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Bristol
11801 Olive Blvd
Creve Coeur, MO 63141
Uber
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Lunch
Dinner
Wine List
Dessert
Bar
Brunch
Gluten Free
Vegetarian
Private Dining
Happy Hour
Lunch
Starters
Corn and Crab Fritters
$11.00
corn & lump crab baked fritter, charred corn, Applewood smoked bacon, chipotle mayo
Fried Calamari
$12.50
jalapeños and carrots, sweet n' sour, creole remoulade
Jumbo Lump Crab Cakes
$17.00
creole remoulade, mango tartar sauce
Goat Cheese Bruschetta
$11.50
tomato-basil cruda, focaccia crisps, kalamata olive
Shrimp Cocktail
$16.50
cocktail sauce, creole remoulade
Smoked Salmon Flatbread
$10.50
roasted garlic white sauce, red onion, caper, watercress, lemon infused olive oil
Peruvian Ceviche
$12.00
white fish, red onion, yukon potatoes, scallions, leeks, cilantro
Smoked Salmon Carpaccio & Shrimp Ceviche
$14.00
smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
Sautéed Shrimp Scampi
$11.00
with garlic butter
Tempura Shrimp Sushi Rolls
avocado, carrot, sesame, scallion
- Sm. $8.00
- Lg. $12.50
Big Eye Tuna Sushi Rolls*
cucumber, yuzu mayo, sriracha
- Sm. $9.00
- Lg. $13.00
Vietnamese Crab Spring Rolls
$12.50
daikon, avocado, mint, basil, pea greens, carrots, sweet n sour dipping sauce
Steamed Blue Hill Bay Mussels
white wine and garlic
- Sm. $9.00
- Lg. $14.00
Shared Sampler
jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces
- serves 3 – 5 $38.00
Soups & Starter Salads
New England Clam Chowder
- Cup $6.50
- Bowl $9.00
Spicy Creole Gumbo
- Cup $6.50
- Bowl $9.00
Maine Lobster Bisque
- Cup $7.00
- Bowl $9.50
Baby Greens
$8.50
watercress, feta, toasted pine nuts, dried cherries, honey balsamic vinaigrette
Caesar Salad
$7.50
grated parmigiano reggiano, croutons, asiago cheese crisp
Strawberry & Pistachio Salad
$8.50
grated parmigiano reggiano, red onion, sherry vinaigrette
Heirloom Tomato, Mozzarella, and Basil Ice Cream Salad
$8.50
fresh arugula, heirloom tomatoes and mozzarella with a refreshing basil ice cream, and balsamic glaze
Entrée Salads
Lobster Cobb Salad
$19.50
watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
Grilled Shrimp Salad
$16.00
mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette
Grilled Salmon Panzanella
$18.00
spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette
Grilled Chicken Caesar Salad
parmigiano reggiano, croutons, asiago crisp
- $12.50
- With Grilled Salmon $18.00
Ahi Tuna Tuscan Salad
$18.00
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette
Sandwiches
served with choice of seasonal side or french fries
Jumbo Lump Crab Melt
$14.50
cheddar, tomato, remoulade, rustic country bread
Lemongrass Shrimp Tacos
$14.00
grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa
Southwest Grilled Shrimp Wrap
$13.00
corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla
Mesquite Grilled Chicken
$12.00
applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun
Creek Stone Farms Black Angus Burger
$11.00
sharp cheddar, lettuce, tomato, egg bun
- Add Bacon
- $1.00
Burgers' Smokehouse Turkey Club
$11.50
applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country bread
Power Lunch Combos
$14. Served with a bowl of soup or starter salad
½ Turkey Club
Spicy Tuna Sushi Rolls
½ Lemongrass Shrimp Taco
Tempura Shrimp Sushi Rolls
½ Southwest Shrimp Wrap
½ Jumbo Lump Crab Melt
Power Lunch Entrées
$19. Served with a bowl of soup or starter salad
Shrimp, Scallop, Crab Ravioli
sautéed shrimp, crab, spinach, over seafood ravioli, creamy spicy tomato rosa sauce
Grilled Shrimp Salad
mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette
Top Sirloin Steak Salad*
grilled romaine, red onion, corn, gorgonzola, tomato, buttermilk blue dressing
Blackened Chicken Penne Pasta
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
Pretzel Crusted Trout
roasted Yukon potatoes, French green beans, warm bacon and mustard vinaigrette
Today's Fresh Fish
All fish is wood grilled and finished with fresh lemon, Maldon English Flake Sea Salt, and herb butter. Choice of two seasonal sides
Rainbow Trout (Bugl, ID)
$17.00Atlantic Salmon (Bay of Fundy, New Brunswick)
$18.00Arctic Char (Canada)
$19.00Barramundi (Indonesia)
$22.00Swordfish (Block Island)
$22.00Seared Scallops (George's Bank)
$23.00Mahi Mahi (San Jose, Guatemala)
$24.00Sockeye Salmon (Copper River, AK)
$24.00Seared 'Rare' Big Eye Tuna (Oahu, Hawaii)
$25.00Entrées
Panko Fried Shrimp
$16.00
cocktail sauce, french fries, apple and celery root slaw
Joyce Farms Mesquite Grilled Chicken
$19.00
herb roasted potatoes, grilled asparagus
Chipotle Grilled Shrimp Enchiladas
$16.00
sweet corn-jalapeño crepes, cornblack bean relish, jicama-lime salad, pico de gallo
Almond Crusted Tilapia
$16.50
orange beurre blanc, grilled asparagus, seasonal berries
Jumbo Lump Crab Cakes
$25.00
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
Seafood Mixed Grill
$27.00
shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus
Fish and Chips
$15.00
cathedral square belgian white beer battered cod, apple-celery root slaw, French fries
6 oz. Center Cut Filet
$31.00
whipped yukon gold potatoes, grilled asparagus
Seasonal Sides
Grilled Asparagus
Parmesan Roasted Yukon Gold Potatoes
Apple & Celery Root Slaw
Mashed Yukon Gold Potatoes
Zucchini, Corn, Tomato, & Basil Ragout
Garlic Citrus Broccolini
Lobster Mac N' Cheese
Add $4
Wente Wines - The First Family of Chardonnay
Founded in 1883, Wente Vineyards is the country's oldest, continuously operated family-owned winery. Early on, the founders imported chardonnay rootstock from France and replanted it on the Wente Estate. Today, it's estimated that 80% of all chardonnay planted in California comes from the original Wente Chardonnay. The winery continues its legacy in California winegrowing with fourth and fifth generations of the Wente family. *Chardonnay Tasting $11 | 3 oz. of each chardonnay: Morning Fog & Riva Ranch
Morning Fog Chardonnay '15 (Livemore Valley)*
- 6 oz. $10.00
- 9 oz. $14.00
- Btl $39.00
Riva Ranch Chardonnay '15 (Arroyo Seco, Monterey)*
- 6 oz. $13.00
- 9 oz. $18.00
- Btl $51.00
Wente Pinot Noir Rosé '15 (Arroyo Seco, Monterey)
- 6 oz. $12.00
- 9 oz. $17.00
- Btl $47.00
Riva Ranch Pinot Noir '12 (Arroyo Seco, Monterey)
- 6 oz. $13.00
- 9 oz. $18.00
- Btl $51.00
Murrietta's "The Spur" Red Blend '14 (Livemore Valley)
- 6 oz. $14.00
- 9 oz. $20.00
- Btl $55.00
Southern Hills Cabernet '14 (Livemore Valley)
- 6 oz. $10.00
- 9 oz. $14.00
- Btl $39.00
Interesting Whites
Montevina White Zinfandel, Amador County '15
- Btl $27.00
Mionetto Moscato, Italy NV
- 9 oz. $9.00
- Btl $35.00
Alamos Torrontes, Argentina '15
- Btl $31.00
Cótes-du-Rhóne Belleruche Rosé France'15
- 6 oz. $9.00
- 9 oz. $13.00
- Btl $35.00
Martín Códax Albariño, Rías Baixas Spain '15^
- 6 oz. $9.50
- 9 oz. $12.50
- Btl $37.00
Dry Creek Dry Chenin Blanc, (Sonoma County) '16
- 6 oz. $10.00
- 9 oz. $14.00
- Btl $38.00
Laurenz V. 'Singing' Gruner Veltliner, Austria '14
- Btl $42.00
Chateau de Valmer Vouvray, France '15
- Btl $43.00
Domaine des Chazelles 'Vire-Clesse', France '15
- Btl $47.00
Caymus Conundrum White '25th' California '14
- 6 oz. $12.00
- 9 oz. $16.50
- Btl $47.00
Trimbach Gewürztraminer, Alsace, France'13
- Btl $56.00
St. Supéry 'Virtú' Meritage, Napa Valley '13
- Btl $52.00
Miraval Cótes de Provence Rosé France'14^
- Btl $52.00
Chardonnay
J. Lohr 'Riverstone', Arroyo Seco '15
- 6 oz. $9.00
- 9 oz. $12.00
- Btl $35.00
Hess, Monterey '14
- Btl $42.00
Robert Mondavi Napa Valley '14
- Btl $46.00
Beaulieu Vineyard 'Carneros', Napa Valley '13^
- Btl $49.00
St. Supéry Oak Free, Napa Valley '15
- Btl $49.00
Line 39 California '15
- 6 oz. $12.00
- 9 oz. $17.00
- Btl $47.00
Cuvaison, Carneros '12^
- 6 oz. $14.00
- 9 oz. $20.00
- Btl $55.00
Mer Soleil 'Silver', Santa Lucia Highlands '14
- Btl $54.00
Rombauer, Carneros '15^
- Btl $65.00
Jordan, Russian River Valley '14^
- Btl $76.00
Fort Ross, Sonoma '12^
- Btl $72.00
Cakebread, Napa Valley '14^
- Btl $82.00
Eric Kent, Russian River Valley '13^
- Btl $79.00
Chalk Hill, Sonoma County '14
- Btl $82.00
Frank Family Vineyards 'Lewis Vineyard Reserve', Napa Valley '13^
- Btl $98.00
Sauvignon / Fume Blanc
Seaglass Sauvignon Blanc, Santa Barbara County '15
- 6 oz. $8.50
- 9 oz. $11.50
- Btl $33.00
Ferrari Carano Fume Blanc, Sonoma County, '15^
- Btl $38.00
Rodney Strong 'Charlotte's Home' California '14
- Btl $39.00
Honig Sauvignon Blanc, Napa Valley '16^
- 6 oz. $11.00
- 9 oz. $15.00
- Btl $43.00
St. Supéry Sauvignon Blanc, Napa Valley '15
- Btl $48.00
Matanzas Creek Sauvignon Blanc, Sonoma County '14^
- Btl $45.00
Kim Crawford Sauvignon Blanc, Marlborough '16
- 6 oz. $12.00
- 9 oz. $16.50
- Btl $47.00
Cloudy Bay Sauvignon Blanc, Marlborough '16
- Btl $68.00
Pinot Grigio / Gris
Ecco Domani Pinot Grigio, Italy '15
- 6 oz. $7.50
- 9 oz. $10.00
- Btl $29.00
J. Vineyards Pinot Gris, California '15^
- 6 oz. $9.50
- 9 oz. $13.00
- Btl $37.00
Maso Canali Pinot Grigio, Italy '15
- Btl $42.00
King Estate Pinot Gris, Oregon '15
- 6 oz. $10.00
- 9 oz. $14.00
- Btl $39.00
MacMurray Ranch Pinot Gris, Central Coast '14^
- Btl $46.00
Santa Margherita 'Valdadige' Pinot Grigio, Italy '15
- Btl $58.00
Adelsheim Pinot Gris, Willamette Valley '15^
- Btl $55.00
Riesling
Chateau Ste. Michelle, Columbia Valley '15
- 6 oz. $7.50
- 9 oz. $10.00
- Btl $29.00
Saint M, Pfalz, Germany '14
- Btl $37.00
SA Prum Essence, Germany '16
- 6 oz. $9.00
- 9 oz. $12.00
- Btl $35.00
Trimbach Alsace, France '12 & '13^
- Btl $49.00
Chateau Ste. Michelle 'Eroica' Columbia Valley '14^
- 6 oz. $12.00
- 9 oz. $16.50
- Btl $47.00
Trefethen Family Vineyards 'Dry', Napa '15
- 6 oz. $12.50
- 9 oz. $17.50
- Btl $49.00
Champagnes & Sparkling Wines
La Marca Prosecco, Italy NV
- Btl (187 ml) $11.00
Domaine Ste. Michelle Brut, Columbia Valley NV
- 6 oz. $9.00
- Btl $43.00
Cantine Maschio Prosecco, Italy NV
- 6 oz. $9.00
- Btl $38.00
Domaine Carneros Brut by Taittinger, Napa Valley '12
- 6 oz. $13.00
- Btl $59.00
Taittinger 'Brut La Francaise', France NV
- Btl $72.00
Veuve Clicquot 'Yellow Label', France NV^
- Btl $94.00
Moet & Chandon 'Nectar Imperial' Rosé, France NV
- Btl $110.00
Dom Perignon, France '06^
- Btl $225.00
Interesting Reds
Colores del Sol Malbec 'Reserva', Mendoza Argentina '15
- 6 oz. $8.50
- 9 oz. $11.50
- Btl $33.00
Niebaum Coppola Claret, California '14 & '15
- Btl $33.00
Ruffino Chianti Classico 'Aziano', Italy '14
- Btl $36.00
Gascòn Malbec, Mendoza, Argentina '15
- 6 oz. $9.50
- 9 oz. $12.50
- Btl $37.00
Spellbound Petite Sirah, California '14
- 6 oz. $9.00
- 9 oz. $12.00
- Btl $35.00
El Coto Rioja Crianza, Spain '12
- Btl $38.00
Shatter Grenache, France '14
- Btl $46.00
Zaca Mesa 'Estate' Syrah, Santa Ynez Valley '09
- Btl $48.00
Luna Vineyards Sangiovese, Napa Valley '12
- Btl $56.00
Achaval Ferrer Malbec, Mendoza, Argentina '15^
- Btl $59.00
Two Hands 'Gnarly Dudes' Shiraz, Barossa Valley '14
- Btl $72.00
Pinot Noir
Castle Rock, Carneros '12
- Btl $33.00
Bogle California '14
- 6 oz. $9.00
- 9 oz. $12.50
- Btl $35.00
Old Soul, Lodi '15
- Btl $39.00
Talbott 'Kali Hart Vineyard', Santa Lucia Highlands '13
- Btl $47.00
Meiomi Pinot Noir (Sonoma County) '15
- Btl $52.00
King Estate, Oregon '14^
- 6 oz. $13.00
- 9 oz. $18.00
- Btl $53.00
Benton Lane, Willamette Valley '13^
- Btl $51.00
MacMurray Ranch, Sonoma County '14
- Btl $43.00
Erath 'Estate', Willamette Valley '14^
- 6 oz. $15.50
- 9 oz. $21.50
- Btl $61.00
Fort Ross 'Sea Slopes', Sonoma '12^
- Btl $66.00
Sokol Blosser, Dundee Hills '14^
- Btl $76.00
Gary Farrell, Russian River Valley '14^
- Btl $82.00
Rochioli Pinot Noir (Russian River Valley)^
- 6 oz. $27.00
- Btl $107.00
Merlot
Red Rock 'Winemaker's Select', California '14
- 6 oz. $7.50
- 9 oz. $10.00
- Btl $29.00
Hogue Genesis, Columbia Valley '13
- Btl $39.00
J. Lohr 'Los Osos', Paso Robles '14^
- 6 oz. $9.00
- 9 oz. $12.00
- Btl $35.00
Chateau Ste. Michelle 'Indian Wells', Columbia Valley '14^
- 6 oz. $12.00
- 9 oz. $16.50
- Btl $47.00
Simi, Sonoma County '12
- Btl $46.00
Duckhorn 'Decoy', Sonoma County '13^
- Btl $48.00
Merryvale 'Starmont', Napa Valley '13
- Btl $52.00
Rutherford Hill, Napa Valley '13
- Btl $54.00
Northstar, Columbia Valley '12^
- Btl $65.00
Twomey by Silver Oak, Napa Valley '11
- Btl $88.00
Zinfandel
Rosenblum 'Vintner's Cuvée', California, Cuvee XXXVIII
- 6 oz. $9.50
- 9 oz. $12.50
- Btl $37.00
Layer Cake 'Primitivo', Italy '13
- Btl $39.00
Pedroncelli 'Mother Clone', Dry Creek '14
- Btl $43.00
Girard 'Old Vine', Napa Valley '13
- Btl $51.00
Frog's Leap, Napa Valley '14
- Btl $58.00
Saldo, California '15
- Btl $64.00
Cabernet Sauvignon
Chateau Souverain, California '14
- 6 oz. $9.50
- 9 oz. $12.50
- Btl $37.00
Joel Gott '815', California '14
- Btl $42.00
Joseph Carr, Napa County '14
- Btl $66.00
Ferrari Carano, Alexander Valley '14
- Btl $48.00
Simi, Alexander Valley '14
- Btl $54.00
Franciscan, Napa Valley '14^
- 6 oz. $14.50
- 9 oz. $19.50
- Btl $57.00
Frei Brothers 'Reserve', Alexander Valley '14^
- Btl $65.00
J. Lohr 'Hilltop', Paso Robles '14^
- Btl $58.00
Hestia 'Dineen Vineyard', Columbia Valley '12^
- Btl $70.00
Simi 'Landslide' Alexander Valley '13^
- 6 oz. $18.00
- 9 oz. $25.00
- Btl $71.00
Robert Mondavi 'Oakville', Napa Valley '13^
- Btl $96.00
Rodney Strong Reserve Cabernet Sauvignon Alexander Valley '13
- Btl $89.00
Freemark Abbey, Napa Valley '11 & '12
- Btl $79.00
Stags Leap 'Artemis', Napa Valley '14^
- Btl $95.00
Conn Creek Anthology Cabernet (Napa)^
- Btl $95.00
Jordan, Alexander Valley '12
- Btl $99.00
Chimney Rock, Stag's Leap '14^
- Btl $124.00
Silver Oak, Alexander Valley '12^
- Btl $118.00
Caymus (Napa Valley) '14^
- Btl $110.00
Rodney Strong 'Rockaway', Alexander Valley '12
- Btl $125.00
Trefethen 'Reserve', Oak Knoll '11
- Btl $138.00
Silver Oak, Napa Valley '12
- Btl $160.00
Meritage / Blends
Ghost Pines Red Blend, California '13
- 6 oz. $13.00
- 9 oz. $18.00
- Btl $51.00
Dry Creek Vineyard 'Meritage', Sonoma County '10
- Btl $54.00
Saved Red Blend California '13
- Btl $49.00
Cain Cuvée, Napa Valley NV 12
- Btl $64.00
Hess "19 Block" Cuvée, Mt. Veeder '11 & '13
- Btl $68.00
Nicholson Jones 'Cellar Arts' Cuvée, Napa Valley '10
- Btl $76.00
The Prisoner, Napa Valley '15^
- 6 oz. $20.00
- Btl $76.00
Franciscan 'Magnificat', Napa Valley '13
- Btl $92.00
Tresor by Ferrari Carano, Sonoma '12
- Btl $85.00
Robert Mondavi Maestro 50th Anniversary (Napa)^
- 6 oz. $22.00
- Btl $87.00
Rodney Strong Symmetry Red Meritage Alexander Valley '12
- Btl $105.00
Col Solare, Columbia Valley '12^
- Btl $105.00
St. Supéry 'Élu' Meritage, Napa Valley '12 & '13^
- Btl $108.00
Mt.Veeder 'Reserve' Red Blend, Napa Valley '12^
- Btl $115.00
Cain Five, Napa Valley '12
- Btl $185.00
Cardinale, Napa Valley '10^
- Btl $195.00
Opus One, Napa Valley '13^
- Btl $225.00
Joseph Phelps 'Insignia', Napa Valley '13^
- Btl $245.00
1/2 off Sunday Wine Special
1/2 off Bottles of Wine up to $100
25% Off Bottles of Wine $100 and Over
*These items can be consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. ^Denotes a rating of 90pts or higher by Wine Spectator or Wine Enthusiast
Openers
Jumbo Lump Crab Cakes^^
$18.50
creole remoulade, mango tartar sauce
Fried Calamari
$14.00
jalapeños and carrots, sweet n' sour, creole remoulade
Goat Cheese Bruschetta
$12.00
tomato-basil cruda, focaccia crisps, kalamata olive
Mini New England Lobster Rolls
$14.00
butter toasted sweet roll, chilled lobster salad, watercress, old bay spiced fries
Firecracker Cauliflower^^
$11.00
breaded cauliflower, lightly fried and tossed in a fresh chili sauce
Steamed Blue Hill Bay Mussels
white wine and garlic
- Sm. $10.00
- Lg. $15.00
Smoked Salmon Carpaccio & Shrimp Ceviche
$14.50
smoked salmon topped with marinated shrimp, mango, red pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps
Bigeye Tuna Poke* ^^
$15.00
micro greens, sea kelp, macadamia nuts, yuzu-avocado mayo, spice wonton crisp
Bigeye Tuna Sushi Rolls*
cucumber, yuzu mayo, sriracha
- Sm. $9.50
- Lg. $14.00
Tempura Shrimp Sushi Rolls
avocado, carrot, sesame, scallion
- Sm. $8.50
- Lg. $13.00
Sautéed Shrimp Scampi
$13.00
with garlic butter
Smoked Salmon Flatbread
$12.00
roasted garlic white sauce, red onion, caper, watercress, lemon infused olive oil
Shared Sampler
jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces
- Serves 3-5 $38.00
Shrimp Cocktail
$17.00
creole remoulade, cocktail sauce
Iced Shellfish Platter*
shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws
- Sm. (Serves 2-3) $59.00
- Lg. (Serves 4-6) $98.00
Soup & Side Salad
New England Clam Chowder
- Cup $7.00
- Bowl $9.50
Spicy Creole Gumbo
- Cup $7.00
- Bowl $9.50
Maine Lobster Bisque^^
- Cup $7.00
- Bowl $10.00
Baby Greens
$8.50
feta, toasted pine nuts, watercress, honey balsamic vinaigrette
Caesar Salad
$7.50
grated parmigiano reggiano, croutons, asiago cheese crisp
Roasted Rainbow Beet Salad
$8.50
toasted pistachio vinaigrette, orange zest crema, lattice chip 'croutons'
Mains
Jumbo Lump Crab Cakes
$34.00
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus
Char Crusted Bigeye Tuna* ^^
$37.00
roasted Yukon gold potatoes, asparagus, foyot sauce
Grilled Atlantic Salmon*
$29.00
lobster beurre blanc, parmesan roasted yukon gold potatoes, watercress salad
Pretzel Crusted Trout
$27.00
roasted Yukon potatoes, french green beans, frisse, warm bacon and mustard vinaigrette
Panko Fried Shrimp
$24.00
cocktail sauce, french fries, apple & celery root slaw
Shrimp & Scallops Rigatoni
$28.00
sautéed spinach, artichoke hearts, red pepper cream broth, lemon herb bread crumbs, prosciutto dust, reggiano parmesan
Blackened Chicken Penne Pasta
$21.00
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto
Lobster Cobb Salad
$24.00
watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing
Ahi Tuna Tuscan Salad*
$28.00
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette
Shellfish Cioppino
$31.00
mussels, clams, shrimp, scallops, fresh fish, red wine tomato sauce, garlic toast
Joyce Farms Mesquite Grilled Chicken
$25.00
herb roasted potatoes, grilled asparagus
Chipotle Grilled Shrimp Enchiladas
$24.00
sweet corn-jalapeño crepes, corn-black bean relish, jicama-lime salad, pico de gallo
Seafood Mixed Grill^^
$39.00
shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus
Crab & Lobster
Choice of two seasonal sides
½ Lb. Cold Water Lobster Tail (Canada)
$39.001 ¼ Lb. Alaskan King Crab Legs (Bering Sea)
$53.00Surf + Turf
Choice of two seasonal sides
6 Oz. Center Cut Filet*
Served with one of the following:
- Jumbo Lump Crab Cake $44.00
- Seared Sea Scallops $45.00
- Panko Fried Shrimp $45.00
- ½ Lb. Lobster Tail $62.00
Steaks
Choice of two seasonal sides
12 Oz. USDA Prime Kansas City Strip*
$44.00USDA Prime 18 Oz. Bone in Cowboy Ribeye*
$48.00Center Cut Filet Mignon*
- 6 Oz. $35.00
- 8 Oz. $40.00
Seasonal Sides
Grilled Asparagus
Roasted Cauliflower
with bacon & onion jam
Apple-Celery Root Slaw
Parmesan Roasted Yukon Gold Potatoes
Mashed Yukon Gold Potatoes
Lobster Risotto
Lobster Mac N' Cheese
Add $4
Roasted Carrots
with honey sriracha butter & mint
Today's Fresh Fish
Unless stated seared, our fish is grilled over a mesquite wood fire, finished with fresh lemon, Maldon English Flake Sea Salt, and herb butter. Choice of two seasonal sides
Atlantic Salmon (Bay of Fundy)
$27.00Rainbow Trout (Idaho)
$27.00Seared Sea Scallops (George's Bank)
$33.00Mahi Mahi (Costa Rica)
$33.00Seared 'Rare' Big Eye Tuna (Oahu, HI)
$34.00Barramundi (Indonesia)
$34.00Swordfish (Block Island)
$33.00Chilled Shellfish
Fresh Oysters*
Wellfleet (Cape Cod, MA); Rappahannock (Chesapeake Bay, VA)
- (each) $3.00
Chef's Specials
Grilled Barramundi
$36.00
lobster risotto, fennel salad, champagne fennel beurre blanc
8 Oz. Filet 'Oscar'
$48.00
jumbo lump crab, foyot sauce, whipped yukon gold potatoes, grilled asparagus
First Course
Choose one:
Baby Greens Salad
Caesar Salad
Roasted Rainbow Beet Salad
Cup of: Creole Gumbo
New England Clam Chowder
Maine Lobster Bisque
Main Course
Choose one:
Jumbo Lump Maryland Style Crab Cakes
whipped Yukon gold potatoes, grilled asparagus
San Francisco Style Shellfish Cioppino
mussels, clams, shrimp, scallops, fresh fish, red wine, tomato sauce, garlic toast
Seared Sea Scallops
lobster risotto, fennel salad, champagne fennel beurre blanc
6 Oz. Filet Oscar
lump crab, foyot sauce, whipped Yukon gold potatoes, grilled asparagus
Grilled Swordfish (Block Island)
choice of two seasonal sides
*These items can be consumed raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. ^^What People Rave About
Wente Wines - The First Family of Chardonnay
Founded in 1883, Wente Vineyards is the country's oldest, continuously operated family-owned winery. Early on, the founders imported chardonnay rootstock from France and replanted it on the Wente Estate. Today, it's estimated that 80% of all chardonnay planted in California comes from the original Wente Chardonnay. The winery continues its legacy in California winegrowing with fourth and fifth generations of the Wente family. *Chardonnay Tasting $11 | 3 oz. of each chardonnay: Morning Fog & Riva Ranch
Morning Fog Chardonnay 14' (Livemore Valley)*
- 6 oz. $10.00
- 9 oz. $14.00
- Btl $39.00
Riva Ranch Chardonnay 13' (Arroyo Seco, Monterey)*
- 6 oz. $13.00
- 9 oz. $18.00
- Btl $51.00
Wente Pinot Noir Rosé 15' (Arroyo Seco, Monterey)
- 6 oz. $12.00
- 9 oz. $17.00
- Btl $47.00
Riva Ranch Pinot Noir 14' (Arroyo Seco, Monterey)
- 6 oz. $13.00
- 9 oz. $18.00
- Btl $51.00
Murrietta's "The Spur" Red Blend 14' (Livemore Valley)
- 6 oz. $14.00
- 9 oz. $20.00
- Btl $55.00
Southern Hills Cabernet 13' (Livemore Valley)
- 6 oz. $10.00
- 9 oz. $14.00
- Btl $39.00
Interesting Whites
Montevina White Zinfandel, Amador County '14
- Btl $27.00
Mionetto Moscato, Italy NV
- 6 oz. $7.50
- Btl $29.00
Alamos Torrontes, Argentina '15
- Btl $31.00
Cótes-du-Rhóne Belleruche Rosé, France'14
- 6 oz. $9.00
- 9 oz. $13.00
- Btl $35.00
Martín Códax Albariño, Rías Baixas, Spain '15^
- 6 oz. $9.50
- 9 oz. $12.50
- Btl $35.00
Ferrari Carano 'Bella Luce' White Wine, Sonoma '11
- Btl $39.00
Laurenz V. 'Singing' Gruner Veltliner, Austria '14
- Btl $39.00
Chateau de Valmer Vouvray, France '15
- Btl $41.00
Pine Ridge, Chenin Blanc + Viognier, California '14^
- 6 oz. $11.00
- 9 oz. $15.00
- Btl $43.00
Franciscan Equilibrium, Napa Valley '13***
- Btl $45.00
Domaine des Chazelles 'Vire-Clesse', France '14
- Btl $47.00
Caymus Conundrum White '25th' California '14
- 6 oz. $12.00
- 9 oz. $16.00
- Btl $47.00
Trimbach Gewürztraminer, Alsace, France'12
- Btl $49.00
St. Supéry 'Virtú' Meritage, Napa Valley '13
- Btl $52.00
Miraval Cótes de Provence Rosé, France'14^
- Btl $52.00
Chardonnay
Ridge and Furrow, Central Coast, CA '13
- 6 oz. $8.00
- 9 oz. $11.00
- Btl $31.00
J. Lohr 'Riverstone', Arroyo Seco '14
- 6 oz. $9.00
- 9 oz. $12.00
- Btl $35.00
Hess, Monterey '13
- Btl $38.00
Robert Mondavi, Napa Valley '13***
- Btl $40.00
Beaulieu Vineyard 'Carneros', Napa Valley '12^
- Btl $43.00
St. Supéry Oak Free, Napa Valley '14
- Btl $44.00
Careful Study, Santa Barbara County '13
- 6 oz. $12.00
- 9 oz. $16.50
- Btl $47.00
Cuvaison, Carneros '12^
- 6 oz. $13.00
- 9 oz. $18.50
- Btl $51.00
Mer Soleil 'Silver', Santa Lucia Highlands '14
- Btl $53.00
Rombauer, Carneros '15^
- Btl $65.00
Jordan, Russian River Valley '13^
- Btl $69.00
Fort Ross, Sonoma '12^
- Btl $72.00
Cakebread, Napa Valley '13^
- Btl $75.00
Eric Kent, Russian River Valley '13^
- Btl $79.00
Chalk Hill, Sonoma County '13^
- Btl $82.00
Frank Family Vineyards 'Lewis Vineyard Reserve', Napa Valley '13
- Btl $97.00
Sauvignon / Fume Blanc
Seaglass Sauvignon Blanc, Santa Barbara County '14
- 6 oz. $8.50
- 9 oz. $11.50
- Btl $33.00
Ferrari Carano Fume Blanc, Sonoma County, '14^
- Btl $34.00
Rodney Strong 'Charlotte's Home', California '13
- Btl $39.00
Honig Sauvignon Blanc, Napa Valley '15^
- 6 oz. $10.50
- 9 oz. $14.50
- Btl $41.00
St. Supéry Sauvignon Blanc, Napa Valley '15
- Btl $41.00
Matanzas Creek Sauvignon Blanc, Sonoma County '14^
- Btl $42.00
Kim Crawford Sauvignon Blanc, Marlborough '15***
- 6 oz. $11.00
- 9 oz. $15.00
- Btl $43.00
Sbragia Family Vineyards 'Home Ranch' Sauvignon Blanc, Dry Creek '12
- Btl $46.00
Terrunyo by Concha y Toro Sauvignon Blanc, Chile '12^
- Btl $48.00
Provenance Sauvignon Blanc, Rutherford '12
- Btl $48.00
Stag's Leap, Napa Valley '10
- Btl $51.00
Cloudy Bay Sauvignon Blanc, Marlborough '15
- Btl $59.00
Stonestreet Estate Sauvignon Blanc (Lisa Valtenbergs)^
- 6 oz. $15.00
- 9 oz. $22.00
- Btl $59.00
Pinot Grigio / Gris
Ecco Domani Pinot Grigio, Italy '15
- 6 oz. $7.50
- 9 oz. $10.00
- Btl $29.00
J. Vineyards Pinot Gris, California '15^
- 6 oz. $9.50
- 9 oz. $13.00
- Btl $37.00
Maso Canali Pinot Grigio, Italy '14
- Btl $37.00
King Estate Pinot Gris, Oregon '14
- 6 oz. $10.00
- 9 oz. $14.00
- Btl $39.00
MacMurray Ranch Pinot Gris, Central Coast '14^
- Btl $43.00
La Crema Pinot Gris (Elizabeth Grant-Douglas)
- 6 oz. $12.00
- 9 oz. $17.00
- Btl $47.00
Santa Margherita 'Valdadige' Pinot Grigio, Italy '14
- Btl $53.00
Adelsheim Pinot Gris, Willamette Valley '13^
- Btl $51.00
Riesling
Chateau Ste. Michelle, Columbia Valley '14
- 6 oz. $7.50
- 9 oz. $10.00
- Btl $29.00
Saint M, Pfalz, Germany '13
- Btl $33.00
SA Prum Essence, Germany '13
- 6 oz. $9.00
- 9 oz. $12.00
- Btl $35.00
Trimbach Alsace, France '13^
- Btl $45.00
Chateau Ste. Michelle 'Eroica' Columbia Valley '14^
- 6 oz. $12.00
- 9 oz. $16.00
- Btl $47.00
Trefethen Family Vineyards 'Dry', Napa '13
- 6 oz. $12.00
- 9 oz. $16.00
- Btl $47.00
Champagnes & Sparkling Wines
La Marca Prosecco, Italy NV
- Btl (187 ml) $11.00
Domaine Ste. Michelle Brut, Columbia Valley NV
- 6 oz. $9.00
- Btl $43.00
Cantine Maschio Prosecco, Italy NV
- 6 oz. $9.00
- Btl $38.00
Domaine Carneros Brut by Taittinger, Napa Valley '11
- 6 oz. $13.00
- Btl $59.00
Taittinger 'Brut La Francaise', France NV
- Btl $72.00
Veuve Clicquot 'Yellow Label', France NV^
- Btl $95.00
Moet & Chandon 'Nectar Imperial' Rosé, France NV
- Btl $105.00
Dom Perignon, France '04 & '06^
- Btl $215.00
Interesting Reds
Colores del Sol Malbec 'Reserva', Mendoza Argentina '15
- 6 oz. $8.50
- 9 oz. $11.50
- Btl $33.00
Niebaum Coppola Claret, California '13
- Btl $33.00
Ruffino Chianti Classico 'Aziano', Italy '14
- Btl $36.00
Gascòn Malbec, Mendoza, Argentina '14
- 6 oz. $9.50
- 9 oz. $13.00
- Btl $37.00
Spellbound Petite Sirah, California '13
- 6 oz. $10.00
- 9 oz. $13.00
- Btl $39.00
El Coto Rioja Crianza, Spain '12
- Btl $41.00
Shatter Grenache, France '12
- Btl $46.00
Zaca Mesa 'Estate' Syrah, Santa Ynez Valley '09
- Btl $48.00
Luna Vineyards Sangiovese, Napa Valley '12
- Btl $52.00
Achaval Ferrer Malbec, Mendoza, Argentina '13^
- Btl $59.00
Owen Roe 'Abbot's Table', Columbia Valley '11
- Btl $56.00
Two Hands 'Gnarly Dudes' Shiraz, Barossa Valley '13
- Btl $64.00
Pinot Noir
Castle Rock, Carneros '12
- Btl $35.00
Barrel Burner, Central Coast, CA '13
- 6 oz. $9.00
- 9 oz. $12.00
- Btl $35.00
Old Soul, Lodi '14
- Btl $39.00
Careful Study, Santa Barbara, CA '12
- 6 oz. $11.50
- 9 oz. $15.50
- Btl $45.00
Talbott 'Kali Hart Vineyard', Santa Lucia Highlands '13
- Btl $47.00
Meiomi Pinot Noir (Sonoma County) '14
- Btl $49.00
King Estate, Oregon '13^
- 6 oz. $13.00
- 9 oz. $18.00
- Btl $51.00
Benton Lane, Willamette Valley '13^
- Btl $51.00
MacMurray Ranch, Sonoma County '13
- Btl $53.00
Erath 'Estate', Willamette Valley '13^
- 6 oz. $15.00
- 9 oz. $21.00
- Btl $59.00
Fort Ross 'Sea Slopes', Sonoma '12^
- Btl $66.00
Sokol Blosser, Dundee Hills '12^
- Btl $69.00
Gary Farrell, Russian River Valley '13^
- Btl $72.00
Merlot
Red Rock 'Winemaker's Select', California '14
- 6 oz. $7.50
- 9 oz. $10.00
- Btl $29.00
Hogue Genesis, Columbia Valley '13
- Btl $34.00
J. Lohr 'Los Osos', Paso Robles '13^
- 6 oz. $9.00
- 9 oz. $12.00
- Btl $35.00
Chateau Ste. Michelle 'Indian Wells', Columbia Valley '13^
- 6 oz. $11.50
- 9 oz. $15.50
- Btl $45.00
Simi, Sonoma County '13***
- Btl $46.00
Duckhorn 'Decoy', Sonoma County '13^
- Btl $48.00
Matanzas Creek Merlot (Marcia Monahan)
- 6 oz. $13.00
- 9 oz. $18.50
- Btl $51.00
Merryvale 'Starmont', Napa Valley '13
- Btl $52.00
Rutherford Hill, Napa Valley '12
- Btl $54.00
Northstar, Columbia Valley '11^
- Btl $65.00
Twomey by Silver Oak, Napa Valley '11
- Btl $88.00
Zinfandel
Rosenblum 'Vintner's Cuvée', California, Cuvee XXXVII
- 6 oz. $8.50
- 9 oz. $11.50
- Btl $33.00
Layer Cake 'Primitivo', Italy '12
- Btl $39.00
Pedroncelli 'Mother Clone', Dry Creek '12
- Btl $43.00
Girard 'Old Vine', Napa Valley '13
- Btl $56.00
Frog's Leap, Napa Valley '13
- Btl $59.00
Saldo, California '13
- Btl $66.00
Cabernet Sauvignon
Ridge and Furrow, Paso Robles '13
- 6 oz. $9.50
- 9 oz. $13.50
- Btl $37.00
Joel Gott '815', California '13
- Btl $41.00
Joseph Carr, Napa County '12
- Btl $46.00
Ferrari Carano, Alexander Valley '13
- Btl $48.00
Simi, Alexander Valley '13***
- Btl $49.00
Franciscan, Napa Valley 12' & '13^
- Btl $51.00
Frei Brothers 'Reserve', Alexander Valley '13^
- Btl $51.00
J. Lohr 'Hilltop', Paso Robles '13^
- 6 oz. $14.50
- 9 oz. $20.50
- Btl $57.00
Hestia 'Dineen Vineyard', Columbia Valley '12^
- Btl $70.00
Simi 'Landslide', Alexander Valley '12^
- Btl $74.00
Robert Mondavi 'Oakville', Napa Valley '12^
- Btl $82.00
Rodney Strong Reserve Cabernet Sauvignon, Alexander Valley '12
- Btl $85.00
Freemark Abbey, Napa Valley '11
- Btl $85.00
Stags Leap 'Artemis', Napa Valley '13^
- Btl $89.00
Jordan, Alexander Valley '12
- Btl $95.00
Chimney Rock, Stag's Leap '13^
- Btl $108.00
Silver Oak, Alexander Valley '11^
- Btl $110.00
Caymus (Napa Valley) '14^
- 6 oz. $24.00
- 9 oz. $35.00
- Btl $110.00
Rodney Strong 'Rockaway', Alexander Valley '12
- Btl $125.00
Trefethen 'Reserve', Oak Knoll '11
- Btl $135.00
Silver Oak, Napa Valley '11
- Btl $140.00
Meritage / Blends
Veramonte 'Primus' Red Blend, Colchagua, Chile '13^
- 6 oz. $11.00
- 9 oz. $15.00
- Btl $43.00
Ghost Pines Red Blend, California '13
- 6 oz. $13.00
- 9 oz. $18.00
- Btl $51.00
Dry Creek Vineyard 'Meritage', Sonoma County '10
- Btl $51.00
Saved Red Blend, California '12***
- Btl $49.00
Cain Cuvée, Napa Valley NV 11
- Btl $59.00
Hess "19 Block" Cuvée, Mt. Veeder '11
- Btl $65.00
Nicholson Jones 'Cellar Arts' Cuvée, Napa Valley '08
- Btl $72.00
The Prisoner, Napa Valley '14^
- Btl $79.00
Franciscan 'Magnificat', Napa Valley '12***
- Btl $75.00
Tresor by Ferrari Carano, Sonoma '11 & '12
- Btl $85.00
Rodney Strong Symmetry Red Meritage, Alexander Valley '12
- Btl $105.00
Col Solare, Columbia Valley '09^
- Btl $105.00
St. Supéry 'Élu' Meritage, Napa Valley '12^
- Btl $108.00
Mt.Veeder 'Reserve' Red Blend, Napa Valley '12^
- Btl $115.00
Cain Five, Napa Valley '09
- Btl $185.00
Cardinale, Napa Valley '11^
- Btl $195.00
Opus One, Napa Valley '12^
- Btl $225.00
Joseph Phelps 'Insignia', Napa Valley '08^
- Btl $245.00
1/2 off Sunday Wine Special
1/2 off Bottles of Wine up to $100
25% Off Bottles of Wine $100 and Over
^Denotes a rating of 90pts or higher by Wine Spectator or Wine Enthusiast. ***We are honored to donate a portion of these wines' proceeds to St. Louis Forest Park in an effort to maintain its beauty and character for generations to come. Join us in supporting this great cause by ordering selections
Tart, Cake, Berries, Sorbet
Strawberry Shortcake
$7.50
lemon pound cake, strawberries, whipped cream, roasted strawberry ice cream
Vanilla Bean Crème Brûlée**
$8.00
raspberries, chocolate almond tuile
Apple Croustade
$8.00
cinnamon ice cream, bourbon-maple syrup
Key Lime Pie*
$8.00
roasted pineapple-maraschino relish, mango sorbet
Mixed Fresh Berries**
$7.00
créme anglaise, chocolate almond tuile
Chocolate Lava Cake**
$8.00
raspberries, hazelnut ice cream (please allow 15 minutes)
Carrot Cake**
$9.50
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
Cookie Box**
$5.50
lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almond–chocolate tuiles
Frozen Flavors**
$6.00
a trio of our homemade sorbets and ice cream
Cappuccino & Coffee Drinks
All coffee drinks are made with Bristol's private blend of Roasterie Coffee
Cappuccino
$4.00Latte
$4.00Espresso
$3.00Tea Forte Hot Tea
$3.75Irish Coffee
$9.00
Jameson or Bushmills
Butternut
$9.00
Frangelico, Butterscotch & Brandy
Orange Glaze
$9.00
Kahlua & Grand Marnier
Sweet Tooth
$9.00
Amaretto & Raspberry
Twist
$9.00
Tuaca & Dark Crème de Cacao
Cognac
Courvoisier Exclusif
$13.00Courvoisier VS
$12.00Courvoisier VSOP
$12.50Hennessy VS
$12.00Kelt XO
$25.00Remy Martin VSOP
$12.50Louis XIII
- 1 oz. $125.00
- 2 oz. $225.00
Sparkling Wines
Domaine Ste. Michelle Brut (Columbia Valley, WA)
$8.50Cantine "Maschio" Prosecco (Italy)
$8.50Domaine Carneros (California)
$13.00Moet & Chandon Imperial (France)
$17.00Single Malt Scotch
Scotch Flights ($16): Choose any 3 scotches noted with (^^). 1 oz. pours served with your preference of ice or water
Balvenie 12 Yr.^^
$10.00Glenfiddich 12 Yr.^^
$12.50Glenfiddich 18 Yr.
$17.00Glenkinchie 12 Yr.^^
$14.00Glenlivet 12 Yr.^^
$12.50Glenlivet 18 Yr.
$17.00Highland Park 25 Yr.
$39.00Laphroaig 10 Yr.^^
$15.00Macallan 15 Yr.
$17.00Oban 14 Yr.^^
$15.00Port / Sherry
Cockburn's 10 Yr. Tawny Port
$9.50Fonseca 20 Yr. Tawny Port
$10.50Graham's Six Grapes Vintage Port
$7.00Montevina Terra d' Oro Zinfandel Port
$7.50Dessert Wines
Carmes de Reussac Sauterne 2006
- 375 ml $36.00
Dolce Late Harvest (Napa Valley)
- 375 ml $95.00
Inniskillin Ice Wine (Niagara Peninsula)
- 375 ml $95.00
Robert Mondavi Moscato D'Oro (Napa Valley)
$8.00Vin Glaciere Pacific Rim Riesling (Washington)
$10.50
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. **We use nuts and nut based oils in our menu items. If you are allergic to nuts or any other food, please let us know
Local
We're honored to support local purveyors by featuring beer / spirit selections crafted in our beloved city and region
Beer
Schlafly Pale Ale (St. Louis, MO)
O'Fallon 5 Day IPA (O'fallon, MO)
O'Fallon Hemp Hop Rye (O'fallon, MO))
Urban Chestnut Schnickelfritz (St. Louis, MO)
Destihl 'Vertex' IPA (Illinois)
Earthbound Brewing Co. Irish Red (STL)
Cathedral Square Belgian White (STL)
Bur Oak 'Boone County" Brown Ale (Columbia)
Spirits
Purus Vodka (St. Louis, MO)
Pinckney Bend 3 Grain Vodka (New Haven, MO)
Pinckney Bend Small Batch Gin (New Haven, MO)
Pinckney Bend Rested American Whiskey (New Haven, MO)
Missouri Spirits "White Oak Cask' Bourbon Whiskey (Springfield)
Cardinal Sin Artisanal Vodka (St. Charles)
Cardinal Sin 'Starka' Barrel Aged Vodka (St. Charles)
Bar + Patio Specials
Monday - Friday | 4 - 7PM, Saturday | 4:30 - 7PM, Sunday | 4:30 - 9PM, Monday - Friday | 9PM - Close
Appetizers
$7
Corn and Crab Fritters
Lemongrass Shrimp Tacos
Smoked Salmon Flatbread
Big Eye Tuna Poke
Small Tempura Shrimp Sushi Roll
Small Spicy Tuna Sushi Roll*
Peruvian Ceviche
Smoked Salmon Carpaccio & Shrimp Ceviche
Bruschetta
Calamari
Small Maine Mussels
Shrimp Scampi
New England Lobster Roll
Prime Black Angus Mini Burger Sliders
Special Drink Features
$1 off Beer
$1 off Truly Bottled Cocktails
House Wine (Red or White)
$6.00Handcrafted Cocktails & Martinis
$7.50Appetizers
Corn and Crab Fritters
$11.00
corn and lump crab baked fritters, charred corn, applewood smoked bacon, chipotle mayo
Lemongrass Shrimp Tacos
$13.00
Grilled chipotle shrimp, lemongrass aioli, bib lettuce, pickled red onion, grape tomatoes relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts
Big Eye Tuna Poke
$14.00
sea kelp, pea shoots, macademia nuts, yuzu-avocado mayo, ginger candy, 7-spice wonton chips, micro greens
Tempura Shrimp Sushi Roll
Avocado, carrot, sesame, scallion
- Small $8.00
- Large $12.50
Spicy Tuna Sushi Roll*
Cucumber, yuzu mayo, Sriracha
- Small $9.00
- Large $13.00
Peruvian Ceviche
$12.00
white fish, red onion, yukon gold potatoes, scallions, leeks, cilantro
Smoked Salmon Carpaccio & Shrimp Ceviche
$14.00
Smoked salmon topped with marinated shrimp, mango, red peppers pico, jalapeno, scallions, mint
Smoked Salmon Flatbread
$11.00
White sauce, onion, caper, watercress
Mini New England Lobster Rolls
$12.50
Sweet bun, lobster salad, watercress
Goat Cheese Bruschetta
$11.50
Tomato basil cruda, focaccia crisps
Sautéed Shrimp Scampi
$11.00
With garlic butter
Calamari
$12.50
Crisp fried with jalapeños and carrots
Jumbo Lump Crab Cakes
$17.00
Creole remoulade and mango tartar
Steamed Maine Mussels
White wine and garlic
- Small $10.00
- Large $15.00
Shrimp Cocktail
$16.50
Served with cocktail & remoulade sauces
Chilled Shellfish Platter*
Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish
- Serves 2-3 $59.00
- Serves 3-5 $98.00
Fresh Shucked Oysters*
Please ask your server for a variety of our fresh oysters
Bristol's Featured Cocktails
Blueberry Rosemary Lemonade
$10.00
Refreshing take on the summertime classic with Stoli Blueberi vodka, muddled fresh blueberry + rosemary sprig, house-made lemonade
Horsefeather
$11.00
A New Haven original: Pinckney Bend Rested American Whiskey, Fever- Tree Ginger Beer, Angostura bitters, lemon juice
Martinis & Cocktails
Eastsider
$10.00
Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint
On Your Marc
$13.00
mini La Marca Prosecco popped tableside and served with St. Germain Elderflower Liqueur, bowl of cherries
Pardon My French
$10.00
Skyy Vodka, X-Rated Fusion Liqueur (premium French Vodka, rich blood oranges & Brazilian passion fruit), grapefruit juice, cranberry juice
Sparkling Blackberry Martini
$10.00
Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float
Sazerac
$11.00
Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube
Pacific Punch
$10.00
Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float
Moscow Mule
$10.00
Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice
Bourbon Basil Smash
$10.00
Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest
Strawberry Basil Mojito
$10.00
Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice
Downtown Dane
$12.00
1792 Small Batch Bourbon, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries
Not Your Bottled Beer
Truly: Bottled, Spiked, & Sparkling ($6) - like sparkling water, but with 5% alc/vol. Gluten free, 2g carbs, and 100 cal
Colima Lime
made with limes grown off the Pacific Coast of Mexico, all natural sugar cane, slightly tart with a crisp finish, served over ice
Grapefruit Pomelo
grapefruit and pomelo with slightly tart and tangy notes, all natural sugar cane, served over ice
Craft, Imports & Micro
$6
Destihl 'Vertex' IPA (Illinois)
Earthbound Brewing Co. Irish Red (STL)
Cathedral Square Belgian White (STL)
Bur Oak 'Boone County" Brown Ale (Columbia)
Boulevard Wheat (Kansas City)
Schlafly Pale Ale (St. Louis, MO)
Urban Chestnut Schnickelfritz (St. Louis, MO)
Samuel Adams Boston Lager
Crafts, Imports & Micro
$6
Amstel Light
Corona
Stella Artois
Estrella Damm Daura
gluten-free
Fat Tire Amber Ale
Heineken
Samuel Adams Seasonal
O'Fallon 5 Day IPA
O'Fallon Hemp Hop Rye
Guinness (Cans)
Tank 7 Farmhouse Ale
Blends
Chivas Regal 12
$12.00Dewars
$11.00Johnnie Walker Red
$11.00Johnnie Walker Black
$12.00Johnnie Walker Blue
$39.00J&B
$11.00Bourbon, Whiskey & Rye
Angel's Envy Bourbon
$13.00Death's Door White Whiskey
$13.00Blanton's
$15.00Booker's
$13.00Bulleit 10 Yr. Bourbon
$12.50Jack Daniel's "Gentleman Jack"
$11.00Jack Daniel's Single Barrel
$12.50Knob Creek
$12.00Makers 46
$13.00Pinckney Bend Rested American
$9.00Templeton Reserve Rye
$10.50Woodford Reserve
$12.00Cognac
Courvoisier Exclusif
$13.00Courvoisier VS
$12.00Courvoisier VSOP
$12.50Hennessy VS
$12.00Kelt XO
$25.00Martell Cordon Bleu
$29.00Remy Martin VSOP
$12.50Louis XIII
- 1 oz. $125.00
- 2 oz. $225.00
Single Malt Scotch
Scotch flights ($16): Choose any 3 scotches noted with (^^). 1 oz. pours served with your preference of ice or water
Balvenie 12 Yr. (Speyside)^^
$10.00Glenfiddich 12 Yr. (Dufftown)^^
$12.50Glenfiddich 18 Yr. (Dufftown)
$17.00Glenkinchie 12 Yr. (Lowlands)^^
$14.00Glenlivet 12 Yr. (Speyside)^^
$12.50Glenlivet 18 Yr. (Speyside)
$18.00Highland Park 25 Yr. (Orkney Islands)
$39.00Laphroaig 10 Yr. (Islay)^^
$15.00Macallan 15 Yr. (Speyside)
$18.00Oban 14 Yr. (Highlands)^^
$15.00Cappuccino & Coffee
All coffee drinks are made with Bristol's private blend of Roasterie Coffee
Irish Coffee
$9.00
Jameson or Bushmills
Butternut
$9.00
Frangelico, Butterscotch & Brandy
Orange Glaze
$9.00
Kahlua & Grand Marnier
Sweet Tooth
$9.00
Amaretto & Raspberry
Twist
$9.00
Tuaca & Dark Creme de Cacao
Port
Cockburn's 10 Yr. Tawny Port
$9.50Fonseca 20 Yr. Tawny Port
$10.50Graham's Six Grapes, Ruby Port
$7.00Montevina Terra D'oro, Zinfandel Port
$7.50
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Featuring
Omelette Station
Eggs and omelets prepared to order. Assorted condiments to include cheddar & pepperjack, mushrooms, red onions, green & red peppers, spinach, tomato, applewood smoked bacon
Carving Station
Prime Rib with horseradish cream Burgers' Smokehouse Ham
Cold Seafood Display
Applewood Smoked Trout, Peppered Mackerel, bay scallop and shrimp ceviche, mussels, Blue Point Oysters on the half shell, peel & eat shrimp with traditional garnishes, spiced crawfish
Sushi & Sashimi
Shrimp Sushi rolls, Vietnamese Vegetarian Spring Rolls, Char Crust Tuna served with Soy sauce, broken wasabi vinaigrette, wasabi paste, pickled ginger, sweet & sour sauce, cocktail sauce, dill spread, red onion, capers, Dijon mustard, creamy horseradish, pickled onion, lemon wedges
Belgian Waffles
Made to order petite waffles with choice of topping: Chocolate chips, Strawberry topping, Whipped Cream, Pecans, Traditional-maple syrup
On the Cold Side
Assorted Artisan Cheeses and Fresh Fruits
Greek Pasta Salad
Baby Greens Salad
Orzo Salad
Assorted Pastries, Bagels, Breakfast Breads
Entrées
Biscuits & Sausage Gravy
Country Style Hash Browns
Scrambled Eggs
Sausage Links
Applewood Smoked Bacon
Chicken Picatta
Seafood Cioppino
Seasonal Vegetables
Thai Chicken Wings
Whipped Yukon Gold Potatoes
Lobster Mac-n-Cheese
Mesquite Grilled Atlantic Salmon
Bristol's Featured Cocktails
Ginger Spice Margarita
$10.00
Sauza Hornitos Plata Tequila, house made ginger simple syrup, freshly squeezed lime juice, chili pepper dust, sea salt rim
On Your Marc
$13.00
mini La Marca Prosecco popped tableside and served with St. Germain Elderflower Liqueur, bowl of cherries
Brunch Cocktails
Mimosa
$7.00
Domaine Ste. Michelle Brut, orange juice
Bellini
$9.00
Peach schnapps, simple syrup, prosecco
Jameson or Bushmills Irish Coffee
$8.00Butternut
$8.50
Frangelico, butterscotch, brandy
Orange Glaze
$8.50
Kahlua, Grand Marnier
Sweet Tooth
$8.50
Amaretto, raspberry
Twist
$8.50
Tuaca, dark crème de cacao
Cappuccino & Coffee
All coffee drinks are made with Bristol's private blend of Roasterie Coffee
Espresso
$3.00Cappuccino
$4.00Tea - Over - Ice
Raspberry Nectar (Herbal Tea)
Fruit-forward with berries, hibiscus, rose hips
White Ginger Pear (White Tea, Herbal Blend)
Sweet pear, lemon balm, ginger
Blood Orange (Black Tea)
Sweet Moro blood orange
Starters
Baby Greens
watercress, feta cheese, toasted pine nuts, honey balsamic vinaigrette
Strawberry & Pistachio Salad
field greens, sherry vinaigrette, red onion, reggiano parmesan
Spicy Tuna Sushi Rolls
cucumber, yuzu mayo, sriracha (no soy sauce)
Fresh Oysters
cocktail sauce, fresh horseradish, tabasco, lemon
Shrimp Cocktail
cocktail sauce, fresh horseradish, lemon
Steamed Mussels
white wine, clam stock, garlic, lemon (without toast)
Meat
Today's Fresh Fish
Lobster Tails
Crablegs
Center Cut Filets
Scallops
Live Maine Lobsters
Prime Steaks
Sides
Yukon Gold Mashed Potatoes
Grilled Asparagus
French Green Beans
Parmesan-Herb Roasted Potatoes
Geechie Boy White Cheddar Grits
Featured Entrées
Joyce Farms Mesquite Grilled Chicken
parmesan-herb roasted potatoes, grilled asparagus
Shellfish Bouillabaisse
mussels, lobster, shrimp, scallops, clams, calamari, tomato, fennel, saffron, (without bread)
Japanese Seven Spice Salmon
Japanese chile-rubbed salmon, flash fried shishito peppers, lemon risotto hash, miso beurre blanc, cucumber radish slaw
Ahi Tuna Tuscan Salad
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette (without croutons)
Starters
Vegetable Sushi Roll
cucumber, avocado, carrot, wasabi, pickled ginger
Goat Cheese Bruschetta
tomato basil cruda, focaccia crisps, kalamata olive
Side Salads
Baby Greens
feta, toasted pine nuts, honey balsamic vinaigrette
Caesar Salad
grated parmigiano-reggiano, croutons, asiago cheese crisp
Brie, Endive & Pistachio Salad
red leaf & bibb lettuce, watercress, Belgian endive, radish, crumbled brie, heirloom carrots, red chili sourdough croutons, pistachio vinaigrette
Entrées
Cobb Salad
watercress, arugula, baby spinach, tomato, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing
Chef's Fresh Vegetable Platter
daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled
Vegetable Delight Pasta
fresh vegetables prepared with your choice of olive oil or cream sauce
Display Platters
Serves Small 4-8 | Large 12-15
Artisanal Cheese & Fruit Display
selection of cheeses, assorted crackers and breads, fresh seasonal fruits, pickled sultanas, sweet & sour cherries
- Small $55.00
- Large $95.00
Shellfish Sampler
$199.00
oysters, cocktail shrimp, lobster, king crab legs, cocktail sauce, creole remoulade
Fried Calamari
$42.00
sweet & sour sauce, creole remoulade
Vegetable Crudités
$55.00
selection of fresh seasonal vegetables, buttermilk ranch
Jumbo Shrimp Cocktail
$80.00
cocktail sauce, creole remoulade
Smoked Salmon Flatbread
$38.00
roasted garlic white sauce, red onion, caper, watercress, with lemon infused olive oil
Marinated Vegetable Platter
$55.00
selection of dressed and marinated vegetables
Antipasto Platter
$85.00
salami, prosciutto, olives, fresh mozzarella, marinated artichokes, mushrooms, onions, asparagus, red peppers and zucchini
Smoked Salmon Platter
$79.00
sesame crackers, red onion, caper, dill dressing
Sushi Platter
$70.00
spicy tuna and tempura shrimp sushi rolls, sashimi, wakame, pickled ginger, soy sauce, wasabi
Vegetable Flatbread
$25.00
fig barbeque, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette
Dessert Platter
$39.00
chocolate covered strawberries, carrot cake, chocolate truffle cake, lemon ricotta, chocolate brownie and vanilla shortbread cookies
Hot Selections
Grilled Beef Tenderloin
- (per piece ) $3.50
- (per dozen) $42.00
Chicken Satay
- (per piece ) $2.50
- (per dozen ) $30.00
Beef Satay
- (per piece) $3.00
- ( per dozen) $36.00
Crab Meat Stuffed Mushrooms
- ( per piece ) $3.25
- (per dozen) $39.00
Mini Crab Cakes
- (per piece ) $3.25
- ( per dozen) $39.00
Prosciutto Crusted Scallops
- (per piece) $3.50
- ( per dozen) $42.00
Classic Slider
- (per piece ) $4.00
- (per dozen) $48.00
Filet Slider
- (per piece ) $6.00
- (per dozen) $72.00
Cold Selections
Goat Cheese Bruschetta
- (per piece) $2.00
- (per dozen) $24.00
Oysters on the Half Shell
- ( per piece ) $3.00
- (per dozen) $36.00
Lobster Salad
- (per piece ) $3.50
- (per dozen) $42.00
Vegetarian Spring Rolls
- (per piece) $2.00
- (per dozen) $24.00
Avocado, Cucumber & Carrot Sushi Rolls
- (per piece) $2.00
- (per dozen) $24.00
Lobster Roll Sliders
- (per piece ) $5.00
- (per dozen) $60.00
Lunch Packages
All entrées are served with grilled asparagus and yukon mashed potatoes, unless otherwise stated. Vegetarian and gluten-free menus available upon request
Entrée Choice
6 oz. Center Cut Filet
Joyce Farms Chicken
Grilled Atlantic Salmon
Jumbo Lump Crab Cakes
Lobster Cobb Salad
Entrée Choice
6 oz. Center Cut Filet
Joyce Farms Chicken
Seared Georges Bank Sea Scallops
Seafood Mixed Grill
Seared Ahi Tuna or Seasonal Fresh Fish
Plated Apps
Enhance your Lunch Package by Selecting a Plated Appetizer. Serves 3 – 4
Cold Seafood Platter
Tuna Tartare
Jumbo Shrimp Cocktail
Jumbo Lump Crab Cakes
Fried Calamari
Goat Cheese Bruschetta
Dinner Packages
All entrees are served with grilled asparagus and yukon mashed potatoes, unless otherwise stated. Vegetarian and gluten-free menus available upon request
Entrée Choice
6 oz. Center Cut Filet
Joyce Farms Chicken
Grilled Atlantic Salmon
Seared Georges Bank Sea Scallops
Entrée Choice
8 oz. Center Cut Filet
12 oz. KC Strip
Joyce Farms Chicken
Jumbo Lump Crab Cakes
Seared Ahi Tuna or Seasonal Fresh Fish
Seared Georges Bank Sea Scallops
Entrée Choice
8 oz. Center Cut Filet Oscar
12 oz. KC Strip
Joyce Farms Chicken
Seared Ahi Tuna or Seasonal Fresh Fish
½ lb. Lobster Tail
6 oz. Filet with Seared Georges Bank Sea Scallops
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:30pm
Saturday:
4:30pm - 10:30pm
Sunday:
10:00am - 2:00pm
4:30pm - 9:00pm
Additional Information:
Brunch: Sunday 10am-2pm
About Us
Bristol Seafood Grill is an upscale seafood restaurant offering simply-prepared fresh fish, premium steaks, an impressive wine cellar and handcrafted cocktails. Our
chic-casual atmosphere suits any occasion, with seamless service and imaginative seafood dishes that truly set us apart from other seafood restaurants.