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Brutole Restaurant
65 Newbury St
Danvers, MA 01923
Uber
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Dinner Menu
Pre Dinner Course
Brutole Greek Salad
$11.00
field greens, red onion, tiny tomato, cucumber, pepperoncini, calamata olives, feta cheese
Caesar Salad
$11.00
sun dried tomato, shaved parmesan
Walnut Encrusted Warm Goat Cheese
$13.00
field greens, julienne pear, strawberries, raspberry vinaigrette
Wedged Iceberg Lettuce
$10.00
gorgonzola crumble, tomato, bacon bits
New Zealand Green Shell Mussels On Half Shell
$14.00
tomato basil white wine garlic broth, toasted olive oil ciabetta
Jumbo Shrimp
$14.00
zesty cocktail sauce, fresh lemon
Tender Fried Calamari
$12.00
herbed marinara
Truffled Pan Seared Scallops
$15.00
julienne of cucumber, crème fraiche, aged balsamic
Fresh Mozzarella
$10.00
tomato, basil, olive oil, aged balsamic
Butternut Squash Filled Raviolis
$12.00
browned butter sage sauce, baby leaf spinach, shaved asiago
Mediterranean Spinach And Artichoke Dip
$11.00
brutole tortilla chips
Layered Terrine Of Slow Roasted Beets
$12.00
whipped chevre goat cheese, balsamic reduction, julienned bartlet pear
Lobster Meat, Elbow Macaroni
$15.00
mascarpone cheese lobster velute, truffle oil
Organic Arugula Salad
$11.00
shaved pecorino, lemon vinegarette
Entrée
Atlantic Grilled Swordfish
$29.00
white bean mirepoix
Pan Roasted Chilean Salmon
$29.00
braised sweet pea, artichokes, greek yogurt
Potato Chip Encrusted Haddock
$27.00
asparagus risotto
Pan Roasted Chicken
$27.00
miso sweet potato puree, port wine reduction
Lobster Filled Ravioli
$29.00
simmered in a tomato sherry bisque, lobster garnish
Sauteed Provimi Veal Or Chicken Breast
marsala portobello mushroom cream sauce, fresh penne pasta veal
- Veal $28.00
- Chicken Breast $26.00
Baked Panko Encrusted Chicken Breast Or Provimi Veal
basil marinara mozzarella, cappallini veal
- Veal $27.00
- Chicken Breast $25.00
Panko Encrusted Pork Loin
$30.00
braised beef shortribs, creamy polenta, hoisin glaze
Roast Rack Of Colorado Lamb
$42.00
lentils, roasted baby eggplant, greek yogurt
Grilled Tenderloin Of Beef
$38.00
portobello mushroom, red wine reduction
Pan Roasted Prime Sirloin
$38.00
gorgonzola polenta cake, micro watercress
Sauteed Gulf Shrimp
$29.00
tiny tomato, basil, baby spinach, fresh fettucini pasta
Grilled Pizza
individual size
Roasted Beets, Caramelized Onion, Aged Balsamic, Figs, Julienned Pear
$19.00Margharita, Crushed Tomato, Basil, Fresh Mozzarella
$15.00Portobello Mushroom, Chevre Goat Cheese, Baby Spinach
$16.00Brutole Original Brick Oven Pizza
$15.00
cheese single
Create Your Own
$3.00
portobello mushroom, caramalized onions, chevre goat cheese, marinated chicken breast, fire roasted peppers, pepperoni, impastata ricotta, proscuitto, anchovies
Side Offerings
Sautéed Mushrooms
$9.00Fresh Asparagus
$9.00Sautéed Vegetables
$7.00Baked Sweet Potato
$6.00Horseradish Whipped Potato
$6.00Desserts
Falling Chocolate Cake
$10.00
raspberry-lemon sauce, vanilla bean ice cream
Creme Brulee Traditional Custard
$9.00
topped with a caramelized sugar glaze
Berries And Cream Whipped Mascarpone
$9.00
fresh berries
Strawberry Rhubarb Crumble
$10.00
with vanilla bean ice cream
Vanilla Ice Cream
$6.00Browse Nearby
General Info
Hours
Monday:
11:30am - 1:00am
Tuesday:
11:30am - 1:00am
Wednesday:
11:30am - 1:00am
Thursday:
11:30am - 1:00am
Friday:
11:30am - 1:00am
Saturday:
11:30am - 1:00am
Sunday:
4:00pm - 1:00am
About Us
Ilias Kakouris, Executive Chef of Brutole Restaurant, and Co-owner Nick Kakouris have been a driving force of innovation to the North Shore culinary scene for over 22 years. Formally tired trained under the guidance of world class famed chef Nicholas Peter Valhouli, Chef Kakouris apprenticed for 10 grueling years, learning his craft from his mentor. Chef valhouli spent 7 years in Tokyo as a celebrity chef, design consultant and television personality and is noted as being an integral force behind Japan’s culinary revolution during the 1980s.