Postel moved to Miami, a couple things were certainties: the weather was unbeatable and he wanted to create a true neighborhood eatery where discerning diners gather for a taste of authenticity—and value. Within months he opened what soon became the neighborhood spot where the décor is simple—a laidback, 1950s-style not distracting from the flavors that the kitchen churns out everyday. It is a place where people come for great food at a great price. As one diner puts it: “Miami has too few places like this. Small, charming, lots of little details and great food. This is exactly the kind of place that NYC-ers coming to Miami are missing!”