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Brick 29 Bistro
320 11th Ave S, Suite #300
Nampa, ID 83651
Uber
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Lunch Menu
Dinner Menu
Catering Menu
Lunch Menu
Appetizers
Calamari - Classic
herb crusted calamari steaks with wasabi aioli
Calamari - Spicy Garlic
calamari steaks, serrano chills, red onion, vinaigrette and garlic aioli
Panfried Oysters
Panko crusted and sauteed with garlic and lemon, served with cilantro cocktail sauce
Ancho Chili Shrimp
Sauteed shrimp with anchos and garlic presented in hot oil topped with sea salt and scallions with house bread
Crepe Fried Brie
French brie dipped in crepe batter and fried, served with apples, blueberry compote and bread
B29 Fries
Skin on potatoes, fresh garlic, swiss fondue, topped with scallions
Poutine
Fries with braised brisket, local cheese curds, brisket gravy and fresh herbs
Dijon Bacon Sprouts
Brussel sprouts rousted and finished with a whole grain mustard sauce, house bacon and fresh herbs
BLT Pizza
House made pizza crust, garlic alfredo sauce, fresh tomatoes, arugula, bristol bacon and mozzarella
Soups & Salads
Seasonal Bisque
Please ask your server for details
gluten-free
- Cup $4.50
- Bowl $6.00
Chicken Apple Salad
Broiled chicken, Butter leaf Lettuce, granny smith apples, grape tomatoes, gorgonzola blue cheese, crispy onions, candied walnuts and walnut vinaigrette
Tenderloin Cobb
Red wine sauteed beef tenderloin pieces, spring greens, bacon, black olives, tomatoes, hard egg, avocado and gorgonzola with tarragon vinaigrette
gluten-free
Golden Beet Salad
greens, golden beets, candied almonds, goat cheese and house pickled onions; add chicken breast or salmon
gluten-free
Bistro Caesar Salad
Chopped hearts of romaine, roasted garlic caesar dressing, hard egg, olive tapenade and croutons; add chicken breast or salmon
Charred Romaine
flame-charred romaine heart, tarragon dressing, pears, gorgonzola cheese, candied walnuts, tomatoes and grilled red onions; add chicken, salmon or ahi tuna
gluten-free
Sandwiches
Side choices include fries, soup or salad. Upgrade to b29 fries, small side of mac and cheese or small beet or charred romaine salad
Turkey Melt Sandwich
Smoked turkey breast, swiss cheese, red onion, house ceasar dressing and cherry pepper relish on parmesan crusted sourdough
Reuben
Corned beef, house made pickled cabbage, swiss cheese and louie sauce served on light rye whole or half available
Ham & Havarti
Kurobuta ham, havarti cheese, crunchy dill pickle and dijon-chili aioli on toasted baguette
All Natural Beef Burger
All natural local ground beef, tomatoes, red onion, butter leaf lettuce, cheddar and jalapeno aioli on an artisan roll; add Bristol bacon, add sauteed wild mushrooms
Fig Grilled Cheese
sharp cheddar cheese, mozzarella, fig compote, swiss fondue and scallions on sourdough
B.L.A.T.
Sweet and spicy bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on toasted baguette
Croque Madame
Applewood smoked ham, two over easy eggs, swiss fondue on sourdough
Oyster Club
Panko crusted gig harbor oysters, bacon, cheddar, lettuce, red onion and tomato with house tartar on artisan roll
Brisket Tacos
slow smoked brisket, poblanos, sauteed onions, cilantro and diablo sauce on a flour tortilla
Entrees
Daily Catch
chef's preparation, ask your server for more details
Bistro Chicken
Sauteed chicken breast with wild mushrooms, shallots, bourbon and cream served with mashed potatoes
gluten-free
Mac & Cheese
Whole wheat penne pasta tossed with swiss cheese fondue, fresh tomatoes, green onions and cheddar-jack cheese topped with Bristol bacon
Chicken and Biscuits
Confit chicken stew, carrots, celery, onions, fingerling potatoes and mushrooms baked with chive biscuits
Flat Iron Steak
Angus flat iron steak, pan seared, served with house mashed potatoes, seasonal vegetables, au poivre sauce (brandy peppercorn)
gluten-free
Angus Ribeye
House dry aged, salt and pepper seasoned, mashed potatoes and matre of butter
gluten-free
Gluten-free: several entrees can be slightly modified and prepared gluten free
Appetizers
Pan Fried Oysters
Panko crusted and sauteed with garlic and lemon served with cilantro cocktail sauce
Crepe Fried Brie
french brie dipped in crepe batter and fried served with apples, blueberry compote and bread
Edamame Hummus
Asian flavored soy bean hummus, cucumber and crispy wantons
Calamari - Classic
Herb crusted calamari steak with wasabi aioli
Calamari - Spicy Garlic
calamari steaks with Serrano chilies, red onion, vinaigrette finished with garlic aioli-new
B29 Fries
Skin on potatoes, fresh garlic, swiss fondue topped with scallions Poutine Fries: fries with braised brisket, local cheese curds, brisket gravy and herbs
BLT Pizza
house made pizza crust, garlic alfredo sauce, fresh tomatoes, arugula, bristol bacon and mozzarella
Dijon Bacon Sprouts
brussel sprouts roasted and finished with a whole grain mustard sauce, house bacon and herbs
Ancho Chili Shrimp
sauteed shrimp with anchos and garlic served in hot olive oil with sea salt, scallions and bread
Soup and Salad
Seasonal Bisque
mushroom bisque and pumpkin bisque ask your server for more details
gluten-free
- Cup $4.50
- Bowl $7.00
Bistro Caesar Salad
chopped hearts of romaine, roasted garlic caesar dressing, hard egg, olive tapenade and croutons; add chicken breast, add salmon, add ahi tuna
Tenderloin Cobb
red wine sauteed beef tenderloin pieces, greens, bacon, black olives, tomatoes, hard egg, avocado, and blue cheese with tarragon dressing; add chicken breast, add salmon, add ahi tuna
Charred Romaine
flame-charred romaine heart, tarragon dressing, pears, gorgonzola cheese, candied walnuts, tomatoes and grilled red onions; add chicken breast, add salmon, add ahi tuna
gluten-free
Chicken Apple Salad
greens, red onion, avocado, mango, grapefruit and fresh citrus vinaigrette; add chicken breast, add salmon, add ahi tuna
B.L.A.T.
sweet and spicy bristol bacon, tomatoes, butter leaf lettuce, avocado and aioli on a toasted baguette
Reuben
corned beef, house made pickled cabbage, swiss cheese and louie sauce served on light rye
Entrees
Eggplant Napoleon
oven roasted parmesan crusted eggplant layered with roasted red pepper, mozzarella, basil, served with crispy polenta, tomato coulis and seasonal vegetable
Hagerman Trout
cilantro garlic marinade, open flame broiled, served with almond-goat cheese srispt polenta, seasonal vegetables, balsamic caramel and topped with a mission fig compote
Bistro Chicken
sauteed chicken breast with mushrooms, shallots, bourbon and cream served with crispy polenta
gluten-free
Mac & Cheese
Whole wheat penne pasta tossed with swiss cheese fondue, fresh tomatoes, green onions, cheddar-jack cheese and topped with Bristol bacon
Butternut Squash Raviolis
handmade raviolis with local butternut squash and ricotta sauteed with kale and red onion finished in a brown butter sage pesto sauce garnished with shaved parmesan and roasted pepitas; add chicken breast, add salmon
All Natural Beef Burger
All natural local ground beef, tomatoes, onion, butterleaf lettuce, cheddar and jalapeno aioli on artisan roll; add Bristol bacon, add sauteed wild mushrooms
Angus Ribeye Steak
Dry aged, salt and pepper seasoned, mashed potatoes and maitre d' butter. Bistro Style - dry aged, spice rubbed, fingerling potatoes, blue cheese fondue and crispy onions
gluten-free
Flat Iron Steak
Angus flat iron, charbroiled, served with house mashed potatoes, seasonal vegetables, au poivre sauce (brandy, peppercorn)
Filet Mignon
Bacon wrapped beef tenderloin, horseradish potato gratin, bearnaise and seasonal vegetables
Lamb Shank
Domestic raised lamb, slow braised, smoked mushroom risotto, seasonal vegetables and red wine demi glace
Blueberry Pork Sirloin Steak
Herb marinated, open flame broiled, sage fingerling hash, seasonal vegetables, red wine demi-glace and blueberry compote
Chicken In a Biscuit
chicken confit stew, fingerling potatoes, carrots, celery, onions, mushrooms baked in chive biscuits
Daily Catch
ask for details
Gluten-free: several entrees can be slightly modified and prepared gluten free
Appetizers (Priced Per Guest)
minimum order 25 each
Tomato Bruschetta
$2.00Caprese Skewers
$2.25Seasonal Fruit
$2.25Assorted Meats / Cheeses
$3.50Import / Domestic Cheese Display
$3.75Fresh Vegetable Crudite with Dip
$2.00Sirloin Wrapped Asparagus
$4.00
Feb-April only
Deviled Eggs with Bay Shrimp
$2.50Smoked Salmon Dip with Crostini
$3.50
3 day adv notice
Artichoke-Feta Dip with Crostini
$2.50Roasted Red Pepper Hummus with Pita
$2.50Appetizers (Priced Per Dozen)
minimum 2 dozen
Crab Cakes with Garlic Aioli
$35.00Scallops Rockefeller
$35.00Oysters Rockefeller
$30.00Pan Fried Oysters
$25.00Stuffed Mushrooms with Seafood
$22.00Stuffed Mushrooms with Sausage
$19.00Chilled Shrimp Cocktail
$23.00Thai Chicken Satay
$22.00Asian Pork Satay
$22.00Skirt Steak Satay
$30.00Assorted Canapes
$16.00Pork Pot Stickers
$18.00Garlic Shrimp Skewers
3 day advance notice
- Market Price
Broiled Vegetable Kabobs
$17.00Salmon Satay
$30.00Hot Wings - Original Style
$19.00Whole Smoked Salmon with Condiments and Crostini
$240.00Choose Style of Preparation
Picatta Style
Lemon Butter and Capers
Provencal
Tomatoes, Garlic, Basil and Olive Oil
Bistro 29
Mushrooms, Shallots, Bourbon and Cream
Island
Cilantro Coulis and Tropical Salsa
Rosemary
Garlic, Shallots, Fresh Rosemary and Cream
Choose One Potato or Rice
Mashed Potatoes with Garlic and Parmesan
Rice Pilaf with Mushrooms
Herb Roasted Red Potatoes
Potato Gratin
$1.50 per Person Upcharge
Roasted Garlic Fingerling Potatoes
$1.50 per Person Upcharge
Creamy Risotto
$1.50 per Person Upcharge
Pesto Polenta Cakes
$1.50 per Person Upcharge
Choose One Vegetable
Summer Squash (While In Season)
Green Beans with Shallots and Bacon
Sweet and Spicy Glazed Baby Carrots
Asparagus (While In Season)
$1.50 per Person Upcharge
Broccolini
$1.50 per Person Upcharge
Vegetable Kabob
$1.50 per Person Upcharge
Ratatouille
$1.50 per Person Upcharge
Choose Style of Preparation
Dried Fruit Stuffed with Peppercorn Glace
Anise-Sage Crusted with Rhubarb Compote
Rosemary Garlic Marinated and Grilled
Bread Crusted with Apple-Brandy Glace
Five Spice with Thai Chili Orange Salsa
Slow Braised Shank with Cider Glace
$4 per Person Upcharge
Broiled Bone In Chop with Raisin Jam
$4 per Person Upcharge
Choose One Potato or Rice
Mashed Potatoes with Garlic and Parmesan
Rice Pilaf with Mushrooms
Herb Roasted Red Potatoes
Potato Gratin
$1.50 per Person Upcharge
Roasted Garlic Fingerling Potatoes
$1.50 per Person Upcharge
Creamy Risotto
$1.50 per Person Upcharge
Pesto Polenta Cakes
$1.50 per Person Upcharge
Choose One Vegetable
Summer Squash (While In Season)
Green Beans with Shallots and Bacon
Sweet and Spicy Glazed Baby Carrots
Asparagus (While In Season)
$1.50 per Person Upcharge
Broccolini
$1.50 per Person Upcharge
Vegetable Kabob
$1.50 per Person Upcharge
Ratatouille
$1.50 per Person Upcharge
Buffet Style - Salmon
$22 per Person; Includes sliced baguette bread. Ask about a seasonal fish,(i.e. Halibut, Mahi Mahi, Sea Bass, Snapper, Sole - available at market price)
Choose Style of Preparation
Simple Broiled with Lemon Butter or Seasonal Fruit Chutney
Pecan Crusted with a Canadian Maple Sauce
Cedar Planked with Smoked Tomato Butter Sauce
Cilantro Glazed with Pineapple Salsa
Bistro 29
Tomato Caper Beurre Blanc
Mediterranean
Basil Cream, Artichokes, Sundried Tomatoes, Parsley and Kalamata Olives
Oscar
Asparagus, Crab Meat and Bearnaise Sauce
- Market Price
Shrimp Scampi Sauce
- Market Price
Choose One Potato or Rice
Mashed Potatoes with Garlic and Parmesan
Rice Pilaf with Mushrooms
Herb Roasted Red Potatoes
Potato Gratin
$1.50 per Person Upcharge
Roasted Garlic Fingerling Potatoes
$1.50 per Person Upcharge
Creamy Risotto
$1.50 per Person Upcharge
Pesto Polenta Cakes
$1.50 per Person Upcharge
Choose One Vegetable
Summer Squash (While In Season)
Green Beans with Shallots and Bacon
Sweet and Spicy Glazed Baby Carrots
Asparagus (While In Season)
$1.50 per Person Upcharge
Broccolini
$1.50 per Person Upcharge
Vegetable Kabob
$1.50 per Person Upcharge
Ratatouille
$1.50 per Person Upcharge
Choose Style of Preparation
Steak Perigeux with Robert Sauce
Mustard Demi Glace
Flat Iron
Spicy Dry Rubbed with Corn Salsa or House Marinade, Herb Chimichurri and Balsamic BBQ
Ribeye
$35.00
Broiled with Blue Cheese Fondue
Filet Mignon
$30.00
Open Flame Broiled with Bernaise
New York
$29.00
Peppercorn Crusted with Mushroom Glace
Choose One Potato or Rice
Mashed Potatoes with Garlic and Parmesan
Rice Pilaf with Mushrooms
Herb Roasted Red Potatoes
Potato Gratin
$1.50 per Person Upcharge
Roasted Garlic Fingerling Potatoes
$1.50 per Person Upcharge
Creamy Risotto
$1.50 per Person Upcharge
Pesto Polenta Cakes
$1.50 per Person Upcharge
Choose One Vegetable
Summer Squash (While In Season)
Green Beans with Shallots and Bacon
Sweet and Spicy Glazed Baby Carrots
Asparagus (While In Season)
$1.50 per Person Upcharge
Broccolini
$1.50 per Person Upcharge
Vegetable Kabob
$1.50 per Person Upcharge
Ratatouille
$1.50 per Person Upcharge
Choose Style of Preparation
Wellington
Balsamic Portabello, Goat Cheese and Onions Wrapped in Puff Pastry
Vegetable Risotto
Creamy Italian Rice with Seasonal Vegetables
Ravioli (Seasonal)
Eggplant Napoleon
Choose One Vegetable
Summer Squash (While In Season)
Green Beans with Shallots and Bacon
Sweet and Spicy Glazed Baby Carrots
Asparagus (While In Season)
$1.50 per Person Upcharge
Broccolini
$1.50 per Person Upcharge
Vegetable Kabob
$1.50 per Person Upcharge
Ratatouille
$1.50 per Person Upcharge
Packaged Dinners - Buffet Style
Customize your own packaged dinner by selecting the most expensive protein and add $5 for each additional protein. Look under each protein heading to choose the preparation of your choice. Chose one potato or rice, one vegetable and one salad. Here's an example: choose pork tenderloin for $19 per person and add chicken breast for an extra $5. Your buffet price is $24 and will include smaller portions of pork tenderloin and chicken breast for each guest. Then select your style of preparation for the pork tenderloin and the chicken breast. There is a $1 additional charge per person for adding an additional potato, rice, vegetable or salad. We offer family style (served in dishes right on the table) for $1 additional charger per person
Packaged Dinners - Buffet Style
Soups
If you have a favorite soup that is not available you can special order It - minimum of 4 gallons at $100 per gallon
Tomato Bisque
- Feeds 20 (per gallon) $100.00
Soup of the Day
- (per gallon) $100.00
Pumpkin Bisque
Available october-December
Desserts
Bread Pudding
$7.00Flourless Chocolate Cake
$7.00Cheesecake
$8.00Chocolate Mousse
$3.50
2 dozen minimum order
Lemon Bars
$3.50
2 dozen minimum order
Cheesecake Bites
$3.50
2 dozen minimum order
Flourless Chocolate Cake Bites
$3.50
2 dozen minimum order
Chocolate Chip Cookies
$2.50
2 dozen minimum order
Peanut Butter Cookies
$2.50
2 dozen minimum order
Shortbread Cookies
$2.50
2 dozen minimum order
Table Service
Coffee / Hot Tea
includes sugar and creamer
- (per person) $2.50
Ice Tea or Lemonade
- (per person) $2.50
Fruit or Herb Infused Ice Tea or Lemonade
- (per person) $3.00
Bottled Water
- (per person) $3.00
Assorted Soft Drinks
- (per person) $2.50
Beverage Station
Coffee / Hot Tea
includes sugar and creamer
- (per carafe) $25.00
Ice Tea or Lemonade
- (per gallon) $26.00
Fruit or Herb Infused Ice Tea or Lemonade
Gallon serves 16 in an 8oz/12oz beverage glass
- (per gallon) $30.00
Brick 29 Cucumber Water
- (per gallon) $5.00
Assorted Soft Drinks
- (per gallon) $25.00
Off Site Catering
Off site catering is available within a 30 mile radius. Consideration will be given to large events outside a 30 mile radius. Charges for off Site catering are as follows:
China Plates
- (ea) $0.65
Cake Plates
- (ea) $0.65
Silverware
knife, fork & spoon
- (per set) $1.30
Cake Forks
- (ea) $0.45
Steak Knife
- (ea) $0.50
Clear Plastic Cups
- Set of 10 $3.00
Water Glasses
- (ea) $0.65
Coffee Mugs
- (ea) $0.65
White Napkins
- (ea) $0.75
Coffee Pot
cup capacity rental
- $30.00
- $100.00
Soup Tureen
- Rental $21.00
Chafers
plus fuel
- (each) $23.00
Bar Service
1 Bartender is required per 50 people for a non hosted bar, 2 bartenders for every 50 people on hosted bar events. Bar Service to include disposable cups. Glassware is available at additional cost per item
No Host Bar
plus Bartender
- Minimum 4 Hours $150.00
- Hour After $25.00
Hosted Bar
plus Bartender
- Minimum 4 Hours $150.00
- Hour After $25.00
Staffing
If Gratuity does not cover the cost of labor, labor will be charged at the rates below. 1 server is required per 25 people for Buffet Service. 2 servers are required per 25 people for Plated Service
Servers
- Minimum 4 Hours $100.00
- Hour After $20.00
Delivery / Drop off / Set Up-Service
Delivery and Drop off service is available within a 10 mile radius. Drop off Service does not include: Dinner Plates, Napkins, or Silverware and set up fee does not include pick up of rentals
Delivery / Drop-Off / Set up Fee
$50.00
Consideration will be given to events outside a 10 mile radius
Pick up Fee
$50.00
Items can be returned to the restaurant the following day, without charge
Browse Nearby
General Info
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
4:00pm - 10:00pm
Sunday:
10:00am - 2:00pm