potato cakes mixed with cashel blue cheese, asiago, sharp cheddar, onions, peppers, breaded, shallow fried, served with ranch dressing
Corned Beef Poppers
$10.99
tasty bites of our tender corned beef dipped in beer batter and flash-fried, served with a bistro mustard sauce
Guinness Fried Oysters
$12.99
plump and juicy "chesapeake pride" oysters dusted with seasoned flour, shallow-fried and served with our signature coleslaw
Annapolis Crab Dip
$11.99
baby spinach and lump crabmeat bound together with cream cheese and seasonings, served in a bread boule
Blackened Scallop Boxty Bites
$12.99
fresh sea scallops blackened and pan seared, served on mini potato boxty over hydroponic mixed greens, drizzled with a light sesame ginger glaze
Miss Peggys Mini Crab Cakes
$11.99
from miss peggy's old annapolis recipe, two mini crab cakes fresh jumbo lump crab meat, served with our signature coleslaw
Calamari Mattapoisett
$10.99
calamari rings lightly dusted in seasoned flour, flash-fried, served with our homemade cocktail sauce
Molly Malones Mussels
$9.99
fresh prince edward island mussels steamed and served in our home-style tomato garlic and parsley cream sauce with a hint of jameson irish whiskey
Killarney Cabbage Wraps
$7.99
fresh cabbage leaves stuffed with corned beef and potato, steamed and served with our wholegrain irish mustard sauce
Lamb Skewers
$12.99
tenderloin of lamb marinated in olive oil, garlic and rosemary, skewered with onions and peppers, served over hydroponic greens with a sweet pepper sauce
Soups
Irish Whiskey And Tomato
our signature spicy recipe using fresh tomatoes and onions with an irish whiskey finishits the local favorite
$3.99
$5.99
Potato And Leek
a traditional irish soup made with an old killkenny recipe with potatoes, leeks and fresh cream
$3.99
$5.99
Seafood Soup
$4.99
$6.99
Traditional Irish Fare
Traditional Lamb Stew
$13.99
the original recipe using tender cubes of lamb braised with large chunks of celery, onion, and carrot topped with a scoop of mashed potato
Cottage Pie
$12.99
tender breast of chicken cooked in a casserole with mushroom, celery, onion, and carrot, topped with creamy mashed potato
The Irish Mixed Grill
$12.99
an old irish specialtya hearty plateful of imported irish rashers, sausages, black and white pudding, two eggs over easy, irish chips and grilled sliced tomato
The Irish Vegetarian Boxty
$11.99
a traditional potato pancake topped with portabella mushrooms, onions, spinach, garlic and peppers all sauteed and topped with melted provolone and cheddar cheese smothered with a chunky tomato and basil sauce
Fish And Chips
$13.99
filets of alaskan pollock, dipped in our homemade beer batter, deep fried to a golden brown, served with irish chips and tartare sauce
Shepherds Pie
$12.99
ground beef sirloin cooked in a casserole with onion, peas, and carrot, topped with mashed potato
Corned Beef And Cabbage
$15.99
a "firstcut" of corned beef, slow cooked for hours with a blend of herbs and spices, served with braised cabbage, colcannon potatoes and carrots and parsnips
Medieval Beef Stew
$13.99
tender chunks of beef marinated in an irish stout, braised and stewed with large chunks of celery, carrot, and onion, topped with a scoop of mashed potato
Salads
Add Any Of The Following Items To Your Choice Of The Above Salads: Chicken 5, Salmon 6, Calamari 6, Fried Oysters 7, Shrimp 7, Scallops 7, Prime Rib 7, Crab Cake 9
Tigin (house) Salad
mix of seasonal greens, romaine, grape tomatoes, sweet peppers, shredded carrots, sliced onion and cucumber with our balsamic vinaigrette dressing
$6.99
$8.99
Chieftain Salad
$8.99
romaine lettuce, crumbled cashel blue cheese, roasted walnuts, dried craisins with our raspberry honey dressing
Irish Caesar Salad
$8.99
chopped romaine lettuce, grated parmesan and asiago cheese, whole grain croutons, all tossed in an irish mustard caesar dressing.
Baby Spinach Salad
$8.99
fresh baby spinach leaves, crumbled feta cheese, sliced cucumber, chopped red and green peppers and sliced vidalia onion, with a homemade balsamic vinaigrette dressing.
Blackened Scallop Caesar
$14.99
five jumbo sea scallops blackened and pan seared, over our caesar salad
Grilled Chicken Salad
$12.99
marinated chicken tenderloins lightly seasoned, oven baked and served over our tigin (house) salad
Hydroponic Boston Bibb Salad
$9.99
hydroponic boston bibb lettuce served with our homemade citrus vinaigrette dressing, topped with onions, craisins, toasted almonds and mandarin oranges
Prime Rib Salad
$14.99
slow roasted prime rib sliced and served warm over our own chieftain salad with our homemade balsamic vinaigrette
Kinsale Seafood Salad
$14.99
scallops and shrimp seasoned, broiled, and served over our fresh baby spinach salad with a citrus vinaigrette
Corned Beef Caesar
$12.99
our signature irish caesar tossed with our firstcut of corned beef
Inishbofin Salmon Salad
$14.99
fresh atlantic salmon, sliced, seasoned, oven baked and served warm over our baby spinach salad
Crab Cake Salad
$15.99
an annapolis favoritea fresh jumbo lump crab cake broiled and served over our chieftain salad with our citrus vinaigrette dressing
Lamb Skewer Salad
$14.99
a pair of rosemary marinated lamb tenderloin, pepper and onion skewers, char-grilled and served over hydroponic mixed seasonal greens with fresh basil, tomatoes, mozzarella cheese and balsamic- mustard vinaigrette all in a crispy irish boxty shell
Entrees
All Entrees Below Are Served With A Side Salad And Fresh Market Vegetables
Murphy's Pot Roast
$15.99
a home-style pot roast slow cooked with mixed vegetables and served over irish champ potatoes with mushroom gravy
Liver And Onions
$13.99
calves liver griddle-fried to a golden brown, topped with bacon sauteed onion and accompanied by irish champ potato
Kilkenny Pepper Steak
$19.99
our 12oz center cut hereford strip steak, char grilled and finished in the oven, served with a peppercorn cream sauce and accompanied by a twice baked blue cheese potato
Limerick Chicken Pasta
$14.99
sauteed chicken breast and portabella, finished in an asiago garlic cream sauce, tossed with fettuccine and steamed fresh vegetables
Chicken Breast Cashel Blue
$15.99
a tender chicken breast stuffed with cashel blue cheese, wrapped with a strip of irish cured bacon, oven roasted and served with traditional irish colcannon potatoes
Magner's Pork Loin
$14.99
loin of pork lightly seasoned, slow roasted in the oven and served with a magners pan gravy, accompanied by irish champ potatoes and mashed carrots and parsnips
Brian Boru Prime Rib
available thursday thru sunday after 5: 00 pm
choice certified angus prime rib seared with a special crisp seasoning and slow roasted, hand cut and finished with au jus, served with an oven baked potato and sour cream. precooked weight
16 Oz. Chieftain Cut$19.99
24 Oz. High King Cut$26.99
Seafood
Salmon Kilkee
$14.99
a fresh filet of atlantic salmon lightly dusted with cajun seasonings, oven baked, topped with a wholegrain mustard butter and accompanied by garden rice
Inistiogue Scallop Casserole
$18.99
fresh large pan seared scallops, baked in a casserole dish, topped with asiago cheese and roasted garlic butter, served with rice and vegetables
Crab And Oysters Chesapeake
$19.33
a fresh jumbo lump crab cake accompanied by a half dozen guinness fried oysters, served with irish chips and our signature coleslaw
Salmon Galway Bay
$19.99
a fresh filet of atlantic salmon stuffed with seasoned jumbo lump crabmeat, oven baked and served with a fresh herb cream sauce, accompanied by garden rice
Killybegs Seafood Platter
$19.99
a generous platter of oven baked shrimp and salmon, pan seared scallops, fried oysters, served with irish champ potatoes.
Miss Peggy's Crab Cakes
from miss peggys old annapolis recipe, two large crab cakes made only with fresh jumbo lump crabmeat, oven baked and served with garden rice accompanied by our homemade tartar sauce
Market Price
Irish Shrimp Pasta
$18.99
large gulf shrimp seared in a hot skillet with fresh spinach, garlic and lemon juice, tossed with fresh fettuccine and steamed vegetables
Favorite Side Orders
Favorite Side Orders
$3.99
carrots and parsnips, garden rice, cabbage, side salad, steamed vegetables, irish champ, colcannon, twice baked blue cheese potato, irish chips, baked potato, blue cheese mashed potato, fresh fruit, fettuccine pasta
Desserts
Baileys Espresso Chocolate Mousse
$4.99
chocolate mousse flavored with espresso and baileys irish cream and topped with fresh whipped cream
Traditional Bread Pudding
$5.99
old fashioned irish bread pudding with currants, served warm with birds vanilla custard
Strawberries And Cream
$5.99
a traditional dessert topped with fresh vanilla-infused whipped cream
Sinful Chocolate Cake
$7.99
a deliciously rich chocolate cake with seven layers and fudge icing... perfect for sharing
The Brian Boru Restaurant and Pub opened on August 28th 2007. Located in Severna Park on Route 2, this restaurant has answered the call of many locals who have made the trip to Annapolis and Davidsonville and now, finally, have their very own authentic Irish Restaurant and pub where they can visit and be sure of a great Irish meal, professional service and the best pint of Guinness north of Route 50.The bar is made with recycled oak wood from abandoned barns in Pennsylvania. This wood décor is complimented by warmly finished walls and Irish memorabilia surrounding the 45 foot, L shaped bar. In this area a full menu is offered all day with special happy hour Monday to Friday from 3:30pm until 6:30pm.