Fennel roasted bell pepper slaw, Dijon aïoli on baguette
Hamburger*
$18.00
Tomato, Brie cheese, pancetta, caramelized onions, red pepper aïoli on brioche bun
Spécialitées
Quiche Méridionale
$13.00
Egg, bell pepper, artichoke, ricotta cheese, chives; french fries, Mesclun salad
Shrimp Pasta
$15.00
Harissa marinated, green peas, shallot garlic tomato cream sauce
Grilled Pork Rib-Eye
$18.00
Brussels sprouts, Bordelaise sauce
Moules Marinières Frites
$20.00
Mussels in white wine herb garlic cream sauce & french fries
Steak Frites*
$30.00
Hanger steak, shallot tarragon butter, french fries, mesclun salad
Daily Chef's Creation
Daily Chef's Creation
Market Price
Vegan
Le Puy Lentil Ragoût
$10.00
Mushroom, green pea, tomato, shallot, garlic
Add Tofu
$7.00
Black Bean Cake Terrine
$20.00
Wrapped with grilled eggplant, zucchini, bell pepper & tomato garlic herb sauce; herb fingerling potatoes
Sides
Herb Fingerling Potatoes
$7.00
Camargue Rice
$8.00
Duck Fat Pommes Frites
$9.00
Gratin Dauphinois
$7.00
Haricots Verts Persillade
$7.00
Brussels Sprouts
$8.00
Artichoke Barigoule
$9.00
Ratatouille
$10.00
Desserts
$12
Vanilla Crème Brûlée
Flourless Chocolate Cake
Monthly Special
Assorted Macarons (5)
Tropézienne
brioche bun & cream
Sorbet
Mixed Berries, Blood Orange, Apple Cider
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Hors d'Oeuvres
Olives
$10.00
Provençale olives with herbs, Picholine, tapenade, grilled baguette
Moules Marinières
$11.00
Mussels in white wine herb garlic cream sauce, grilled baguette
Hanger steak, shallot tarragon butter, french fries, mesclun salad
Cassoulet
$39.00
White bean casserole, duck leg confit, Toulouse sausage
Chateaubriand*
Roasted beef tenderloin, choice of two sides, wild mushroom sauce
For Two$120.00
12 oz. Filet Mignon$60.00
Vegan
Le Puy Lentil Ragoût
$10.00
Mushroom, green pea, tomato, shallot, garlic
Add Tofu
$7.00
Black Bean Cake Terrine
$20.00
Wrapped with grilled eggplant, zucchini, bell pepper & tomato garlic herb sauce; herb fingerling potatoes
Sides
Herb Fingerling Potatoes
$7.00
Camargue Rice
$8.00
Duck Fat Pommes Frites
$9.00
Gratin Dauphinois
$7.00
Haricots Verts Persillade
$7.00
Brussels Sprouts
$8.00
Artichoke Barigoule
$9.00
Ratatouille
$10.00
Desserts
$12
Vanilla Crème Brûlée
Flourless Chocolate Cake
Monthly Special
Assorted Macarons (5)
Tropézienne
brioche bun & cream
Sorbet
Mixed Berries, Blood Orange, Apple Cider
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical condition
Pétillant
Calvet Crémant de Bordeaux Brut Rosé
$11.00
Pleasant red-fruit notes; 90% Cabernet Franc, 10% merlot
Domaine Collin Brut, Crémant de Limoux
$12.00
Elegant and very fruity, 50% chardonnay, 40% Chenin Blanc, 10% Pinot Noir
Nicolas Feuillatte Brut Réserve Split, Champagne
$25.00
Delicate and elegant, white fruits and spices
Rosé
Villa Viva, Côtes de Thau
$9.00
Luscious aromatic nose of raspberries & strawberries; 100% Carignan