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Brasserie Zentral
505 Marquette Ave A
Minneapolis, MN 55402
Uber
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Lunch Menu
Mid-Day
Dinner Menu
Lunch Menu
Plates to Start
Duck Consomme
$10.00
hungarian style duck liver dumplings, marjoram
Smoked Trout Chowder
$9.00
brioche & chive oil
Corned Veal Tongue Salad
$10.00
horseradish panna cotta, frisee & beets
Terrine of Foie Gras
$23.00
tokaji aspic & brioche
Soup & Salad Duo
$12.00
petit smoked trout chowder & butter lettuce salad
Salads
Butter Lettuce Salad
$8.00
radishes & german ranch dressing
Austrian Fried Chicken Salad
$15.00
baby kale, shaved kohlrabi, marinated beets, candied pumpkin seeds and a creamy caraway vinaigrette
Olive Oil Poached Salmon
$15.00
frisee, mache, speck, hard cooked egg, pickled shallots and mustard-dill vinaigrette
Marinated Grilled Steak Salad
$16.00
romaine, grilled red onion, roasted red peppers, tomato confit, chickpeas & pecorino dressing
Duck Confit & Cabbage Salad
$14.00
shredded red cabbage, watercress, apple, fennel, caramelized walnuts & lingonberry-marjoram vinaigrette
Pasta, Spaetzle & Dumplings
all fresh pastas made at zentral
Spinach Tagliatelle
$16.00
maine peekytoe crab, uni butter, pretzel breadcrumbs
Quark Spaetzle
$14.00
aged gruyere, braised rabbit, mushrooms, peas
Potato Gnocchi
$15.00
lamb neck ragout, braised red cabbage
Fresh Cheese Tortelloni
$13.00
Pumpkin puree, pecorino & brown butter
Minnesota Grown Duck Bolognese
$15.00
pappardella pasta
Spaghetti & Speck
$14.00
green onion, pecorino & poppyseed
Sandwiches
Open Faced House-Smoked Salmon
$16.00
cucumber salad, watercress & rye bread
The Vienna Dip
$15.00
shaved-austrian boiled beef, horseradish cream, caramelized onions, house-baked challah roll
Open Faced Smoked Prosciutto
$15.00
onion-paprika marmalade, arugula & saba
Half Sandwich & Soup or Salad
$14.00
choose from the sandwiches above, and either our smoked trout chowder or butter lettuce salad
The Zentral Burger
goulash spiced beef, gherkin-horseradish aioli, fried onions, house-baked pretzel bun served with belgian fries
- $14.50
- With Cheese $15.50
Main Plates
Vegetable Holishkes
$14.00
cabbage stuffed with seasonal vegetables, mushrooms and organic kamut berries with a sweet & sour tomato sauce
Trout Meuniere
$18.00
seasonal vegetables, roasted fingerling potatoes, brown butter
Braised Chicken Paprikash
$15.00
rye bread towel dumplings & stewed bell peppers
Viennese Style Pork Cheek Goulash
$16.00
braised escarole & semolina dumplings
The Schnitzel
served with viennese potato salad, cucumber salad & lingonberries turkey
- $18.00
- Veal $28.00
Omelet du Jour
$12.00House-Made Weisswurst
$14.00
caraway sauerkraut, potatoes, house-baked pretzel & sweet bavarian mustard
Kavelierspritz
$17.00
austrian boiled beef shoulder with bone marrow, seasonal vegetables, potatoes, creamed spinach & apple-horseradish sauce
Grilled All Natural Flatiron Steak Frites
$18.00
belgian frites, seasonal vegetables, maitre d'hotel butter
Main
Liptauer
$3.00
austrian cheese spread with pretzel crisps
House-Baked Pretzel
- (each) $3.00
Caramel Corn
$4.00Marinated Olives
$5.00Belgian Frites
$5.00
with mayonnaise
Zentral Burger
goulash spiced, gherkin-horseradish aioli, fried onions
- $9.00
- W/Cheese $10.00
Quark Spaetzle
$10.00
aged gruyere, braised rabbit, mushrroms, peas
Klein Turkey Schnitzel
$12.00
served with viennese potato salad, cucumber salad & lingonberries
Bratwurst
$13.00
sauerkraut, caraway potatoes & house-baked pretzel
Terrine of Foie Gras
$23.00Plates to Start
Selection of Central European Sausages
caraway sauerkraut, house-bake pretzel & sweet bavarian mustard
- Serves 1-2 $13.00
- Serves 3+ $18.00
Polish Style Pierogi
$12.00
potato, bacon, fresh herb sour cream, sweet & sour cabbage
Butter Braised European White Asparagus
$18.00
scrambled eggs, champagne sauce, creme fraiche & caviar
Smoked Fish Tort*
$15.00
salmon & trout, mustard cream, rocket salad, radishes
Paprika Cured Spanish Mackerel*
$14.00
caraway cream, kohlrabi-lime, mint
Soups & Salads
Duck Consomme
$10.00
hungarian style duck liver dumplings, crispy shallots & marjoram
Smoked Trout Chowder
$11.00
brioche & chive oil
Butter Lettuce Salad
$8.00
radishes & german ranch dressing
Corned Veal Tongue Salad
$14.00
horseredish panna cotta, frisee & beets
Pasta, Spaetzle & Dumplings
all fresh pastas made at zentral
Spinach Tagliatelle
maine peekytoe crab, uni butter, pretzel breadcrumbs
- $15.00
- $23.00
Quark Spaetzle
aged gruyere, braised rabbit, mushrooms, peas
- $13.00
- $19.00
Potato Gnocchi
lamb neck ragout, braised red cabbage
- $14.00
- $19.00
Fresh Cheese Tortelloni
Pumpkin puree, pecorino & brown butter
- $12.00
- $16.00
Minnesota Grown Duck Bolognese
pappardella pasta
- $14.00
- $19.00
Spaghetti & Speck
green onion, pecorino & poppyseed
- $12.00
- $18.00
Main Plates
Vegetable Holishkes
$20.00
cabbage stuffed with vegetables and organic kamut berries with a sweet & sour tomato sauce
Gently Smoked Sable Fish
$29.00
beef dumplings, hen of the woods mushrooms & borscht Broth
Pan Roasted Lake Superior White Fish
$28.00
salt baked celery root, brussels sprouts, rye bread towel dumplings & pumpkin seed salsa verde
The Schnitzel
served with viennese potato salad, cucumber salad & lingonberries
- Turkey $23.00
- Veal $30.00
Viennese Style Pork Cheek Goulash
$25.00
braised escarole & semolina dumplings
Roasted Minnesota Pheasant Breast
$28.00
pheasant stuffed cabbage, potato gratin, poached pear & riesling sauce
Honey & Lemon-Thyme Glazed Breast of Minnesota Duck
$29.00
salsify-horseradish, roasted beets, duck crackling dumplings
Stuffed Saddle of Iowa Lamb
$30.00
braised gem lettuce, shupfknudel, & grilled basil sauce
Kavelierspritz
$26.00
austrian boiled beef shoulder with bone marrow, seasonal vegetables, potatoes, creamed spinach & apple-horseradish sauce
Pan Roasted All Natural New York Strip
$40.00
crispy fried onions, gherkin sauce
The Zentral Burger
goulash spiced, gherkin-horseradish aioli, fried onions, house-baked pretzel bun served with belgian fries
- $14.50
- With Cheese $15.50
Foie Gras
minnesota grown ethically & authentically raised
Trio of Bite Size Foie Gras
$15.00
macaron, brulee, torchon
Seared Foie Gras
$24.00
foie streusel, marjoram, apple salad & cider reduction
Classic Terrine of Foie Gras
$24.00
tokaji aspic & brioche
Layers of Foie Gras & Ahi Tuna Inspired by Le Bernadin*
$18.00
crispy phyllo, extra virgin olive oil & chives
Whole Roasted Foie Gras
$200.00
served with zentral seasonal fruit preserves serves 8-10 (limited availability)
Plates for Two
Whole Roasted Chicken Meal
$52.00
stuffed with foie gras & brioche served with kasha varnishkas, seasonal vegetables & sauce supreme followed with a petit salad digestive
Whole Roasted Halibut Tail
$75.00
limited availability
36 Ounce Dry Aged Prime Ribeye
$100.00Sides
Belgian Frites
$9.50
with sweet mayonnaise
Braised Red Cabbage
$7.00Kasha Varnishkas
$8.00Cheese Spaetzle
$8.00Cucumber Salad
$5.00Viennese Potato Salad
$6.00Early Autumn Vegetable Melange
$8.00Escarole
$7.00Crispy Spatzel
$7.00Creamed Spinach
$8.00Sekt Wein (Sparkling)
Henkel, Trocken NV, Blend, Germany
- Glass $8.00
- Bottle $32.00
Szigeti, Sekt Brut NV, Gruner, Austria
- Glass $14.00
- Bottle $56.00
Chanpagne Le Mesnil Grand, Cru, Blanc de Blanc NV, Chardonnay, Champagne, FR
- Glass $20.00
- Bottle $79.00
Weisswein (White Wine)
Pratsch 2012 (On Tap), Gruner Veltiner, Austria
- Glass $8.00
Hopler 2013, Pinot Blanc, Burgenland, Austria
- Glass $12.00
- Bottle $48.00
Huber, "Terressen" 2013, Riesling, Wagram, Austria
- Glass $12.00
- Bottle $48.00
St. Urbans-Hof, Estate 2012, Riesling, Mosel, Germany
- Glass $11.00
- Bottle $44.00
S.A. Prum, Wehlener Sonnenhur Kabinett, Riesling, Mosel, Germany
- Glass $17.00
- Bottle $68.00
Chateau D'Auvernier 2012, Fendant Roux, Switzerland
- Glass $15.00
- Bottle $60.00
Tramin 2013, Sauvignon Blanc, Alto-Adige, Italy
- Glass $9.00
- Bottle $36.00
Abbazia di Novacella 2012, Kerner, Alto-Adige, Italy
- Glass $15.00
- Bottle $60.00
Pullus 2012, Pinot Grigio, Stajerska, Slovenia
- Glass $10.00
- Bottle $40.00
Sanctum 2011, Chardonnay, Stajerska, Slovenia
- Glass $12.00
- Bottle $48.00
Kozlovic 2012, Malvazija, Istria, Croatia
- Glass $13.00
- Bottle $51.00
Evolucio 2012, Formint, Tokaji, Hungry
- Glass $8.50
- Bottle $32.00
Red Car 2012, Chardonnay, Sonoma Coast, CA
- Glass $19.00
- Bottle $76.00
Rotwein (Red Wine)
Dancing Coyote 2012 (On Tap), Pinot Noir, Clarksburg, CA
- Glass $8.00
Ecker 2012, Zweigelt, Wagram, Austria
- Glass $9.00
- Bottle $45.00
Sattler 2012, St. Laurent, Neusiedlersee, Austria
- Glass $15.00
- Bottle $58.00
Prieler 2011, Blaufrankish, Burgenland, Austria
- Glass $15.50
- Bottle $62.00
Messmer 2011 (1 Liter), Pinot Noir, Pfalz, Germany
- Glass $11.00
- Bottle $55.00
Darting 2012, Pinot Meunier, Pfalz, Germany
- Glass $14.00
- Bottle $56.00
Marco Felluga, Collio 2011, Merlot, Friuli, Italy
- Glass $12.00
- Bottle $48.00
Andrea Oberito 2011, Barbera d'Alba, Piedmonte, Italy
- Glass $14.00
- Bottle $56.00
Vigin, Barbaresco "Noemy" 2007, Nebbiolo, Piedmonte, Italy
- Glass $22.00
- Bottle $88.00
Chateau Trebiac 2010, Merlot & Cab, Graves, France
- Glass $12.00
- Bottle $48.00
Domaine Jean Bourdy, Cotes du Jura 2010, Blend, Arley, France
- Glass $15.00
- Bottle $60.00
Miro, "Cuvee Sasha" 2012, Blend, High Valley, CA
- Glass $12.00
- Bottle $48.00
Hawkins Cellers 2012, Pinot Noir, Willamette Valley, OR
- Glass $13.00
- Bottle $52.00
Sean Minor 2011, Cabernet, Napa Valley CA
- Glass $12.00
- Bottle $48.00
Rodney Strong, Reserve 2011, Cabernet, Napa Valley, CA
- Glass $22.00
- Bottle $88.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness