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Brave New Restaurant
2300 Cottondale Ln Ste 105
Little Rock, AR 72202
Uber
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Dinner Menu
Lunch Menu
Banquet Menu
Younger Guests Menu
White Wine Menu
Red Wine Menu
Dinner Menu
Starters
Goat Cheese Mousse
$16.00
Goat cheese blended with cream & baked, served atop pool of chive cream sauce
Baked Brie
$17.00
Small wheel cheese, baked and topped with walnuts, served with grapes and water crackers
Shrimp Cocktail
$20.00
Six jumbo shrimp served on shredded local greens, accompanied by parmesan pita crostini, mango-horseradish puree, and traditional cocktail sauce
Smoked Fish
$19.00
Chef's nightly choice of fish served with caperberries, topped with a sauce of horseradish and whole-grain mustard
Avocado Shrimp
$18.00
Half an avocado, tossed with fresh gulf shrimp, red onions, white balsamic vinaigrette, served on bibb lettuce
Main Course
Rabbit Ridge Farms Stuffed Chicken
$35.00
Local half chicken, breast stuffed with Boursin cheese, plus leg and thigh sautéed in butter, for a crispy skin and served on a pool of leek sauce
Rabbit Ridge Farms Chicken Risotto
$27.00
Lemon herb pan-roasted local chicken breast with Cremini mushroom risotto, beurre blanc and cranberry-apple chutney, garnished with Arkansas pecans(Shady Grove)
Veal with Lime
$42.00
Pan seared veal layered with fresh tomato and sauteed asparagus over a bed of lime risotto, finished with Beurre blanc and grilled lime
Pork Tenderloin
$39.00
Roasted pork tenderloin finished with a whole-grain mustard sauce
Beef Tenderloin
$52.00
Grilled and topped with a red wine demi glace, served with Stilton tomato half, whipped potatoes and asparagus
Mixed Grill
$45.00
Grilled pork tenderloin, beef medallion, stuffed quail, & wild game sausage, served with herb demi glace
Ribeye
$50.00
Angus ribeye rubbed with a sweet and savory dry rub, topped with house made compound buter
Vegetable Pasta
$29.00
Grilled squash, asparagus, red bell pepper over angel hair pasta. Finished with house-made tomato sauce, aged balsamic and cherry tomatoes
Pinenut Salmon
$42.00
Fresh North Atlantic salmon over penne pasta, cherry tomatoes, red onion, pinenuts and spinach in a pesto cream sauce
Duck with Duck
$45.00
Pan roasted and spice rubbed duck breast, smoked duck sausage and cranberry wild rice, finished with Blood orange demi glace
Braised Beef Short Rib
$65.00
Red wine braised beef short rib, bleu cheese mashed potatoes, roasted Arkansas candy roaster squash and roasted sweet peppers, finished with a maple dijon glaze
Salads
Grilled Portabella Salad
$29.00
Spinach, cherry tomatoes, Arkansas pecans(Shady Grove) and goat cheese tossed in extra virgin olive oil, topped with a grilled and sliced portabella mushroon cap, finished with aged Balsamic
Grilled Chicken and Peach Salad
$25.00
Spring mix, roasted peaches, ciliegine mozzarella and Arkansas pecans(Shady Grove) with pesto. Topped with a grilled chicken breast and pickled red onion, finished with aged Balsamic
Salads
Avocado and Shrimp Salad
$16.00
Bibb lettuce topped with slices of avocados, segments of grapefruit, and gulf shrimp, drizzled with balsamic vinaigrette
Chicken Salad with Grapes
$14.00
Diced chicken, granny smith apples, and celery tossed is a yogurt dressing, on a bed of bibb lettuce, with boiled eggs and crumbled bacon
Shrimp, spinach and Pear Salad
$16.00
Boiled shrimp, spinach, pears, Arkansas pecans (Shady Grove), bleu cheese and white balsamic vinaigrette
Main Course
Crab Ravioli
$18.00
Large, tender ravioli stuffed and topped with crab meat, served with red bell pepper pesto sauce
Grilled Shrimp
$18.00
Blackened shrimp over Orzo pasta salad with red onions, cherry tomatoes, spinach and lemon vinaigrette, finished with mango salsa
Grilled Chicken
$16.00
Grilled chicken breast with mashed potatoes finished with olive tomato au jus
Salmon
$19.00
Grilled salmon filet served with saffron risotto and Yuzu honey glaze
Crepe & Soup or Salad
$17.00
Crepe of the day, coupled with your choice of a house or your choice of soup
Cajun Vegetable Pasta
$9.00
Blend of fresh vegetables and blackened cream sauce Add Chicken +9 Shrimp +10 Salmon +15
Sandwiches
Nontraditional Grilled Cheese
$14.00
Slices of fontina & baby Swiss cheeses with shrimp, tomatoes, bacon, mayo/Dijon sauce, grilled on whole-grain bread
Double Smoked Turkey
$13.00
Twice smoked Turkey, piled on a butter croissant with tomato, lettuce, & herbed mayonnaise
Burger De La Cruz
$16.00
6oz hamburger with bacon jam, jalapeno mayonnaise, spring mix, tomato, Sarge's Famous sweet and spicy pickles on brioche bun, served with Parmesan fries
Smoked Salmon
$18.00
Fresh salmon, smoked, served on a croissant with pesto mayonnaise, tomatoes and spinach
Chicken
$15.00
Grilled chicken breast, bacon, swiss, sliced avocado, green leaf lettuce, tomato, and chipotle aioli on a brioche bun
Smoked Sirloin Sandwich
$19.00
6oz sirloin, smoked then grilled, served on Boulevard Bread Company hoagie, Swiss cheese, chipotle aioli, tomato chutney, spring mix and sauteed vegetables, served with Parmesan fries
Seafood Roll
$18.00
Lobster, crab and shrimp tossed with a tangy chive aioli and lettuce
First Course
House Salad
Green Salad dressed with a roasted garlic vinaigrette accompanied by a combination of roasted and marinated vegetables
Main Course
All entrées served with vegetables
Pork Tenderloin
Marinated pork tenderloin with whole grain mustard sauce.
Fish of the Night
Broiled fish of the night served with the buerre blanc of the night.
Beef Filet
A beef filet grilled to temperature and topped with a black peppercorn demi glace.
ENTRÉES
GRILLED CHICKEN BREAST - with pasta or potatoes
$7.50CHICKEN TENDERS - 4 pieces, with pasta or potatoes
$8.50GRILLED SHRIMP - 6 pieces, with pasta or potatoes
$8.50BREADED SHRIMP - 6 pieces, with pasta or potatoes
$8.50GRILLED CHEESE SANDWICH
$6.50VEGGIE RAVIOLI - with roasted tomato sauce
$8.50PASTA - plain
$5.00PASTA - with cream sauce
$6.50PASTA AND CHICKEN - with cream sauce
$11.50PASTA AND SHRIMP - with cream sauce
$11.50
ADD VEGGIES TO ANY MEAL - $3.50 Please be aware that normal kitchen operations involve shared cooking and preparation areas, including common fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens.
Riesling
Montinore Estate - Oregon
A spark of dry sweetness and an elegant, almost silky fresh entry, flavors of citrus accented with green apple
Dr. Loosen - Germany
Bright, vibrant, fruit-driven wine made with grapes from the Mosel River valley; lightly sweet
Pinot Gris
A to Z - Willamette Valley, Oregon
Tropical aromas of lime, kiwi, orange blossom, and tangerine, as well as complex aromas of rose, melon; lively, juicy, and pure with wonderful lush fruit and mineral notes; tangy citrus flavors combine with ripe peach, pear, and quince notes
King Estate - Willamette Valley, Oregon
Fruit-forward aromas boasting citrus and tropical fruits, without excess residual sugar levels; seamless structure and a generous finish make this wine a true delight
Pinot Grigio
Tiamo - Italy
Lovely aromas of fresh and rich fruity apple and pear with a hint of citrus fruit that fade into the floral bouquet; fresh and fruity; very clean and crisp
Santa Margherita - Italy
The benchmark by which all other Pinot Grigios are judged; named the leading Italian wine; crisp, elegant character; fragrant aromatics and freshness on the palate
Sauvignon Blanc
St Clair - Marlborough, New Zealand
Light-bodied, dry, crisp wine with flavors of gooseberry, passionfruit, and grapefruit
Huntaway - Marlborough, New Zealand
Pure, grassy wine with gooseberry, crunchy asparagus, and a suggestion of passion fruit; dry but not too austere, nicely balanced with lingering finish
Fiddlehead Happy Canyon - Santa Barbara
Chardonnay
Trollop - Carneros
St Supery Oak Free - Napa Valley
Schug - Carneros
Ferrari Carano - Alexander Valley
Sonoma Cutrer - Russian River Ranches
Capitain - Gagnerot - Burgundy, France
Landmark - Sonoma/Monterey
Frank Family - Napa Valley
Far Niente - Nappa Valley
Pinot Noir
Meiomi - California
Anne Amie "Cuvee A" - Oregon
Fiddlehead "728 Fiddlestix Vineyard" - Station Rita Hills
King Estate - Oregon
Foxen - Santa Maria
Stasis - Santa Maria
Etude - Carneros
Goldeneye - Anderson Valley
Zinfandel
Terra De Oro - Amador County
Earthquake - lodi
Rombauer - Napa Valley
Seghesio - Sonoma County
Merlot
14 Hands - Columbia Valley
Markham - Napa Valley
Northstar - Columbia Valley
Silverado - Napa Valley
Cabernet Sauvignon
Freakshow - Lodi
Rodney Strong - Alexander Valley
Round Pond Kith & Kin - Napa Valley
Arbios - Alexander Valley
Robert Mondavi - Napa Valley
Niner - Paso Robles
Turnbull - Napa Valley
Frank Family - Napa Valley
Reynolds Family - Napa Valley
Jordan - Sonoma County
Silver Oak - Alexander Valley
Blends
Ferrari Carano "Sienna" - Sonoma County
Gravel Bar "Alluvial" - Columbia Valley
Diora "Three Crowns" - Monterey
Hess Collection "19 Block Mountain Cuvee" - Napa Valley
Buoncristiani "OPC" - Napa Valley
Reynolds Family "Persistence" - Napa Valley
Domaine Pierre-Andre Chateauneuf-Du-Pape - Rhone
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Dessert
Sandwiches
Soups & Salads
Vegetarian
Gluten-Free
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 2:00pm
5:00pm - 9:00pm
Tuesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Wednesday:
11:00am - 2:00pm
5:00pm - 9:00pm
Thursday:
11:00am - 2:00pm
5:00pm - 9:00pm
Friday:
11:00am - 2:00pm
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed
About Us
We’re serious about quality dining, but in a relaxed atmosphere. We’ve won a lot of awards for best overall restaurant, best views, best servers, but we’ll never rest on our laurels. The best compliment you can pay us is to come back, and bring your friends! Count on us to use the freshest & highest quality ingredients - always. We may occasionally improvise, or even run out of an item, but we will never offer you less than the best. Freshness also offers some flexibility to accommodate special health needs, and we will do so to the best of our abilities. Gift certificates are available for purchase on our website, in our restaurant, or over the phone at 501-663-2677.