Three house made, wild caught Maryland blue crab cakes served over fried green tomatoes and topped with our Crawfish Cardinale sauce and grated parmesan cheese
Fried Shrimp
Deep fried golden and served with our Spicy Gin Cocktail sauce
Half Dozen$10.99
Dozen$17.99
Shrimp Voodoo
$15.99
Eight Gulf shrimp hand breaded and flash fried. Then tossed in our Sweet 'n Spicy Sriracha Voodoo sauce and garnished with our Spicy Cajun Coleslaw
Nola Style BBQ Shrimp**
Fresh Gulf shrimp sautéed with butter, worcestershire and Creole spices. Garnished with Cajun rice and served with french bread. A NOLA classic and not Shrimp on the Barbie!
Half Dozen$11.99
Dozen$18.99
Naked Gator Tacos
$14.99
Three soft flour tortillas filled with prime Louisiana alligator tail meat, marinated and naked fried. Dressed with a blend of cheeses, shredded lettuce, pico de gallo and our Chipotle Sour Cream. Served with a side of our Salsa Verde
Gulf Coast Peel & Eat Shrimp**
Served shell on, your choice hot or chilled and served with our Spicy Gin Cocktail sauce
Half Pound$12.99
One Pound$19.99
Alligator Sausage & Shrimp Cheesecake*
$16.99
The ultimate savory cheesecake of shrimp, Louisiana alligator tail meat and smoked pork sausage from Poche's in Louisiana with a blend of cream cheese and warm gouda cheese. Served with pita bread. Warning, very addictive!
Louisiana Fried Alligator
$14.99
Prime, marinated alligator tail meat served with our Tartar sauce
Uncle Duey's Catfish Fritters
$13.99
Half pound of farm raised catfish lightly breaded in Uncle Duey's special seasoning and flash fried. Served with our Tartar sauce
Honey Chipotle Wings
$16.99
One pound, fresh fried and tossed in our Honey Chipotle sauce. Served with your choice of Ranch or Bleu Cheese dressing
Cajun Tequila Wings**
$16.99
One pound, fresh fried and tossed in our Cajun Tequila sauce. Served with your choice of Ranch or Bleu Cheese dressing
Prince Edward Island Mussels**
$15.99
Steamed in a tomato garlic white wine broth. French bread served for dipping!
Boiled Crawfish**
$19.99
A bucket filled with a pound and a half of spicy crawfish served with lemon garlic butter
Soups & Salads
Choice of House Made Dressing: Remoulade, Basil Vinaigrette, Ranch, Chipotle Ranch, Bleu Cheese; Extra servings $0.75 each
Caesar**
Romaine lettuce, croutons, parmesan cheese and Caesar dressing
Dinner$5.99
Large$8.99
Grilled Chicken Add
$5.00
Shrimp or Sautéed Crawfish Add
$7.00
Blackened Ahi Tuna Salad**
$16.99
Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips and lightly blackened ahi tuna, served rare. Accompanied with our Chipotle Ranch
Justa**
Fresh greens with red onion, tomato, blend of cheeses and croutons. Your choice of dressing
Dinner$5.99
Large$8.99
Grilled Chicken Add
$5.00
Shrimp or Sautéed Crawfish Add
$7.00
House Soup
Chunky Crawfish Bisque
Cup$4.99
Cup$7.99
Sandwiches
Side Options: Spicy Cajun Coleslaw, Garlic Parmesan Fries or Cajun Fries
Shrimp Voodoo Po'Boy
$14.99
Shrimp dredged in a light flour breading, flash fried and tossed in our Sweet 'n Spicy Sriracha Voodoo sauce. Served on Gambino's bread from New Orleans with fresh arugula, sliced tomatoand garlic aioli
B.O.B. Burger
$11.99
One half pound of seasoned ground beef with lettuce, tomato, onion and pickle. Your choice: cheddar, swiss, american or swiss american cheese
Grinder
A french baguette hollowed out and stuffed with sautéed minced garlic, onions, peppers, our Grinder sauce and your choice of protein: Our Special Recipe Andouille Sausage**
$9.99
Grilled Chicken Breast$11.99
Sautéed Shrimp$12.99
Sautéed Gulf Oysters$16.99
Grilled Chicken
$10.99
A 7 oz. all natural grain fed split chicken breast seasoned with our blend of Cajun spices andserved with a side of our Cracked Pepper Mayonnaise
Pappy's Pulled Pork Sliders**
$12.99
Two toasted slider buns stacked with Pappy's pulled pork, tossed in our Sweet & Tangy Brown Ale BBQ sauce and topped with our Spicy Cajun Coleslaw
Po' Boys
Traditional NOLA sandwich on Gambino's bread from New Orleans with lettuce, tomato, onion, pickle and our Cracked Pepper Mayonnaise
Fried Shrimp or Catfish$13.99
Fried Crawfish Tails$14.99
Fried Oysters$16.99
Spice it Up Voodoo Style! Extra
$1.00
Gioia's Hot Salami Muffuletta
Combining the best of both New Orleans and St. Louis! Gioia's Hot Salami, ham, cheese and olive spread on a round, seeded loaf. Served hot!
Quarter$12.99
Half$17.99
Oysters
Always the freshest & best available!
Blue Point Oysters**
Connecticut farm raised Blue Point oysters on the half shell, liquor on. Served with horseradish and our Spicy Gin Cocktail sauce
Half Dozen$12.99
Dozen$24.99
Gulf Oysters**
Fresh shucked Louisiana Gulf oysters, cold salt water rinsed. Served with horseradish and our Spicy Gin Cocktail sauce
Half Dozen$11.99
Dozen$21.99
Oyster Shooters
Fresh shucked Gulf Oyster in our Vodka & Spicy Tomato mix served in a shot cup!
(each)$3.49
Half Dozen$17.99
Oysters Nola*
$17.99
Six char-grilled oysters topped with our Shrimp, Spinach and Bacon Cream sauce. Finished with grated parmesan cheese
Char-Grilled Oysters**
$16.99
Six freshly shucked oysters grilled over an open flame with garlic butter, Creole spices and grated parmesan cheese
Oysters Bienville
$16.99
Six freshly shucked oysters baked with a spicy shrimp, parmesan and mushroom cream sauce
Oysters Rockefeller*
$16.99
Six freshly shucked oysters baked our Spinach, Bacon Cream sauce and parmesan cheese
Oysters Cardinale
$16.99
Six freshly shucked oysters baked with our Cajun Crawfish Cream sauce and parmesan cheese
Oyster Medley*
$16.99
Get the trio sample! Two each of our baked Bienville, Rockefeller and Cardinale oysters
Fried Oysters
$17.99
Select Gulf oysters hand breaded with cornmeal & flour. Served with our Tartar or Grinder sauce
Oyster Bar Specialties
Shrimp & Grits*
$18.99
White cheddar, andouille & onion fried grit cake, topped with sautéed shrimp and smothered with our savory Creole Cream sauce
Andouille, Chicken and Seafood Gumbo*
Our version of this classic Cajun soup. The best in town!
Cup$7.99
Entree$13.99
Dennis' Red Beans & Rice* **
A rich bean stew containing our special recipe andouille sausage & house smoked tasso
Cup$6.99
Entree$13.99
Uncle Charlie's Creole Jambalaya* **
A traditional spicy Creole rice dish with shrimp, chicken, andouille and ham
Cup$6.99
Entree$13.99
Aunt Hallie's Crawfish Etouffee
$16.99
Our version of a classic Cajun dish featuring sautéed crawfish tail meat, garlic, onions, peppers and celery
Sampler Platter*
$19.99
For the undecided! One cup each of our Gumbo, Jambalaya, Red Beans & Rice and Etouffee
Blackened Ahi Tuna Fajitas
$18.99
Sliced and prepared rare with peppers and onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream, warm flour tortillas and a side of dirty rice
Fish Tacos*
$14.99
Fried Mahi Mahi topped with our Spicy Cajun Coleslaw, avocado and our Remoulade. Served with sides of pico de gallo and Red Beans & Rice
Crawfish Enchiladas*
$18.99
Crawfish stuffed flour tortillas bathed in a spicy cheese sauce and topped with our Chipotle Sour Cream. Served with sides of pico de gallo and Jambalaya
Crawfish Mac and Cheese*
$17.99
A blend of three cheeses with diced tomatoes & green chiles, applewood smoked bacon and sautéed crawfish tails
Crawfish Mona
$16.99
Rotini noodles and crawfish in a rich, spicy butter & cream sauce and topped with parmesan cheese. Substitute shrimp or chicken
Garlic Cream Linguini
$16.99
A velvety smooth garlic cream sauce with sautéed onion, peppers and celery. Your choice: shrimp, chicken or crawfish
Shrimp & Wild Mushroom Pasta
$19.99
A blend of shitake, portobello, oyster mushrooms and shrimp sautéed in butter & white wine. Seasoned with fresh garlic, crushed red pepper, and topped with parmesan cheese
Shrimp Voodoo Tacos*
$16.99
Flash fried shrimp tossed in our Sweet 'n Spicy Sriracha Voodoo sauce, topped with shredded white cheese and our Spicy Cajun Coleslaw. Served with sides of pico de gallo and Jambalaya
Desserts
Desserts
$7.99
Dessert items available, including our famous Bread Pudding!
*These items contain pork. **These items can be made gluten free
Signature BOB Drinks
Creole, Mary
A NOLA style kick to a classic! Sriracha vodka, house made Bloody Mary mix, lime and creole seasoning served with a Cajun salted rim
Horny Gator
Rum Haven Coconut rum, banana and melon liqueurs, fruit juices
Big Easy Blast
Vodka, Peach Schnapps, amaretto and fruit juices
Broadway Blooze
Watermelon vodka, Blue Curacao, Peach Schnapps, lemonade, pineapple juice and a splash of club soda
BOBS White Sangria
Bex riesling, brandy and fruit juices
Bayou Berry Margarita
Cajun sunsets, starry nights and sultry music, this margarita will make you happy! Masuave Blanco tequila, blackberry brandy, sweet and sour topped with a salt dipped fresh lime
Rum Runner
Feel the wind in your face, this tall drink features Plantation Original Dark rums from the Caribbean, hints of banana, raspberry, pineapple and orange
Classic & New Orleans Inspired Cocktails
SoCo Hurricane
SoCo Hurricane an Oyster Bar original for over 25 years. Southern Comfort, Cranberry vodka and fruit juices
Pimms Cup
A New Orleans tradition, made famous at Napoleon House. Pimms No. 1, sweet soda, lemon juice served over ice with a splash of cucumber
Tchoupitoulas Tea (Chop-A-Too-Las)
Named after a notorious street in New Orleans. House infused Four Roses Sweet Tea Bourbon, lemon juice, and soda
Sazerac
The Official New Orleans Cocktail. Ezra Brooks Rye, Pernod Absinthe, sugar and a dash of Peychauds bitters with a twist of lemon
Bottled & Canned Beers
We also have a rotating assortment of local, seasonal and New Orleans beers. Ask server for available selection
Budweiser
Bud Light
Bud Select
Michelob Ultra
Busch
Busch Light
Coors Light
Miller Lite
PBR
Stag
Corona
Heineken
Guinness
Draft Selection
Ask your Server about our locally focused draft selection including:
Urban Chestnut
Four Hands
Modern Brewery
White Wine Selections
Bricco Riella Moscato d'Asti DOCG Italy
Pleasantly sweet and fresh with hints of citrus, melon and nectarine. Pairs nicely with shrimp and Muffuletta.
$8.00
$30.00
Bex Riesling, Nahe, Germany
Aromas of orange blossom, green apple and honeysuckle balanced with hints of minerality and tropical fruit
$7.00
$26.00
Avalon Sauvignon Blanc, Napa Valley, California
Single vineyard wine, tropical fruit like mango, grapefruit, lemon zest, honeysuckle followed by a crisp and mineral finish. Pairs nicely with raw oysters, shrimp and crab
$9.00
$34.00
Montinore Pinot Gris, Willamette Valley, Oregon
Produced from seven sites on the estate and is fermented in stainless. This wine is bright and approachable with solid stone and citrus on the palate, with bright acidity and zesty finish. Demeter certified biodynamic grapes and certified organic by stellar certification
$8.00
$30.00
Mezzacorona Chardonnay, Trentino, Italy
$7.00
Subtle flavors of peach, nectarine, pear and spice, with citrus finish. Pairs nicely with grinders and shellfish
Broadside Chardonnay, Paso Robles, CA
Pear and nectarine aromas with ripe tropical flavors of mango and pineapple
$10.00
$38.00
B.O.B Bubbles and Rose
Giancarlo Prosecco, Prosecco, Italy
Graperfruit, green apple and citrus notes, crisp finish
$8.00
$30.00
Rotari Rose Sparkling, Trentino, Italy
This elegant sparkling rose is made with Pinot Noir and Chardonnay grapes grown in the heart of the Dolomites. Blackberry, cherry and raspberry with white fruit and ripe pineapple, and a touch of biscuit. Pairs nicely with shellfish and salads
$10.00
$38.00
Hog Wash Rose, Central Coast, CA
Rose of Pinot Noir, this is what we at the BOB call the perfect patio pounder! Hints of mandarin orange, pear and honey, this wine is a pleaser
$9.00
$34.00
Red Wine Selections
Leese Fitch Pinot Noir, Sonoma, California
Tart red cherry and sweetened cranberry with hints of basil and red ripe raspberry. Touch of vanilla and cocoa
$7.00
$26.00
Mezza Corona Merlot, Italy
Soft texture, plum, clove and vanilla notes that have made merlot an iconic wine. Pairs nicely with smoked meats and tomato based dishes
$8.00
$30.00
Hahn GSM Monterey, CA
Inspired by the Rhone blends of Southern France, this grenach, syrah and mouvedre blend delivers. Black currant, red cherry and blueberries with hint of vanilla and white pepper
$9.00
$34.00
Maggio Cabernet Sauvignon, Lodi, California
Ripe dark berry fruit, smoke and vanilla notes with a full bodied creamy finish. Pairs nicely with beef, blackened seafood and baked oysters
$8.00
$30.00
Christopher Michael Cabernet Sauvignon, Columbia Valley, WA
Sourced from Horse Heaven Hills and Wahluke Slope in Washington, this cabernet displays classic flavors of cassis, black cherry, vanilla bean and cigar box. Drink now and enjoy!
Happy Hour: Sunday - Thursday from 3pm-7pm.
Our Happy Hour deals include $2.50 well drinks, $2.50 domestic longneck
bottles, $3.00 for select draft beers, $3.00 import bottles and more!
About Us
With the wonderful ambiance of the French Quarter in New Orleans, The Broadway Oyster Bar will lure you with the best Cajun-Creole cuisine in St. Louis as voted numerous times in both the Riverfront Times and Sauce Magazine's Reader's Poll. We also offer the freshest and most reasonably priced seafood specials anywhere! We feature live music seven nights a week from the best local and national touring acts. The music ranges from New Orleans funk to blues, reggae, rock, roots and jam. See our music schedule and go to the links section to get a taste of the upcoming music.
The unique building, originally built in 1843, has historically been a welcomed retreat for weary travelers. Now a great party spot, with live music nightly, the cozy restaurant and the open air patio (enclosed and heated during winter months) are reminiscent of life in the "Big Easy". The Broadway Oyster Bar offers great food, music and fun in a N'Orleans style unlike any other in St. Louis.