What's wrong with this menu?
Bristol Bar & Grille
300 N Hurstbourne Pkwy
300 N Hurstbourne Pkwy, KY 40222
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner
Lunch Menu
Additional items may be prepared vegetarian and or gluten free
Appetizers
Green Chili Wontons
Fried wontons, Monterey Jack cheese, green chilies, with guacamole sauce
vegetarian
- 4 For $8.50
- 6 For $11.00
- 8 For $12.50
Artichoke Fritters
$9.00
Batter-fried artichoke hearts with remoulade
vegetarian
Crab Cakes
$12.00
Pan-fried select crab with red pepper aioli
Greek Poutine
$7.00
Fries, tomato, kalamata olives, feta, pepperoncini, onions, Mornay sauce
vegetarian
Buffalo Cauliflower
$9.00
Fried cauliflower, buffalo sauce, with Harry's house dressing
vegetarian
gluten-free
Black Bean Soup
Sausage, black beans, spices, with red onion, sour cream
gluten-free
- Cup $5.00
- Bowl $6.50
White Chili
White beans, chicken, with Monterey Jack cheese, sour cream
gluten-free
- Cup $5.00
- Bowl $6.50
Soup of the Day
- Cup $5.00
- Bowl $6.50
Pasta
Theresa's Sweet Chili Linguine
$15.50
Pasta, Thai chili cream sauce, grilled blackened chicken breast and parmesan cheese
Linguine Pietro
$14.00
Pasta, mushrooms, sun-dried tomatoes, garlic, capers, olive oil, white wine, parmesan cheese
Linguine Giovanni
$15.00
Pasta, Italian sausage, fresh herbs, marinara sauce, parmesan cheese
Salads
Dressings (All Gluten Free): Harry's, George's, Danish Blue Cheese, Balsamic Vinaigrette, Honey Dijon, Avocado Ranch, Thousand Island
Grilled Chicken & Spinach
$12.00
Fresh spinach, roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, balsamic vinaigrette, grilled chicken breast
Small Spinach Salad
$6.50- Add Grilled Chicken Breast
- $4.00
Fried Chicken Cobb
$12.00
Romaine lettuce, fried chicken, bacon, tomatoes, avocado, hard-boiled egg, blue cheese crumbles
Classic Caesar Salad
Romaine lettuce, classic Caesar dressing, parmesan cheese, croutons
vegetarian
- Small $7.00
- Regular $9.50
- Add Blackened Chicken
- $4.00
- Add Grilled Salmon
- $6.50
West Coast Salad
$16.50
Mixed greens, avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp and a crab cake with avocado ranch dressing
Garden Salad
$6.00
Fresh greens, cucumbers, tomatoes, red onion, carrots, cabbage, croutons, Monterey Jack cheese
vegetarian
Bristol House Salad
$5.00
Mixed greens, carrots, red cabbage, cucumbers
vegetarian
gluten-free
Bristol Classics
Bristol Burger*
$11.00
Fresh KY Proud Berry Beef dry aged ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion. Your choice of Swiss, blue, cheddar, American, hot pepper cheese. Served with kettle chips
- Add Bacon
- $2.00
- Add Skillet Fries
- $3.00
Hot Brown
$12.00
French bread, roasted turkey breast, bacon, cheddar cheese, tomato, Mornay sauce
Steak Sandwich*
$17.50
Open-faced grilled New York strip, French bread, Henry Bain sauce. Skillet fried potatoes
Thai Stir Fry
$10.00
Stir-fried peppers, onions, mushrooms, snow peas, spicy Thai chili sauce, rice
vegetarian
- Add Shrimp
- $4.00
- Add Chicken
- $3.50
Grilled Salmon Teriyaki
$14.00
Fresh Atlantic salmon filet, teriyaki sauce, fresh vegetables
Pork Dijonnaise
$11.00
Grilled pork loin, Dijon mustard sauce. Skillet fried potatoes
gluten-free
Chicken Schnitzel
$10.50
Giovanni sauce (Italian sausage, fresh herbs, marinara sauce), buttered noodles
Shrimp and Grits
$13.50
Large shrimp, red eye gravy, Louismill cheese grits, green onions
gluten-free
Fish Tacos
$11.00
Choice of grilled or fried Basa on three soft tortillas, Southwestern slaw, black bean salsa, pickled onion, red pepper aioli
Sandwiches
Gluten Free Bun $2.50
Bristol Fish
$11.00
Lightly grilled or fried Basa, rye bread, lettuce, tomato, pickle, tartar sauce. Blue cheese bacon slaw
Vegetarian Burger
$10.00
Veggie burger, brioche bun, lettuce, tomato, onion, pickle, red pepper aioli. With fresh fruit
vegetarian
Quesadilla
$9.00
Flour tortillas, Monterey Jack and cheddar cheeses, bell peppers, onion, green chilies. With black beans, pico de gallo, sour cream, guacamole
vegetarian
- Add Chicken
- $4.00
Crab Cake
$12.00
Pan-fried select crab meat, brioche bun, red pepper aioli, with blue cheese bacon slaw
Bristol Club
$11.00
Smoked turkey breast, bacon, avocados, lettuce, tomato, mayo, Dijon mustard, whole wheat toast, kettle chips
Grilled Chicken
$10.50
Grilled chicken breast, Peperonata, Swiss cheese, brioche, mixed greens salad, balsamic vinaigrette
Chardonnay
Ste. Michelle "Mimi" '18 (Horse Heaven Hills, WA)
- $8.00
- $27.00
Ryan Patrick "Naked" '18 (Columbia Valley, WA)
- $8.50
- $30.00
Sonoma Cutrer "Russian River Ranches" '18 (Sonoma Coast, CA)
- $12.50
- $35.00
Sauvignon Blanc
Honig '19 (Napa Valley, CA)
- $11.50
- $41.00
Sauvignon Blanc Reserva Tres Palacios '18 (Maipo Valley, Chile)
- $7.00
- $24.00
Spy Valley '18 (Marlborough, New Zealand)
$39.00Riesling
Selbach "Incline" '18 (Mosel, Germany)
- $9.00
- $32.00
Schloss Gobelsberg '18 (Kamptal, Austria)
$44.00Interesting White
Pinot Grigio, Rapido '18 (Veneto, Italy)
- $8.00
- $27.00
Verdejo, Marques de Cecras '18 (Rueda, Spain)
- $7.00
- $24.00
Vinho Verde, Aveleda '18 (Minho, Portugal)
- $7.00
- $24.00
Albarino, Martin Codax '18 (Rias Baixas, Spain)
- $8.50
- $30.00
Gruner Veltliner Berger '18 (Niederösterreich, Austria) Liter
- $8.00
- $34.00
Sparkling Wines
Brut, Korbel NV (California)
$33.50Avissi Prosecco NV (Veneto, Italy)
- Split $9.50
Brut, Argyle '14 (Willamette, Oregon)
$47.50Cabernet Sauvignon / Blends
Oberon '16 (Napa Valley, CA)
$48.00Francis Coppola "Diamond Claret" '17 (California)
- $9.50
- $33.00
Daou '17 (Paso Robles, CA)
- $12.50
- $45.00
Rutherford Ranch '16 (Napa Valley, CA)
- 1/2 Bottle $45.00
Merlot
Seven Falls '16 (Columbia Valley, WA)
- $8.00
- $27.00
Alexander Valley '17 (Alexander Valley, CA)
- $10.00
- $36.00
Pinot Noir
Cloudline '18 (Willamette Valley, Oregon)
- $11.50
- $42.00
Hahn '18 (California)
- $8.50
- $30.00
King Estate '17 (Willamette Valley, Oregon)
- 1/2 Bottle $32.00
Interesting Red
Barbera d'Asti, Damilano '17 (Piedmont, Italy)
$41.00Garnacha, Las Rocas De San Alejandro "Vinas Viejas" '15 (Calatayud, Spain)
$37.50Malbec, Altos Las Hormigas '18 (Mendoza, Argentina)
- $8.00
- $27.00
Cotes Du Rhone Vidal-Fleury '17 (Rhone, France)
- $9.50
- $34.00
Chianti Colli Senesi Fattoria Del Cerro '18 (Tuscany, Italy)
- $9.00
- $32.00
Sherry Wines, Spain
Dry Sac, Williams & Humbert
- 3 oz Glass $6.00
Bristol Cream, Harvey's
- 3 oz Glass $5.50
Fino Sandemans
- 3 oz Glass $6.00
Port Wines
Tawny Penfolds "Club" (South Australia, Australia)
- 3 oz Glass $4.50
Late Bottled Vintage Fonseca '11 (Porto, Portugal)
- 3 oz Glass $9.00
Tawny Taylor-Fladgate "10 Year" (Porto, Portugal)
- 3 oz Glass $11.50
Madeira Wines, Portugal
Verdelho Blandy's "5 Year"
- 3 oz Glass $8.00
Malmsey Broadbent "10 Year"
- 3 oz Glass $13.00
Local Draft Beer
Country Boy Halfway Home (Lexington, KY)
- 10 oz $5.50
- 20 oz $8.50
Upland Wheat Ale (Bloomington, IN)
- 10 oz $4.50
- 20 oz $7.50
Against the Grain (Louisville, KY) (Rotating)
- 10 oz $4.50
- 20 oz $7.50
KY Bourbon Barrel Ale, Lexington Brewing & Distillery (Lexington, KY)
- 10 oz $5.50
- 20 oz $8.50
West Sixth IPA (Lexington, KY)
- 10 oz $4.50
- 20 oz $7.50
Goodwood Louisville Lager (Louisville, KY)
- 10 oz $4.50
- 20 oz $7.50
Craft & Imported Beer
Blue Moon Belgian White (CO)
$4.75Falls City Pale Ale (Louisville)
$4.75Corona (Mexico)
$4.75Heineken (Netherlands)
$4.75Goodwood Bourbon Barrel Aged Stout (Louisville)
$8.50Genesee Bock (Rochester NY)
$3.75Samuel Adams Boston Lager (Massachusetts)
$4.75Stella Artois (Belgium)
$5.25Upland Dragon Fly IPA (Bloomington, IN)
$5.50Domestic Bottled Beer
Budweiser
$3.75Bud Light
$3.75Miller Lite
$3.75Coors Lite
$3.75Michelob Ultra
$3.75Yuengling Lager
$3.75Specialty Coffee
Espresso
$3.00Caffe Latte
$3.50Cappuccino
$3.50Flavored Caffe Latte
$4.50
Flavor: Chocolate, Vanilla, Almond, Irish Cream, Cinnamon, Caramel, Hazelnut
Flavored Cappuccino
$4.50
Flavor: Chocolate, Vanilla, Almond, Irish Cream, Cinnamon, Caramel, Hazelnut
*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Appetizers
Green Chili Wontons
Fried wontons, Monterey Jack cheese, green chilies, with guacamole sauce
vegetarian
- 4 For $8.50
- 6 For $11.00
- 8 For $12.50
Artichoke Fritters
$9.00
Batter-fried artichoke hearts with remoulade
vegetarian
Crab Cakes
$12.00
Pan-fried select crab with red pepper aioli
Greek Poutine
$7.00
Fries, tomato, kalamata olives, feta, pepperoncini, onions, Mornay sauce
vegetarian
Buffalo Cauliflower
$9.00
Fried cauliflower, buffalo sauce, with Harry's house dressing
vegetarian
gluten-free
Black Bean Soup
Sausage, black beans, spices, with red onion, sour cream
gluten-free
- Cup $5.00
- Bowl $6.50
White Chili
White beans, chicken, with Monterey Jack cheese, sour cream
gluten-free
- Cup $5.00
- Bowl $6.50
Soup of the Day
- Cup $5.00
- Bowl $6.50
Chef Specialties
Southern Fried Chicken
$16.00
Buttermilk soaked boneless chicken breast, veggie demi-glace. Louismill cheese grits, fresh vegetable
Chicken Schnitzel
$16.00
Giovanni sauce (Italian sausage, fresh herbs, marinara sauce), buttered noodles
Shrimp and Grits
$18.50
Large shrimp, red eye gravy, Louismill cheese grits, green onions
gluten-free
Stone Cross Farm Pork Chop
$20.00
10-ounce grilled pork chop, soy sauce, mashed potatoes
Pasta
Theresa's Sweet Chili Linguine
$17.00
Pasta, Thai chili cream sauce, grilled blackened chicken breast and parmesan cheese
Linguine Pietro
$16.00
Pasta, mushrooms, sun-dried tomatoes, garlic, capers, olive oil, white wine, parmesan cheese
Linguine Giovanni
$17.00
Pasta, Italian sausage, fresh herbs, marinara sauce, parmesan cheese
Salads
Dressings (All Gluten Free): Harry's, George's, Danish Blue Cheese, Balsamic Vinaigrette, Honey Dijon, Avocado Ranch, Thousand Island
Grilled Chicken & Spinach
$12.00
Fresh spinach, roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese, balsamic vinaigrette, grilled chicken breast
Small Spinach Salad
$6.50- Add Grilled Chicken Breast
- $4.00
Fried Chicken Cobb
$12.00
Romaine lettuce, fried chicken, bacon, tomatoes, avocado, hard-boiled egg, blue cheese crumbles
Classic Caesar Salad
Romaine lettuce, classic Caesar dressing, parmesan cheese, croutons
vegetarian
- Small $7.00
- Regular $9.50
- Add Blackened Chicken
- $4.00
- Add Grilled Salmon
- $6.50
West Coast Salad
$16.50
Mixed greens, avocado, Kalamata olives, red peppers, diced tomatoes, red onion, bacon, egg, blackened grilled shrimp and a crab cake with avocado ranch dressing
Garden Salad
$6.00
Fresh greens, cucumbers, tomatoes, red onion, carrots, cabbage, croutons, Monterey Jack cheese
vegetarian
Bristol House Salad
Mixed greens, carrots, red cabbage, cucumbers
vegetarian
gluten-free
- $5.00
- With Entree´ $2.00
Bristol Classics
Bristol Burger*
$11.00
Fresh KY Proud Berry Beef dry aged ground beef, served on a toasted English muffin with lettuce, tomato, pickle, onion. Your choice of Swiss, blue, cheddar, hot pepper cheese. Served with kettle chips
- Add Bacon
- $2.00
- Add Skillet Fries
- $3.00
Charbroiled New York Strip*
$32.50
Aged New York strip with Henry Bain sauce. With skillet fries
gluten-free
Hot Brown
$18.00
French bread, roasted turkey breast, bacon, cheddar cheese, tomato, with Mornay sauce
Steak Sandwich*
$22.00
Open-faced grilled New York strip, on French bread, Henry Bain sauce. With skillet fried potatoes
Filet Mandarin*
$26.50
Grilled filet marinated in soy sauce, honey, garlic, ginger, Mandarin liqueur. With skillet fried potatoes
Thai Stir Fry
$15.00
Stir-fried peppers, onions, mushrooms, snow peas, spicy Thai chili sauce, rice
vegetarian
- Add Shrimp
- $5.00
- Add Chicken
- $4.00
Crab Cakes
$21.00
Pan-fried select crab meat, red pepper aioli, fresh vegetables
Grilled Salmon Teriyaki
$21.00
Fresh Atlantic salmon filet, teriyaki sauce, fresh vegetables
Pork Dijonnaise
$17.00
Grilled pork loin, Dijon mustard sauce. With skillet fried potatoes
gluten-free
Sandwiches
Gluten Free Bun $2.50
Bristol Fish
$11.00
Lightly grilled or fried Basa, rye bread, lettuce, tomato, pickle, tartar sauce. With blue cheese bacon slaw
Vegetarian Burger
$10.00
Veggie burger, brioche bun, lettuce, tomato, onion, pickle, red pepper aioli. With fresh fruit
vegetarian
Fish Tacos
$11.00
Choice of grilled or fried Basa on three soft tortillas, Southwestern slaw, black bean salsa, pickled onion, red pepper aioli
Quesadilla
$9.00
Flour tortillas, Monterey Jack and cheddar cheeses, bell peppers, onion, green chilies. With black beans, pico de gallo, sour cream and guacamole
vegetarian
- Add Chicken
- $4.00
Chardonnay
Ste. Michelle "Mimi" '18 (Horse Heaven Hills, WA)
- $8.00
- $27.00
Ryan Patrick "Naked" '18 (Columbia Valley, WA)
- $8.50
- $30.00
Sonoma Cutrer "Russian River Ranches" '18 (Sonoma Coast, CA)
- $12.50
- $35.00
Sauvignon Blanc
Honig '19 (Napa Valley, CA)
- $11.50
- $41.00
Sauvignon Blanc Reserva Tres Palacios '18 (Maipo Valley, Chile)
- $7.00
- $24.00
Spy Valley '18 (Marlborough, New Zealand)
$39.00Riesling
Selbach "Incline" '18 (Mosel, Germany)
- $9.00
- $32.00
Schloss Gobelsberg '18 (Kamptal, Austria)
$44.00Interesting White
Pinot Grigio, Rapido '18 (Veneto, Italy)
- $8.00
- $27.00
Verdejo, Marques de Cecras '18 (Rueda, Spain)
- $7.00
- $24.00
Vinho Verde, Aveleda '18 (Minho, Portugal)
- $7.00
- $24.00
Albarino, Martin Codax '18 (Rias Baixas, Spain)
- $8.50
- $30.00
Gruner Veltliner Berger '18 (Niederösterreich, Austria) Liter
- $8.00
- $34.00
Sparkling Wines
Brut, Korbel NV (California)
$33.50Avissi Prosecco NV (Veneto, Italy)
- Split $9.50
Brut, Argyle '14 (Willamette, Oregon)
$47.50Cabernet Sauvignon / Blends
Oberon '16 (Napa Valley, CA)
$48.00Francis Coppola "Diamond Claret" '17 (California)
- $9.50
- $33.00
Daou '17 (Paso Robles, CA)
- $12.50
- $45.00
Rutherford Ranch '16 (Napa Valley, CA)
- 1/2 Bottle $45.00
Merlot
Seven Falls '16 (Columbia Valley, WA)
- $8.00
- $27.00
Alexander Valley '17 (Alexander Valley, CA)
- $10.00
- $36.00
Pinot Noir
Cloudline '18 (Willamette Valley, Oregon)
- $11.50
- $42.00
Hahn '18 (California)
- $8.50
- $30.00
King Estate '17 (Willamette Valley, Oregon)
- 1/2 Bottle $32.00
Interesting Red
Barbera d'Asti, Damilano '17 (Piedmont, Italy)
$41.00Garnacha, Las Rocas De San Alejandro "Vinas Viejas" '15 (Calatayud, Spain)
$37.50Malbec, Altos Las Hormigas '18 (Mendoza, Argentina)
- $8.00
- $27.00
Cotes Du Rhone Vidal-Fleury '17 (Rhone, France)
- $9.50
- $34.00
Chianti Colli Senesi Fattoria Del Cerro '18 (Tuscany, Italy)
- $9.00
- $32.00
Sherry Wines, Spain
Dry Sac, Williams & Humbert
- 3 oz Glass $6.00
Bristol Cream, Harvey's
- 3 oz Glass $5.50
Fino Sandemans
- 3 oz Glass $6.00
Port Wines
Tawny Penfolds "Club" (South Australia, Australia)
- 3 oz Glass $4.50
Late Bottled Vintage Fonseca '11 (Porto, Portugal)
- 3 oz Glass $9.00
Tawny Taylor-Fladgate "10 Year" (Porto, Portugal)
- 3 oz Glass $11.50
Madeira Wines, Portugal
Verdelho Blandy's "5 Year"
- 3 oz Glass $8.00
Malmsey Broadbent "10 Year"
- 3 oz Glass $13.00
Local Draft Beer
Country Boy Halfway Home (Lexington, KY)
- 10 oz $5.50
- 20 oz $8.50
Upland Wheat Ale (Bloomington, IN)
- 10 oz $4.50
- 20 oz $7.50
Against the Grain (Louisville, KY) (Rotating)
- 10 oz $4.50
- 20 oz $7.50
KY Bourbon Barrel Ale, Lexington Brewing & Distillery (Lexington, KY)
- 10 oz $5.50
- 20 oz $8.50
West Sixth IPA (Lexington, KY)
- 10 oz $4.50
- 20 oz $7.50
Goodwood Louisville Lager (Louisville, KY)
- 10 oz $4.50
- 20 oz $7.50
Craft & Imported Beer
Blue Moon Belgian White (CO)
$4.75Falls City Pale Ale (Louisville)
$4.75Corona (Mexico)
$4.75Heineken (Netherlands)
$4.75Goodwood Bourbon Barrel Aged Stout (Louisville)
$8.50Genesee Bock (Rochester NY)
$3.75Samuel Adams Boston Lager (Massachusetts)
$4.75Stella Artois (Belgium)
$5.25Upland Dragon Fly IPA (Bloomington, IN)
$5.50Domestic Bottled Beer
Budweiser
$3.75Bud Light
$3.75Miller Lite
$3.75Coors Lite
$3.75Michelob Ultra
$3.75Yuengling Lager
$3.75Specialty Coffee
Espresso
$3.00Caffe Latte
$3.50Cappuccino
$3.50Flavored Caffe Latte
$4.50
Flavor: Chocolate, Vanilla, Almond, Irish Cream, Cinnamon, Caramel, Hazelnut
Flavored Cappuccino
$4.50
Flavor: Chocolate, Vanilla, Almond, Irish Cream, Cinnamon, Caramel, Hazelnut
*May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions