Salad Bar - Fresh Salads & Vegetables
Baby Portabella Mushrooms
Bowtie Farfalle Pesto Salad
Brazilian Chicken Salad
Brazilian Potato Salad
Fresh Mozzarella Balls
Green Bean Salad
Green Pickled Olives
Hearts Of Palm
Mediterranean Tabouli Salad
Napa Artichoke Bottoms
Roasted Red Peppers
Sliced Roma Tomatoes
Sliced Seedless Cucumber
Spring Mix Salad
Steamed Asparagus Spears
Sun Dried Tomatoes
Salad Bar - Seafood
Scottish Smoked Salmon
Seared Ahi Tuna
Salad Bar - Hot Dishes
Truffle Oil Mushroom Risotto
Tri-color Cheese Tortellini
Salad Bar - Cheese/cold Cuts
Grana Padano Cheese
Pecorino Romano Cheese
18 mouthwatering skewers, all slowly roasted over an open flame, perfectly capturing their exquisite flavors.
seasoned only with coarse salt to allow its noble flavors to shine through.
the juiciest of cuts! full flavored, roasted to perfect outside crispiness.
this rump cut is the classic churrascaria offering. subtly flavored and incredibly tender.
Garlic Beef Culotte
our classic cut seasoned with garlic lovers in mind for one of the world's greatest flavor combinations.
Bacon Filet Mignon
tenderloin medallions wrapped in crispy bacon.
the noblest meat cut roasted to reveal its famous tenderness and straightforward taste.
the prime cut of sirloin provides superb flavor and texture
prime rib slowly roasted with the classic hint of sweetness and melt in your mouth tenderness
roasted whole to be crispy on the outside, tender and juicy on the inside
succulent pork encrusted with parmesan cheese sizzling with flavor
baby back ribs like you have never experienced before. slow roasted for maximum flavor
brazilian style with just the right kick of spices
Rack Of Lamb
cut into tasty chops roasted to tender perfection
Leg Of Lamb
whole leg of lamb in our secret marinade. slow roasted to preserve its natural juices and intense flavor
Bacon Chicken Breast
fresh chicken wrapped in bacon and flash roasted
always fresh and never frozen; enjoy chicken legs that retain all of their natural flavor and texture.
whole roasted with a delicious hint of smoke and caramel
a brazzaz innovation! seasoned with garlic and spices for a succulent flavor experience
your meal includes limitless service of traditional brazilian side dishes.
are transformed into a heavenly delight, crisp on the outside, warm and sweet on the inside.
Garlic Mashed Potatoes
made with just a hint of garlic. these light and fluffy potatoes are everybody's favorite side dish.
with soft, chewy centers and warm crispy golden outside.
Chocolate Lava Cake
sinful yet divine chocolate cake with a molten chocolate center served with a scoop of vanilla ice cream
a decadent dessert made with the finest cheeses for a sweet, tangy taste on a bed of graham cracker crumbs
Chocolate Raspberry Cake
light yet rich layers of raspberry and chocolate mousse in layers of the softest chocolate sponge cake
fresh pureed papaya with vanilla ice cream drizzled with crème de cassis
rich, silky smooth chocolate with a hint of cognac topped off with homemade whipped cream
moist, melt in your mouth, with a delicious cream cheese topping and fresh crush walnuts
silky, velvety vanilla custard on a thin bed of liquid chocolate topped with caramelized bananas and/or strawberries
delicious sweet custard with honey
brazilian coffee made with kahlua and baileys topped with homemade whipped cream and cinnamon
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Disclaimer: Pricing and availability subject to change.
The Brazilian Steakhouse has its beginning in the late 18th century in the Southern Brazilian state of Rio Grande do Sul. There the Gauchos, Brazilian cowboys, would graze their herds on the Pampas, the fertile lowlands of that region. They created their own unique brand of cuisine, formed around their ranching lifestyle, and the abundance of beef and fresh produce.