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Brian Scotts
90 N Country Rd
Miller Place, NY 11764
Uber
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Dinner Menu
First Mile
Roadhouse Chile Spiced Chicken Wings
$11.00
with gorgonzola dressing
Crispy Fried Calamari
$12.00
with basil mayo
Lump Maryland Crabcake
$12.00
with creole sauce and corn picadilly
Pulled Pork Sliders
$10.00
with fresh corn bread and firecracker slaw
Honky Tonk Nachos
$10.00
with 5 cheeses, jalapeno, garbanzo beans, roast corn and salsa picante
Prince Edward Island Mussels
$11.00
with kielbasa, onions and beer
Soup Of The Day
$8.00Salads
Add Grilled Chicken: $7,
Add Grilled Shrimp: $12,
Add Grilled Salmon: $10,
Add Crab Cake: $10,
Add Grilled Flank Steak: $12.
House Salad
$3.00Chopped Salad
$9.00
crisp romaine, tomato, cucumber, fennel and red onion chopped and tossed with our house dressing
Classic Caesar Salad
$8.00Secret Road Greens
$10.00
baby spinach, mango, bleu cheese, red onion and candied pecans
Salad Of The Day
$10.00Pizzas
Bbq Chicken
$14.00
with gorgonzola
Margherita
$12.00
with sausage
Pesto
$12.00
with vegetables
Roast Duck
$14.00
with caramelized onions and swiss
Sandwiches(served With French Fries And Firecracker Slaw)
Bbq Brisket Sandwich On A Club Roll
$14.00
with horseradish sauce
The Route 66 Fried Chicken Breast
$12.00
with bacon, slaw and creole mayo
Maryland Crabcake Sandwich
$14.00
with guacamole and corn picadilly
The Gold Rush Grilled Portobello
$12.00
peppers, onions and baby spinach with roasted garlic dressing
Brian Scotts Burger
$14.00
with bacon, choice of cheese and crispy fried onions
The Mother Road
Dry Rubbed Baby Back Ribs
$24.00
with firecracker slaw and fries
Grilled Flank Steak
$22.00
with mashed potatoes and horseradish sauce
Five Cheese Mac And Cheese
$20.00
with kielbasa and grilled chicken
Fresh Fish Of The Day
$24.00
oregenata or grilled with black pepper butter
Half Boneless Chicken
$22.00
with house bbq sauce
Half Roast Duck
$24.00
with hoisin gravy
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General Info
Cuisine
Mexican
About Us
Brian Burner, chef and owner of Brian Scotts American Restaurant began his culinary career at the Culinary Institute of America in Hyde Park. Since then he has worked at a number of restaurants including the Rainbow Room in New York City, Starboggs in Westhampton, Mill River Inn in Oyster Bay and Blackwells in Wading River. In November 2008 he opened Brian Scotts. As a local restaurant run by local people, we truly embrace our motto, “Where dining out is like coming home.” Set in a historic house dating back to 1824, our ambiance offers comfort and charm. Although we are an American restaurant, Chef Brian Burner has fused various cultures into the menu, offering eclectic versions of time-honored meals. Historic American charm, creative American food and classic American value-only here, at Brian Scotts.